Grooveless surface
provides easy cleaning.
Pebbled surface has no grooves
to retain urine or manure, washes
easily, dries quickly with minimum
effort.
Excellent
heat loss resistance.
Keeps cows’ body heat from dis
sipating. Thermal insulation action
rejects cold and dampness from
concrete underflooring.
SUPER DISCOUNT FOR DAIRYMEN, DEALERS AND BUILDERS 1
IF YOU PICK MATS UP ON OUR LOT. !
"MORE UDDER ON THE RUBBER"
Keep Cows Happy, Resting,
and Profitable!
JUNE DAIRY MONTH SPECIAL
BIG V COW MATS
BEST MAT MONEY CAN BUY
10 Year Warranty Program.
! "Sure-grip”
textured tread surface.
Specially developed tread surface
gives solid footing, protection
against udder injuries, abrasions
and sore hocks.
Saves bedding materials.
Provides safe, sanitary lying com
fort for cows.
COMPLETE
FARMPAiOTING
We Use Quality
PAINT
AERIAL UDDER
EQUIPMENT
• Modern and Efficient
Method
• Reasonable Prices
• Spray-On and Brush-In
Method
• Sandblasting If
Necessary
FOR FREE ESTIMATES
WRITE
ESH SPRAY
PAINTING
(Daniels Esh C Ralph Miller)
SPRAY-ON AND
BRUSH-IN PAINTER
Box 350 A
Ronks, PA 17572
or call this number
717-687-7007
or 717-687-8262
INDUSTRIAL
COMMERCIAL
RESIDENTIAL
r VANCO SALES
j RD4, Box 300
Carlisle, PA 17013
j Phone-717-776-3494
I Please send free sample & installation
I instructions
i Name
Address
Phone
Lancaster Farming, Saturday, lona 21,1980—C31
Dairy recipes
(Continued from Page C3O)
OPEN-FACE SANDWICHES
2 cups Bisquick baking mix
Vi cup cold water
1 pound ground beef
% cup grated Parmesan cheese
V* cup chopped onion
2 tablespoons chopped green pepper
1 teaspoon salt
1 teaspoon dried oregano leaves
dash of pepper
2 6-ounce cans tomato paste
2-3 tomatoes, thinly sliced
8 slices Mozzarella cheese, cut into halves
Heat oven to 450* F. Grease a cookie sheet. Mix baking
mix and water until a soft dough forms. Beat vigorrously
20 strokes. Divide dough into halves. Pat each half into
rectangle, 16x4 inches, on cookie sheet with floured hands.
Bake until light brown, 8-10 minutes. Reduce oven tem
perature to 350° F. Mix ground beef, Parmesan cheese,
omon, green pepper, salt, oregano, pepper and tomato
paste. Spread over rectangles. Bake until beef is done, 20-
25 minutes. Arrange tomatoes down the center of each
rectangle, overlapping edges. Layer Mozzarella cheese
slices over tomatoes. Bake until cheese is melted, about 5
minutes longer. Makes about 6 servings.
HAM-CHEESE-POTATO CASSEROLE
1 cup shredded sharp Cheddar cheese
Vz cup light cream
2 cups diced cooked potatoes
1%-2 cups cubed cooked ham or canned pork luncheon
meat
2 tablespoons chopped pimiento
Heat oven to 350* F. In a medium saucepan, heat cheese
and cream, stirring constantly, until cheese is melted and
sauce is creamy. Remove from heat and stir in remaining
ingredients. Pour into an ungreased \Vz quart casserole.
Cover and bake 45 minutes. Makes 4 servings.
SIZES IN STOCK
EDIATE
DELIVERY
43x69
48x60
48x66
48x72
54x72
56x84
36x60
42x60
39x65
39x69
42x72
43x65
(Turn to Page C 32)
ELMER J. KINGS
BUILDER \
Box 166,
New Holland, PA
717-354-4740
We build & remodel
all types of farm &
poultry buildings.
A complete line of
dairy equipment
Clay Farm Equip
ment
KOPERTOX
THE PRODUCT OF
CHOICE FOR
TREATMENT OF
FOOT-ROT
ZIMMERMAN’S ANIMAL
HEALTH SUPPLY
3 im W. of Ephrata,
Along Wood Corner Rd.
RD »4 Box 140
Lititz, PA 17543
717-733-4466
1
t ~ c "i