Tornado rips roof off
(Continued from Page Al)
Hoover, Pleasant Hall,
employee of Chambersburg
Livestock Sales, Inc.
operated by Milton Silvers of
Chambersburg, the regular
auction will take place as
always on Thursday.
“As long as we have
electricity we will have the
auction. Just hope it doesn’t
ram, or a lot of water will get
into the building” said
Hoover. He stated that
damage to the livestock bam
had not yet been estimated.
Many of the businesses
along Aayne Ave. will be
closed for several days for
repairing. Damages
estimates for these
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CONSULTING
businesses were still being
calculated on Tuesday and
were expected to be very
high, possibly as high as $1
niilhon m the borough of
Chambersburg alone.
Farm damage throughout
the county was mainly
confined to roof damage,
small sheds being capsized,
and trees being uprooted.
South of Chambersburg,
along the Mill Road, two
houses were completely
destroyed and damage was
sustained by seven other
homes and an electric
transformer. West of
Chambersburg, m Fayet
teville, severe damage
wrecked St. Paul’s Lutheran
SHOULD MEAN HOT WATER
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Church where half the roof
was blown off.
Area weatherman Robert
Sellers recorded a rainfall of
.35 inches and winds up to 60
mph in the approximate ten
minute period that the storm
lasted.
A National Weather
Service spokesman in
Harrisburg verified that
Chambersburg had been hit
by a tornado on Monday, the
first officially recorded in
100 years in the area.
Injuries were limited to
minor shocks and cuts
caused by flying glass from
windows and cars.
DES MONIES, la. -
Consumers can expect pork
to continue to be a good buy
throughout 1980. Pork is a
good value from both the
economical and nutritional
standpoints, according to
Ann Norman, National Pork
Producers Council.
“Currently, there are
large supplies of pork
available to the consumer.
For example, in April, there
will be 10 to 12 percent more
pork available than last
year. And the latest report
from the USDA suggests that
this will continue throughout
the year. This bountiful
supply of pork at the
supermarket means lower
prices for consumers and an
excellent opportunity to
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The cleanup had begun as piles of wood, tin, and power line debris were
stacked in a corn field across the road from several area businesses along
Wayne Ave. in Chambersburg.
stretch the food dollar,”
Norman said.
She suggested consumers
check the buys on pork ribs
sparenbs, country-style
ribs and back ribs. You can
freeze these pork cuts and
use them throughout the
approaching cookout season.
You will also want to check
the buys on a newcomer to
the selection of popular pork
cuts ground pork, Norman
said. Both versatile and
economical, ground pork can
be served in tacos, salads,
stews, loaves, casseroles,
patties , meatballs and
sauces. And ground pork
burgers are a natural for the
outdoor grill, Norman said
And she offered this buying
tip ground pork unlike
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DETAILS
sausage, is purchased
without the addition of any
seasonings.
From the nutritional
standpoint, today’s pork is
leaner and has about 70
calories per ounce of cooked
lean meat It is an excellent
source of high quality
protein containing all of
the essential ammo acids
necessary to build, repair
and maintain body tissues.
Pork is also an excellent
source of the vitamins
niacin, thiamin, riboflavin,
B-6 and B-12. In fact, it is the
leading dietary source of
thiamin, containing three
tunes as much as any other
food, Norman said. Pork is
also an important source of
the mineral iron which is
vital in the formation and
DES MOINES, la. -
Copies of proceedings of two
National Pork Producers
Council events are now
available, according to the
NPPC.
Anyone can obtain copies
of the two publications, the
proceedings of the Reducing
Costs of Producing Porks
symposium, and the
proceedings of the seminars
held during the American
Pork Congress.
Dr. David Meisinger,
NPPC Director of Research
and Education, said, “In
these times of low market
prices and high production
costs, it is essential for the
pork producer to get all the
valuable information he can.
STOLTZFUS MEAT MARKET
OUR OWN HOME RAISED
BLACK ANGUS BEEF
• FRESH CUT BEEF & PORK
•FRESH EGGS RIGHT FROM THE FARM
★ OUR OWN COUNTRY
CURED HAMS, BACON
AND SWEET BOLOGNA
Orders Taken For Beef Sides, Wrapped
And Ready For Your Freezer.
PH: 768-7166
Directions: 1 block east of Intercourse on Rt 772
Reg. Hours: Thurs. 9-5; Fri. 9-8; Sat. 8-5
Lancaster Farming, Saturday, May 17,1980—A13
Pork producers
publications available
Attention Farmers:
We Do Custom
Beef Slaughtering
y*, test
maintenance of red blood
cells and the prevention of
anemia, she added.
With pork’s combination of
economical and nutritional
value, Norman suggested
putting some pork in your
freezer for future use. Pork
can be frozen just like any
other meat, she explained.
Wrap meat tightly with a
moisture-vapor-proof mate
rial and label packages with
the name of the cut, weight
(or number of pieces) and
date placed in the freezer.
Store at O*F. or less.
Fresh cuts can be kept up
to six months for best flavor.
Keep ground pork frozen for
one to three months and
cured products, such as
bacon and ham, for up to two
months for best flavor.
“In these two books,
there’s current production
information as well as in
formation on feeder pigs,
swine health, government
action and energy alter
natives for pork producers.”
Copies of each publication
are three dollars. Send your
request, along with a check
for the correct amount, to:
National Pork Producers
Council, P.O. Box 10383, Des
Moines, IA 50306.
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