Cl2—Lancaster Farming, Saturday, July 12,1980 Junior Cooking Edition (Continued from Page CIO) RASPBERRY TART 1 pint canned or fresh raspberries 1 cup sugar 1M: tablespoons flour 1 cup whipping cream 2 tablespoons powdered sugar Vz teaspoon vanilla Rub canned or freshly cooked raspberries through a fine sieve to remove seeds Add sugar and bring to a boiling point Add v 4 cup water to flour and make a smooth paste Stir flour paste into hot berries and cook until thickened Pour mixture into unbaked crust and bake at 400* F. until crust is browned, about 35 minutes Before serving, top with whipped cream to which powdered sugar and vanilla have been added Makes 19-mch pie Linda Kramer, Age 15, Reinholds 1% cups sugar 1 cup vegetable oil 2 cups flour 1 teaspoon cinnamon 1 teaspoon salt 1 teaspoon baking soda 2 cut up apples 3 eggs 1 teaspoon vanilla Topping: % cup sugar 1 teaspoon cinnamon cup chopped nuts Beat eggs and sugar until creamy Add oil and beat Add flour, soda, salt, cinnamon and vanilla. Fold in apples and nuts Bake at 350* F for 45 minutes in an Bxl2 inch loaf pan. CHERRY PUDDING 1 cup sugar 3 tablespoons butter 2 cups sour cherries 2 cups flour 1 teaspoon soda 1 cup sweet milk Cream sugar and butter Add cherries Stir in flour and soda and milk. Bake at 350* F until a silver knife inserted in the middle comes out clean CmQpmcloa Saturday, July 12 the home of Cindy Lancaster Co Society 6 Hetrick meets at 2 p m at Dauphin Co Society 16 Heisey’s cottage, Mt meets at the home of Marian Messick for Sunday, July 13 sewing for the home Lancaster Co Society 19 program by Patricia holds a picnic at the Landisville Tea Room, 1 Thursday, July 17 p m Lancaster Co Society 15 Tuesday, July 15 meets at 1 p m at the Berks Co Society 6 meets at home of Emily Reath STOLTZFUS MEAT MARKET RETAIL MEAT MARKET CORN FED BEEF • FRESH CUT BEEF & PORK • FRESH EGGS RIGHT FROM THE FARM ★ OUR OWN COUNTRY CURED HAMS. BACON AND SWEET BOLOGNA Orders Taken For Beet Sides, Wrapped And Ready For Your Freezer Attention Formers: We Do Custom Beef Slaughtering PH: 768-7166 Directions. 1 block east of Intercourse on Rt 772 Reg. Hours. Thurs. 9-5, Fn 9-8, Sat 8-5 APPLE NUT CAKE Steven Beiler, Narvon Katie Blank, Age 10, Nine points SPAGHETTI SAUCE 2 1 '2 cups onion, finely chopped 1 cup Cnsco 4 pounds ground beef 4 cloves garlic, minced 4 4-ounce cans mushrooms, sliced or pieces 4 1-pound cans (8 cups) tomatoes 4 8-ounce cans tomato sauce 4 6-ounce cans tomato paste 2 tablespoons salt 2 teaspoons oregano 1 teaspoon pepper V 2 teaspoon basil l /2 teaspoon thyme 4cups (J pound) cheese, freshly shredded Cook onion until tender in melted Cnsco Add ground beef and cook until browned Add remaining ingredients except cheese Cover and cook over moderately low heat v about 1 hour Stir in cheese and heat until melted Miriam Boyle, Elizabethtown 1 basket tomatoes 1 pint vegetable oil 3 pounds onions 3 tablespoons minced garlic 4 hot peppers 1 cup sugar cup salt 2 tablespoons oregano 1 teaspoon sweet basil 412-ounce cans tomato paste Place all the mgredientsnnto the blender and blend into a paste Pour into a pan, stir to mix and simmer for l hours Can Makes 11 quarts QUESTION: I’d like a recipe for a wet-bottom shoofly pie. m : k«= Recipe Swap Today we’re swapping spaghetti recipes These recipes are for a spaghetti sauce made in large quantities So get out the bread sticks and the salad, we’re going to gorge tonight SPAGHETTI SAUCE 1 bushel tomatoes 2 stalks celery 24 onions 2 cups sugar cup salt h teaspoon paprika *■2 pound margarine 1 cup cornstarch Boil the tomatoes, celery and onions until soft and put through a sieve I>et stand and drain the water off Add the remaining ingredients and bring to a boil Add the corn starch mixed with a little water to thicken Boil and can Susan Miller, Quarryville SPAGHETTI SAUCE Mrs. Raymond Wenger, Lititz Donna Moyse, Wellsboro Meat firm owners sentenced SPRINGFIELD, MASS - Springfield Beef Co., 55 Avocado St., Springfield, Mass , and its owners were sentenced to prison terms and fines in U S District Court, Boston, on June 24, after pleading guilty to misbranding meat with intent to defraud in 1978 and 1979 Assistant Secretary of Agriculture Carol Tucker Foreman said the firm and its owners Joseph Lavm, 41 Wilken Dr., and his for fraud brother, Louis Lavin, 225 Pine Wood Dr., both of Long Meadow, Mass. pleaded guilty to six counts involving wire fraud, misbranding and possession and use of counterfeit U S. Department of Agriculture grading devices. Judge Frank H. Freedman fined the company $lO,OOO and sentenced each of the Lavms to two years in jail of which six months must be served, two years’ probation, and fines of $5,000 each.
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