Cl6—Lancaster Farming, Saturday, July 5,1980 Recipe Swap Pizza a slice of Americana. And from the response we received for a pizza from scratch recipe, it must be a slice of local farm life. So hear to ‘pepperupi’ your day are - some more pizza reapes. 1 cup warm water 1 package dry yeast 1 tablespoon sugar IMt teaspoons salt 2 tablespoons oil 3 cups unsifted flour Measure the warm water into a large bowl. Sprinkle with yeast and stir until dissolved. Stir in sugar, salt, oil and 1% cups flour. Beat until smooth. Add cups more flour to make a stiff dough. Turn onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning to grease the top. Cover and let nse in a warm place until doubled in bulk, about 45 minutes. Punch down. Grease a pizza or cookie sheet. Pull and stretch the dough to fit the pan, pressing to form a run of dough at edges. Bake at 400° F for 10 minutes without the topping. Sauce; % cup tomato paste Vz cup water Vz teaspoon salt 1 teaspoon oregano dash of pepper Combine the above ingredients and spread over the baked crust. Top with Vz pound or more of grated Moz zarella cheese. Bake at 400° F. until cheese melts. Linda L. Harnish, Mifflintown PIZZA 2 cups warm water (115-120°) 2 packages active dry yeast 5 cups unsifted all-purpose flour 2 teaspoons salt In a small bowl, combine water and yeast. Stir until the yeast is completely dissolved. In a large bowl, combme the flour and salt. Stir m the dissolved yeast until dough is moistened Turn onto a hghly floured surface Knead until smooth and elastic, about 5-7 minutes Add more flour if needed to prevent sticking Place dough in a greased bowl, turning to grease all sides. Let rise in draft-free place until doubled in builk, PIZZA about ~ houia (when iHotmgeis lightly pressed into dough leave a dent i Punch dough down Cover with bowl and let rest 15 minutes tor easier shaping Sprinkle two 12-mch pizza pans with flour Preheat oven to 425° F Divide dough in half. On a floured surface with floured rolling pm, roll each half into 13-mch circle Place on prepared pan. Spread with sauce, cheese and your favorite topping Bake 20-25 minutes or until crust is golden and cheese melts Sauce: 1 pint tomato juice 1 small can tomato paste oregano to taste garlic salt to taste Combine all and spread on the pizza. Carolyn Musser, Manchester PIZZA Dough (makes a thin crisp crust) 1 package active dry yeast IV4 cups warm water (110-115°) 3%-4 cups all-purpose flour teaspoon salt Sprinkle yeast on water. Stir to dissolve. Add 2 cups flour and salt. Beat thoroughly. Stir in remaining flour Turn onto lightly floured board and knead about ten minutes until smooth and elastic. Place in greased bowl. Turn dough over to grease top. Cover and let rise in warm place about 30 minutes until doubled. Punch down and divide dough in half. With greased fingers, stretch dough to fit an oiled 12 inch pizza pan Add sauce and sprinkle each pizza with V* pound shredded mozzarella cheese. Bake at 450° F. for 20-25 minutes. Makes 212-mch pizzas. When about half done change positions of pans on oven racks to brown pizzas the same. Sauce: 2 8-ounce cans of tomato sauce 1 tablespoon mmced onion Vt teaspooon garlic powder or I clove fresh garlic, crushed 2 teaspoons salad oil 1 teaspoon sugar 2 teaspoons dried oregano Place the tomato sauce in a saucepan and add the remaining ingredients. Add a few drops of Tabasco sauce if desired. Vary the herbs to suit your own tastes. Bring the sauce to a boil and simmer for a few minutes to blend the flavors Let cool before adding the prepared dough in Looking For THE UNUSUAL? Find It In The 0 CLASSIFIEDS. t-t^y fertilizer tanks toa Calumet liQuid manure spreader with soil injector Livestock manure is valuable So it makes sense to keep as much of that value in the ground as possible A Calumet 2 or 4-shank soil injector does just that. Teamed with a Calumet liquid manure spreader, the injector puts manure as deep as 12 inches This can help retain four times the nitrogen that s lost with surface application, as well as reduce odors and runoff See the full line of Calumet spreaders from 1625 to 4500 gallons, and Calumet 2 and 4-shank soil injectors at The Calumet Company,lnc. I UlUllfc-M CALUMET & NESSETH DISTRIBUTOR F. ERNEST SNOOK RD 3 - Box 84, Mifflinburg, Pa. 17844 • Phone; 717-966-2736 the pans. Divide sauce in half and spread over the dough to cover evenly. Variations. 4-ounce can of drained mushrooms browned and drained bulk pork sausage browned and drained hamburger grated Parmesan cheese The mushrooms, sausage and hamburger should be added before the cheese topping. The Parmesan cheese should be added on top of the Mozzarella cheese. For a super-duper pizza, add everything QUESTION: I’d like to have a recipe lor yogurt like the flavored kind you buy in the stores. Luella Zimmerman, Lebanon Switch 2000 Gal. Hesston V 2250 Clay Mrs. Jay Epler, Middletown USED TANKS s3ooo $3060 $2BOO m
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