Lancaster Co . (Continued from Page C 24) APPLE CIDER UPSIDE-DOWN CAKE Preheat Oven to 350°F. Topping: 2 tablespoons + 2 teaspoons butter or margarine Vz cup brown sugar 2 cups apple slices ' V« cup raisins 2 tablespoons chopped maraschino cherries Melt the butter or margarine in a 9” cake pan (do not let butter or margarine brown). Sprinkle brown sugar evenly over bottom of pan. Arrange the apple slices on top of the brown sugar. Sprinkle with the raisins and cherries. Cake: Sift into bowl l-Vs cups sifted all-purpose flour 1 cup granulated sugar 2 teaspoon baking powder % teaspoon salt ¥t teaspoon cinnamon Add: % cup butter or margarine, softened cup apple cider 1 teaspoon vanilla Beat the above ingredients together for 2 minutes or 300 strokes. Add; 1 Egg. Beat agam for 2 minutes or 300 strokes. Pour batter carefully over ingredients m pan. Bake at 350°F. for 40 minutes or until cake springs back when pressed lightly in center. Let cool for 5 minutes, then invert onto serving plate. Room temperature. Deborah Smith, Harrisburg WALDORF SALAD CHICKEN ROLL-UPS 4 whole broiler-fryer chicken breasts, halved, skinned, boned and flattened % teaspoon salt Vz cup chopped apples V* cup chopped celery V« cup quartered seedless grapes % cup chopped nuts, divided 3 tablespoons mayonnaise 2 tablespoons sugar, divided THE NEW . IROn HORSES MORE HORSES MORE IRON 90-hp 4040 110-hp4240 130-hp 4440 155-hp 4640 180-hp 4840 Here they are five John Deere Tractors that deliver real power to every point and are built with real strength to back it up Dependable power begins with John Deere-built diesel engines All models pack a potent torque reserve All of them pull more at the drawbar, lift more on the 3-pomt hitch, crank out more at the PTO, and carry a bigger hydraulic reserve than models they replaced See us for details on your power size We’h be happy to answer all your questions on the NEW IRON HORSES WAIVER OF FINANCE CHARGES TO MARCH 1. 1980 ON NEW & USED JOHN DEERE TRACTORS & IMPLEMENTS FINANCE JDFP LANDIS BROS. INC. Lancaster, PA 717-291-1046 ADAMSTOWN EQUIPMENT INC. Mohnton RD2, PA 19540 SHOTZBERGER’S EQUIPMENT (near Adamstown) 215-484-4391 E,rn ' 717-665-2141 PiKEVILLE EOUIPMENT INC. A.B.C. BROFF INC. OttjßM.p” 'thmSSSm* 215-987-6277 717-354-4191 NEUHAUS’ES INC. RD2, York. PA 1-83 Loganville Ext 3 717-428-1953 or 235-1306 y* cup vegetable oil y* cup water 3 apples, cut into %-inch wedges (leave on peeling) 1 cup dairy sour cream yz cup whole seedless grapes Sprinkle chicken with salt. In small bowl mix together chopped apples, celery, quartered grapes, % cup of the nuts, mayonnaise and tablespoon of sugar. Smooth out chicken on board or waxed paper. Place salad mixture on chicken pieces, dividing equally among 8 pices. Fold edges in and roll; secure with wooden picks. Heat oil in fry pan over medium heat. Add chicken and brown lightly on all sides. Remove chicken and place in baking pan (10 x 6 or 11 x 7-mch) with seam sides down; remove picks. Pour water over chicken breasts and arrange apple wedges around them. Bake in preheated 350* F. oven with cover on about 15 minutes. Remove pan and cover from pan and top chicken and apple wedges with mixture of sour cream and 1 tablespoon of sugar. Replace cover and return to oven to cook 15 minutes longer. Remove pan and cover once again and sprinkle with remaining nuts and whole grapes. Return pan to oven, uncovered, and bake about 10 minutes longer until chicken is done. CRISPY APPLE PUDDING Vz cup butter or margarine 34 cup brown sugar (packed) 1 teaspoon cinnamon 