Lancaster Co .
(Continued from Page C 24)
APPLE CIDER UPSIDE-DOWN CAKE
Preheat Oven to 350°F.
Topping:
2 tablespoons + 2 teaspoons butter or margarine
Vz cup brown sugar
2 cups apple slices '
V« cup raisins
2 tablespoons chopped maraschino cherries
Melt the butter or margarine in a 9” cake pan (do not let
butter or margarine brown). Sprinkle brown sugar evenly
over bottom of pan. Arrange the apple slices on top of the
brown sugar. Sprinkle with the raisins and cherries.
Cake:
Sift into bowl l-Vs cups sifted all-purpose flour
1 cup granulated sugar
2 teaspoon baking powder
% teaspoon salt
¥t teaspoon cinnamon
Add: % cup butter or margarine, softened
cup apple cider
1 teaspoon vanilla
Beat the above ingredients together for 2 minutes or 300
strokes.
Add; 1 Egg.
Beat agam for 2 minutes or 300 strokes. Pour batter
carefully over ingredients m pan. Bake at 350°F. for 40
minutes or until cake springs back when pressed lightly in
center. Let cool for 5 minutes, then invert onto serving
plate. Room temperature.
Deborah Smith, Harrisburg
WALDORF SALAD CHICKEN ROLL-UPS
4 whole broiler-fryer chicken breasts, halved, skinned,
boned and flattened
% teaspoon salt
Vz cup chopped apples
V* cup chopped celery
V« cup quartered seedless grapes
% cup chopped nuts, divided
3 tablespoons mayonnaise
2 tablespoons sugar, divided
THE NEW .
IROn HORSES
MORE HORSES MORE IRON
90-hp 4040
110-hp4240
130-hp 4440
155-hp 4640
180-hp 4840
Here they are five John Deere Tractors that
deliver real power to every point and are built
with real strength to back it up
Dependable power begins with John
Deere-built diesel engines All models pack a
potent torque reserve All of them pull more at
the drawbar, lift more on the 3-pomt hitch, crank
out more at the PTO, and carry a bigger
hydraulic reserve than models they replaced
See us for details on your power size We’h be
happy to answer all your questions on the NEW
IRON HORSES
WAIVER OF FINANCE CHARGES TO MARCH 1. 1980 ON NEW & USED
JOHN DEERE TRACTORS & IMPLEMENTS FINANCE JDFP
LANDIS BROS. INC.
Lancaster, PA
717-291-1046
ADAMSTOWN EQUIPMENT INC.
Mohnton RD2, PA 19540 SHOTZBERGER’S EQUIPMENT
(near Adamstown)
215-484-4391 E,rn '
717-665-2141
PiKEVILLE EOUIPMENT INC. A.B.C. BROFF INC.
OttjßM.p” 'thmSSSm*
215-987-6277 717-354-4191
NEUHAUS’ES INC.
RD2, York. PA
1-83 Loganville Ext 3
717-428-1953 or
235-1306
y* cup vegetable oil
y* cup water
3 apples, cut into %-inch wedges (leave on peeling)
1 cup dairy sour cream
yz cup whole seedless grapes
Sprinkle chicken with salt. In small bowl mix together
chopped apples, celery, quartered grapes, % cup of the
nuts, mayonnaise and tablespoon of sugar. Smooth out
chicken on board or waxed paper. Place salad mixture on
chicken pieces, dividing equally among 8 pices. Fold
edges in and roll; secure with wooden picks.
Heat oil in fry pan over medium heat. Add chicken and
brown lightly on all sides. Remove chicken and place in
baking pan (10 x 6 or 11 x 7-mch) with seam sides down;
remove picks. Pour water over chicken breasts and
arrange apple wedges around them.
Bake in preheated 350* F. oven with cover on about 15
minutes. Remove pan and cover from pan and top chicken
and apple wedges with mixture of sour cream and 1
tablespoon of sugar. Replace cover and return to oven to
cook 15 minutes longer. Remove pan and cover once again
and sprinkle with remaining nuts and whole grapes.
Return pan to oven, uncovered, and bake about 10 minutes
longer until chicken is done.
