Tornado rips roof off (Continued from Page Al) Hoover, Pleasant Hall, employee of Chambersburg Livestock Sales, Inc. operated by Milton Silvers of Chambersburg, the regular auction will take place as always on Thursday. “As long as we have electricity we will have the auction. Just hope it doesn’t ram, or a lot of water will get into the building” said Hoover. He stated that damage to the livestock bam had not yet been estimated. Many of the businesses along Aayne Ave. will be closed for several days for repairing. Damages estimates for these COLD MILK ...with THERMA'STOR Heat Recovery System • Substantial Energy Reductions * Pour Models to Choose From -Cut Your Water Heating Bills • One Exactly For Y our Needs • Additional 10% Investment Credit In Existing Operations MATERIAL HANDLING EQUIPMENT acorn .. ■ COUIfMtNtB Pioat-ITV ILfCTRIC v£/ ■ TRUE ALTERNATORS CONSULTING businesses were still being calculated on Tuesday and were expected to be very high, possibly as high as $1 niilhon m the borough of Chambersburg alone. Farm damage throughout the county was mainly confined to roof damage, small sheds being capsized, and trees being uprooted. South of Chambersburg, along the Mill Road, two houses were completely destroyed and damage was sustained by seven other homes and an electric transformer. West of Chambersburg, m Fayet teville, severe damage wrecked St. Paul’s Lutheran SHOULD MEAN HOT WATER , i r { i Ml iA 1 CLEANERS l SANITIZERS Church where half the roof was blown off. Area weatherman Robert Sellers recorded a rainfall of .35 inches and winds up to 60 mph in the approximate ten minute period that the storm lasted. A National Weather Service spokesman in Harrisburg verified that Chambersburg had been hit by a tornado on Monday, the first officially recorded in 100 years in the area. Injuries were limited to minor shocks and cuts caused by flying glass from windows and cars. DES MONIES, la. - Consumers can expect pork to continue to be a good buy throughout 1980. Pork is a good value from both the economical and nutritional standpoints, according to Ann Norman, National Pork Producers Council. “Currently, there are large supplies of pork available to the consumer. For example, in April, there will be 10 to 12 percent more pork available than last year. And the latest report from the USDA suggests that this will continue throughout the year. This bountiful supply of pork at the supermarket means lower prices for consumers and an excellent opportunity to ' /I [ I ■— f r '1 \ my glVilln Stock up on pork while the price is right .J r 4'Ofif ! ■ U r 1 /, t >1 « BOUMATIC ■ss l BeBM Baantedaißß miximc srsrtMS Zvw Ccntoxd SYSTEM MODERNIZING 'is | - % *** } “Sir-, ~ ■* '*■*■ 1 ■«* ••*''** * Jr* <-v ' ■* tC.' 3et r’-j pSS^s^g *- t *~ *l* ♦■9r^i The cleanup had begun as piles of wood, tin, and power line debris were stacked in a corn field across the road from several area businesses along Wayne Ave. in Chambersburg. stretch the food dollar,” Norman said. She suggested consumers check the buys on pork ribs sparenbs, country-style ribs and back ribs. You can freeze these pork cuts and use them throughout the approaching cookout season. You will also want to check the buys on a newcomer to the selection of popular pork cuts ground pork, Norman said. Both versatile and economical, ground pork can be served in tacos, salads, stews, loaves, casseroles, patties , meatballs and sauces. And ground pork burgers are a natural for the outdoor grill, Norman said And she offered this buying tip ground pork unlike CALL FOR DETAILS sausage, is purchased without the addition of any seasonings. From the nutritional standpoint, today’s pork is leaner and has about 70 calories per ounce of cooked lean meat It is an excellent source of high quality protein containing all of the essential ammo acids necessary to build, repair and maintain body tissues. Pork is also an excellent source of the vitamins niacin, thiamin, riboflavin, B-6 and B-12. In fact, it is the leading dietary source of thiamin, containing three tunes as much as any other food, Norman said. Pork is also an important source of the mineral iron which is vital in the formation and DES MOINES, la. - Copies of proceedings of two National Pork Producers Council events are now available, according to the NPPC. Anyone can obtain copies of the two publications, the proceedings of the Reducing Costs of Producing Porks symposium, and the proceedings of the seminars held during the American Pork Congress. Dr. David Meisinger, NPPC Director of Research and Education, said, “In these times of low market prices and high production costs, it is essential for the pork producer to get all the valuable information he can. STOLTZFUS MEAT MARKET OUR OWN HOME RAISED BLACK ANGUS BEEF • FRESH CUT BEEF & PORK •FRESH EGGS RIGHT FROM THE FARM ★ OUR OWN COUNTRY CURED HAMS, BACON AND SWEET BOLOGNA Orders Taken For Beef Sides, Wrapped And Ready For Your Freezer. PH: 768-7166 Directions: 1 block east of Intercourse on Rt 772 Reg. Hours: Thurs. 9-5; Fri. 9-8; Sat. 8-5 Lancaster Farming, Saturday, May 17,1980—A13 Pork producers publications available Attention Farmers: We Do Custom Beef Slaughtering y*, test maintenance of red blood cells and the prevention of anemia, she added. With pork’s combination of economical and nutritional value, Norman suggested putting some pork in your freezer for future use. Pork can be frozen just like any other meat, she explained. Wrap meat tightly with a moisture-vapor-proof mate rial and label packages with the name of the cut, weight (or number of pieces) and date placed in the freezer. Store at O*F. or less. Fresh cuts can be kept up to six months for best flavor. Keep ground pork frozen for one to three months and cured products, such as bacon and ham, for up to two months for best flavor. “In these two books, there’s current production information as well as in formation on feeder pigs, swine health, government action and energy alter natives for pork producers.” Copies of each publication are three dollars. Send your request, along with a check for the correct amount, to: National Pork Producers Council, P.O. Box 10383, Des Moines, IA 50306. -
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