9 Create (Continued from Page B 4) She demonstrated the fine ar t of making “nvels,” which she called a Penn sylvania Dutch delight. She said they are mim dumphngs and showed how they can be rubbed between the hands into the boiling liquid. She cautioned that the liquid must be boiling or the nvels will sink to the bottom. They also swell as they cook, she noted. For bean soup Letie said a number of things affect how fast they will soften. It will ***%•. WITH VM DIESEL Harvesters, Haybines, Tractors, Cornpickers, Balers, Hydraulic Systems, Com Binders, Choppers im I*so SU SERIES WE SSEV/ Am REWLIITIOSAin FAMIDI OF ENGINES All New HR Series • Integrally cast cylinders with inserted and removable wet type cylinder liners, • Light hypereutectic alloy pistons • Extra-resistant steel connecting rods alloyed with special alloy head bearings • Surface hardened steel crankshaft • Drop-forged, casehardened and tempered steel camshaft • Anti-friction cast-iron tappets alloyed • Cast-iron tunnel type crankcase • Rotary injection pump with mechanical governor VEEN ROAD REFRIGERATION take longer if beans are very old or if the water is very hard. All beans should be soaked before being cooked, either by soaking overnight or by bringing them to a boil and soaking for an hour. The exception to this is lentils and split peas. After the beans are soaked, they should be cooked before tender. Letie said, “Don’t add sugar or tomatoes until they are tender, because the addition of the sugar and the acid will not let them get tender no matter how long they cook.” To make tomato soup without curdling requires combining ingredients in the iese£ 2800R.P.M. OIL COOLED Ask For horsepower Ranges Of Above THE "RIGHT FROM THE START" DIESEL ENGINE LINE FOR FAULTLESS PERFORMANCE Box 67, Intercourse, PA 17534 i Phone: John D. Weaver - 717-768-9006 or 768-7111 right order “and a little luck,” Letie said. Both the thin white sauce base and the tomato juice should be heated to close to the boiling point in separate containers, then the tomato juice should be poured slowly into the milk. This should produce uncurdled soup. She cautioned that the addition of baking soda to neutralize the acid destroys the Vitamin C. Included below are two recipes to get you started on making soups for your family, and providing warm nourishment for the remaining cold winter days. REPOWER 22SAEMP 20 DIN HP or Answering Service - 717-354-4374 - 2800 R.P.M. 44SAE HP 40 DIN HP AIR COOLED" General Features: CREAM OF TOMATO SOUP 2 tablespoons butter or margarine 2 tablespoons flour 1 teaspoon salt 1/8 teaspoon pepper 1 quart milk 2 cups tomato juice (plain or seasoned) Melt butter, add flour, salt and pepper and heat until it bubbles, Ting constantly. Remove from heat, slowly add milk, stir rapidly with wire whisk or rubber scraper. Return to heat and brmg to a boil. Meanwhile, in another saucepan, heat tomato juice almost to a boil. Remove from heat. 2800 R.P M. 66 SAE HP 60 DIN HP • Force-feed lubrication with built-in circuit and lobe type pump • Diaphragm pump feed • Oil and fuel filters with integral type element. Special structure and patented engine with consequent increases in performance and easier operation with low weight/output ratio low smoke emissions. Engine based on a design "modulus” formula which allows a maximum parts standardization and inter changeability. Lancaster Farming, Saturday, March 1,1980—85 When milk is hot, remove from heat. Pour heated tomato juice slowly into the milk, stirring constantly. Serve promptly. LESHALLES FRENCH ONION SOUP 6 cups brown beef stock or canned beef broth 6 large yellow onions, thinly sliced 2 tablespoons butter 1 tablespoon oil Vz cup port wine % cup diced Gruyere or Colby cheese 1 cup shredded Parmesan or Romano and Gruyere or Colby Ss *e^ < *>- Tr__ - 2800 R.P.M. 88 SAE HP 80 DIN HP WATER COOLED USED DIESELS • (2) SR 2 Lister • (2) SR 3 Lister • HRS 6 Lister • F6L-912Deutz 6 sliced buttered toasted French bread, thick 1 tablespoon butter, melted Saute onions in butter and oil until limp. Cover and simmer for 15 minutes. Pour in beef stock and simmer 30 minutes. Taste, season if necessary. Add port wine and simmer 30 minutes longer. (This can be done in the oven at 350 degrees F. in oven-proof casserole if you plan to serve from the casserole at the table. If you plan to serve in individual oven-proof bowls, do this (Turn to Page B 6) 2800 R.P.M, 132SAE HP 120 DIN HP • Cylinder Deutz • DVA 2220 Slanzi • PJI Petter • PJ2 Petter 24 HOUR SERVICE
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