A32—Lucastor Fanataf, Satarday, April 2i» IMO Sue Groffs kitchen invites visitors into its warmth LAMPETER The rich dark wainscoting and dark wood of the kitchen cabinets is complemented by the sonny pale yellows in the wallpaper, and together they make the kitchen of Sue and John R. Groff inviting and friendly. Hie Groffs who operate a hog operation with 120 sows farrowing 4 times each year, recently completed an ex tensive remodeling of the kitchen and dining areas. Their kitchen will be part of the Lancaster County Fanners Association Kountry Kitchen Tour. Sue spent hours stripping layers of old paint and varnish Warm wood tones throughout the Groff kitchen add a cozy atmosphere. Bottles found in part of the remodeled utility room are displayed on the gallery shelf above the cabinets. N CUMMINGS & BRICKER, IN Distributors of Farm & Irrigation Equipment R.D. #l, Claremont Rd. (Stover Dr.) Carlisle, PA 17013 Ph: 717-249-6720 Farmers through Farm Equi Servii Rotary Hoe More positive weed kill .. . more effective chemical entrance Distributed By: from the now beautiful wainscoting. The wood texture adds charm to the main kitchen. Adjoining the kitchen in what was once an old wash house, the Groffs have located a bright, streamlined laundry and utility room. And from other doorways in the kitchen, an inviting colonial living room area complete with woodburning stove and a formal dining room with burnished wood furniture are visible. Above the kitchen cabinets, a neat display of antique bottles and souvenir dishes holdsspecial memories for the family. The bottles were found in the walls of the old wash house when the Groffs remodeled that room. Tickets for the tour and a luncheon at Historic Strasburg are available on a first-come first-serve basis. Send a self-addressed stamped envelope and a check with $8.50 to Velma Hershey, Box 94, Kinzers PA 17535. Make the check payable to Lancaster County Farmers Association. Some of the pork recipes Sue enjoys cooking in her new kitchen are listed below. PIG STOMACH 1 average stomach 1 quart parcooked diced potatoes 1 pound fresh sausage (up to 2 pounds may be used) 1 tablespoon onion flakes salt and pepper to taste 2 slices cubed bread Mix all ingredients together. Wash and dry the stomach and fill with fat side out. Bake in covered roast pan in a slow oven, 200-250* F., 34 hours until tender and the outside is nice and brown. Serves 6. HAMMEATLOAF 2Ms pounds hamloaf (ground pork and ham) 2 pounds hamburger 3 eggs I"""*""™ y*rVa cup hot catsup cup bread crumbs onion to taste enough milk to moisten salt to taste Mix and shape into 2 loaves, pour small quantity of catsup diluted in water over the loaves. Bake at 350*F. for 2 hours. Serves 8- 10. iment Dealers TEMIK It pays off in better yields. The proof is in the performance. Potato growers are proving it. TEMIK provides superior aphid control, preventing the spreading of potato leafroll virus (which can later show up in costly tuber net necrosis), and protects against Colorado potato beetles, leafhoppers and fleabeetles even organo-phosphate resistant species. TEMIK aldicarb also protects AGAINST NEMATODES AND SUPPRESSES Verticillium wilt. So, don’t take a chance. Get the best pesticide you can buy. Check with your pesticide supplier, or your neighbor. Then try TEMIK in your field. You’ll see why the proof is in the performance. STOP! ALL PESTICIDES CAN BE HARMFUL TO HEALTH AND THE ENVIRONMENT IF MISUSED. READ THE LABEL CAREFULLY AND USE ONLY AS DIRECTED. TEMIK is the registered trademark of Union Carbide Corporation foraldtcarb pesticide P. L ROHRER & BRO., INC. SMOKETOWN, PA The formal dining area extends the warm family feeling of the kitchen. The wood and ironstone accents blend well with the colonial decor downstairs. PH. 717-299-2571
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