ClO—Lancaster Farming, Saturday, February 23,1980 Recipe Swap While we are receiving recipes for requests of several weeks ago, there are several requests from readers which have not had responses. Check the recipe requests, and send in your favorites to share with others. 4 lb. cucumbers 3% tablespoons salt 1% tablespoons mustard seed 2 cups white winegar 4 cups water 6 cloves garlic (2 per jar) 6 bay leaves (2 per jar) 1 spray dill (fresh, 1 per jar) 2 teaspoon dill seeds Wash and cut cucumbers lengthwise, pack in jars with cloves of garlic, bay leaves and dill. Heat to boiling the salt, mustard seed, vinegar and water. Pour boding solution to 1-inch from top of jar and seal. Process for five minutes in boiling water bath. Question: I would like a recipe for cottage cheese. Mrs. R.L. King, Betty Miller Bone On The Benge (Continued from Page C 8) SCALLOPED CORN 1 pint corn 1 cup milk 2 eggs 1 tablespoon flour 1 tablespoon butter 1 tablespoon sugar 1 teaspoon salt Combine all ingredients and pour into buttered casserole. Bake at 350 degrees until solid on top, ap proximately 45 minutes. Vz cup milk 3 tablespoons sugar 2 teaspoons salt 3 tablespoons margarine or butter Vh. cups warm water 1 package active dry, or cake, yeast About 6V* cups sifted all-purpose flour Scald milk; stir in sugar, salt, and margarine. Cool to lukewarm. Measure warm water into large bowl; sprinkle or crumble m yeast; stir until dissolved. Add lukewarm milk mixture and 3 cups flour; beat until smooth. Add enough flour to make a soft dough. Turn out onto lightly floured board. Knead until smooth and elastic, about 8 to 10 minutes. Form into smooth ball. Place in greased bowl, turning to grease top. Cover; let nse in warm place, free from draft, until doubled in bulk, about 1 hour. Punch down dough. Let rest 15 minutes, then divide in half and shape each half into a loaf. Place each loaf in a greased pan, 9X5X3 inches. Cover; let rise m warm place until double. Then bake at 400 degrees Fahrenheit for about 30 minutes, or until golden brown. Let cool for about 15 minutes, then remove from pans and cool on rack. Makes two loaves. MR. FARMER! For More Profitable Crops Use Alpine Liquid Plant Food Alpine contains pure food grade nutrients for faster & higher availability than conventional fertilizers. Alpine offers ease of handling, low cost and can be applied directly on plants for quick absorption or directly on seeds without burning of leaves or damage to roots. Alpine contains a PH of 7.0 plus many minor trace elements. Alpine will not freeze, rust, corrode or settle out. FEBRUARY BASE PRICE - $2.50 a gal. of 9-18-9 delivered. VOLUME DISCOUNTS UP TO 20* a gal. Pennsylvania Distributors HAROLD WOLF GARY REPLOGLE JIM LANDIS R.D »1 R D 4 Box 264 R tf lr' ’ * Centre Hall. PA 16828 Bedford. PA 15522 East Greenville, PA 18041 814-364-1349 814-847-2851 215-679-2682 CLYDE BARTHOLOMEW DICK WILSON R D 2 RD 1 Orangeville PA 17859 Stewartstown. PA 17363 717-784-1779 717-993-6101 DILL PICKLE Mrs. Victor Woemer, Gettysburg D. Robinson, Leola WHITE BREAD FRENCH APPLE PIE 3/8 cup granulated sugar cup water V* teaspoon salt 1 teaspoon lemon juice 1/8 cup clear jell or cornstarch y< cup water V* cup light Karo 1 tablespoon butter 1 teaspoon cinnamon 1 tablespoon brown sugar 2 large apples 18-inch pie pastry In a saucepan heat but do not boil the granulated sugar, Vz cup water, salt and lemon juice. Remove from heat and add a paste made of the clear jell or cornstarch and V* cup water. Stir and bring to a boil. Remove from heat and add the light Karo, butter, cinnamon and brown sugar and more water if it gets too thick. Stir until blended. Peel and slice in small pieces the two apples. Add to the above mixture and cook until ancles are almost soft. Cool. Sprinkle with topping and bake at 400 degrees for 40 minutes. Topping: % cup flour V* cup brown sugar % teaspoon cinnamon V* cup butter Mix the flour, brown sugar, cinnamon and cut m the butter to make a crumb consistency. Mrs. AquillasPeachey, McAlisterville Perry County Dairy Club elects officers ELLIOTTSBURG - The Perry County 4-H Dairy Club met recently at the Messiah Lutheran Church, Elliott sburg. An election of officers was held. Elected were Jon Reapsome, President; Brian Rock, Vice-President; Carole Dum; Secretary; Allen Kretzmg, Treasurer; Judy Kriebel and Duane Richards, Game and Social Chairpersons; Kim Kriebel and Irene Benner, News Reporters; Allen Kretzing and Pete Brubaker, Council Representatives; Nancy Stephens, Jon Reapsome, Brian Rock, Carole Dum, Kim Kriebel, Duane Richard, and Allen Kretzing, Teen Leaders; Ken Benner, Richard Knebel, and Dave Houser, Senior Leaders; Hulda Dum, Program Leader. Brian Rock presented a slide show of the 1979 roundup. The club approved starting a Junior Holstein Club. Robert Morns, State Director, will be speaking to KNNSVUMNIA ABMCUinMt WE’RE (MOWING BETTER the club at a future meeting. The next meeting will be held on March 6,1980 at 7:30 p.m. at the Messiah Lutheran Church, Elhott sburg. All people between the ages of 8 and 19 who have an interest in raising a dairy animal, please attend the March 6th meeting or call the Agricultural Extension Service at 582-2131. Reported by Kim Kriebel. SAVE: ENERGY! TIME! MONEY! Here’s Something That Should Be Part Of YOUR Program; TWO Jobs In ONE Operation ★ Efficient Glenco Chisel Plowing ★ Nitrogen Application with Cold-flow Ammonia Custom Applied By The PROS ★ Leaves You Free For Other Work. ★ Allows You To Farm More Acres With No More Expensive Equipment Investment. ★ Save - 3 WAYS - By Having 2 Jobs Done With One Pass Over The Field. ★ Equipped To Apply N-Serv. TRY US We Have The Product and The Knowledge AUTHORIZED DISTRIBUTOR FOR PRAIRIE STREAM FARMS SEED CORN $ ORG ANIC PLANT FOOD CO. T 2313 N p h ™7;7l397 a sW2 ™ INTERNATIONAL I : 1 ■ AUTHORIZED DEALER FOR ASGROW SOYBEANS 1 1 'l
Significant historical Pennsylvania newspapers