1 teaspoon lemon juice % cup uncooked oatmeal Vz cup unsifted flour 6 medium apples, pared and sliced (any variety) Cream butter and sugar; add cinnamon, lemon juice, oatmeal, and flour; mix well and set aside. Place sliced apples in an oblong buttered baking dish in layers. Cover with crumb mixture. Bake at 350 degrees for 30 minutes. Cook m dish on wire rack. Yield: 8 servings. Sister Marguerite Marie, PenArgyl APPLETOSCONA Crust: 1 cup flour New 315 Level-Action™ Disk with simple adjustments plus tough new bearings with a 2-year warranty A new crank at the front of the 315 helps you fine-tune fore/aft leveling In most fields, this simple adjustment is the only one needed New Dura-Flex™ gang bearings feature 4-lip seals that lock in grease, block out dirt Seals also work with new cast housings to give bearings room to self-align See us for details on the rigid 315 or wider wing fold 335 Disks in the same heavyweight class Tailor a John Deere Drill for beans, oats and wheat Z-/-, 'w* - * c». Equip a big capacity 8000 Senes Drill with a double-run feedcup depth bands and gang press wheels for real bean seeding accuracy For large or small seeding |obs we can help you choose an 8000 Series Drill for your needs ROBERT E. LITTLE INC. Zieglerville, PA 215-287-9643 STANLEY A. KLOPP INC. Bernville, PA 215-488-1510 KERMIT K. KISTLER INC. Lynnport, PA 215-298-3270 FOSTER EQUIPMENT SALES Elmer, NJ 609-769-1535 Judy Reynolds, Edinboro M.S. YEARSLEY & SONS West Chester, PA 215-696-2990 AGWAY INC. Chapman Equipment Center Chapman, PA 215-398-2553 I.G.'s AG SALES Silverdale, PA 18962 215-257-5136 Lancaster Farming, Saturday, February 2,1980—C25 4 tablespoons sugar 4 tablespoons butter or margarine (melted) 1 egg (beaten) Vz teaspoon baking powder % teaspoon salt Filling: 6 apples or 6 cups of sliced and pared apples 1 cup raisins Vz tsp. lemon Vz brown sugar % cup white sugar 4 tablespoons flour 1 teaspoon cinnamon 2 tablespoons butter Dash of salt Crust - Mix flour sugar baking powder and salt, add melted butter or margarine; last add one egg which you must beat first - if mixture feels too soft or wet add a little more flour until mixture comes away from your hands. Press mixture into one and a half (1%) quart casserole and put in refrigerator fo* twenty minutes. Filling - prepare apples by sprinkling lemon juice over them add raisins - mix dry ingredients add to apples and put into crust - dot with your butter - make a crumb top ping and sprinkle over apples - put apple tosonco in preheated oven 350* F and bake for forty five (45) minutes. Crumb topping: % cup flour y< cup brown sugar V*. cup white sugar yz cup butter cinnamon to taste Mix dry ingredients; add butter and work in with fingers or pastry blender. Bodies ■ One-piece roll formed steel sides with built in tarp rail Available in 28", 40" and 52" extra capacity heights all with maximum corruga tion for maximum strength ■ 40" and 48" hardwood sides also available the truck body Omaha Standard built its reputation on ■ The toughest platform in the business laminated wood, smooth steel or tread plate ■ Easy-conversion hardwood upper racks greater flex and life than steel fold down racks ■ A full line of rugged gates all engineered to make your job easier Omah and hi on th( throui Unitei and C FARMERSVILLE EQUIPMENT RD4 Ephrata, PA Hours: Mon., lues.. Wed., Fri.-7:30 to 5:30 Thurs. till 9:00, Sat. till 3:00 Yolanda Davis, Clifton Heights READ LANCASTER FARMING FOR COMPLETE AND UP-TO-DATE MARKET REPORTS Livestock & drain INC. Omaha Standard 717-354-4271