CRISPY APPLE PUDDING
Vz cup butter or margarine
34 cup brown sugar (packed)
1 teaspoon cinnamon
1 teaspoon lemon juice
% cup uncooked oatmeal
Vz cup unsifted flour
6 medium apples, pared and sliced (any variety)
Cream butter and sugar; add cinnamon, lemon juice,
oatmeal, and flour; mix well and set aside. Place sliced
apples in an oblong buttered baking dish in layers. Cover
with crumb mixture. Bake at 350 degrees for 30 minutes.
Cook m dish on wire rack. Yield: 8 servings.
Sister Marguerite Marie, PenArgyl
APPLETOSCONA
Crust:
1 cup flour
New 315
Level-Action™ Disk
with simple adjustments
plus tough new bearings
with a 2-year warranty
A new crank at the front of the 315 helps you
fine-tune fore/aft leveling In most fields, this
simple adjustment is the only one needed New
Dura-Flex™ gang bearings feature 4-lip seals
that lock in grease, block out dirt Seals also
work with new cast housings to give bearings
room to self-align See us for details on the rigid
315 or wider wing fold 335 Disks in the same
heavyweight class
Tailor a John Deere
Drill for beans, oats
and wheat
Z-/-, 'w* - *
c».
Equip a big capacity 8000 Senes Drill with a
double-run feedcup depth bands and gang
press wheels for real bean seeding accuracy
For large or small seeding |obs we can help
you choose an 8000 Series Drill for your needs
ROBERT E. LITTLE INC.
Zieglerville, PA
215-287-9643
STANLEY A. KLOPP INC.
Bernville, PA
215-488-1510
KERMIT K. KISTLER INC.
Lynnport, PA
215-298-3270
FOSTER EQUIPMENT SALES
Elmer, NJ
609-769-1535
Judy Reynolds, Edinboro
M.S. YEARSLEY & SONS
West Chester, PA
215-696-2990
AGWAY INC.
Chapman Equipment
Center
Chapman, PA
215-398-2553
I.G.'s AG SALES
Silverdale, PA 18962
215-257-5136
Lancaster Farming, Saturday, February 2,1980—C25
4 tablespoons sugar
4 tablespoons butter or margarine (melted)
1 egg (beaten)
Vz teaspoon baking powder
% teaspoon salt
Filling:
6 apples or 6 cups of sliced and pared apples
1 cup raisins
Vz tsp. lemon
Vz brown sugar
% cup white sugar
4 tablespoons flour
1 teaspoon cinnamon
2 tablespoons butter
Dash of salt
Crust - Mix flour sugar baking powder and salt, add
melted butter or margarine; last add one egg which you
must beat first - if mixture feels too soft or wet add a little
more flour until mixture comes away from your hands.
Press mixture into one and a half (1%) quart casserole
and put in refrigerator fo* twenty minutes.
Filling - prepare apples by sprinkling lemon juice over
them add raisins - mix dry ingredients add to apples and
put into crust - dot with your butter - make a crumb top
ping and sprinkle over apples - put apple tosonco in
preheated oven 350* F and bake for forty five (45)
minutes.
Crumb topping:
% cup flour
y< cup brown sugar
V*. cup white sugar
yz cup butter
cinnamon to taste
Mix dry ingredients; add butter and work in with
fingers or pastry blender.
Bodies
■ One-piece roll formed steel sides with built
in tarp rail Available in 28", 40" and 52" extra
capacity heights all with maximum corruga
tion for maximum strength
■ 40" and 48" hardwood sides also available
the truck body Omaha Standard built its
reputation on
■ The toughest platform in the business
laminated wood, smooth steel or tread plate
■ Easy-conversion hardwood upper racks
greater flex and life than steel fold down racks
■ A full line of rugged gates all engineered
to make your job easier
Omah
and hi
on th(
throui
Unitei
and C
FARMERSVILLE EQUIPMENT
RD4 Ephrata, PA
Hours: Mon., lues.. Wed., Fri.-7:30 to 5:30
Thurs. till 9:00, Sat. till 3:00
Yolanda Davis, Clifton Heights
READ
LANCASTER FARMING
FOR COMPLETE
AND UP-TO-DATE
MARKET REPORTS
Livestock
& drain
INC.
Omaha Standard
717-354-4271