Lancaster Fanning, Saturday, FebrmryZ, 1980
Lancaster Co,
(Continued from Page CIS)
STREUSEL ‘N’ APPLE CREAM PIE
1 cup flour
Vz teaspoon salt
Va cup shortening
3 to 4 tablespoons cold water
3 cups thinly sliced apples (pared)
4 teaspoon cinnamon
Combine flour and salt in mixing bowl, cut in shor
tening. Sprinkle with water and toss lightly with fork until
dough is just moist enough to hold together. Roll out on
floured surface to a circle IV2 inches larger than an in
verted pie pan. Fit loosely into pie pan and flute edge.
Place apples in pie shell and sprinkle with cinnamon.
Spoon cream cheese Ming evenly over apples and top
with streusel crumbs.
Bake at 375° for 45 minutes. Lower temperature to 350°
and continue baking 15 minutes longer or until pie is
golden brown and apples are tender. Cool and serve.
Yields 1 pie.
Cream Cheese Filling
% cup sugar
2 eggs
2 tablespoons softened butter
1/8 teaspoon salt
teaspoon vanilla
3 oz. package softened cream cheese
Cream together sugar, eggs and butter for 2 minutes.
Add salt, vanilla and cream cheese and blend just until
smooth.
Strensel Crumbs
Vfs cup brown sugar
y* cup flour
2 tablespoons softened butter
V* cup chopped nuts
Mixed together brown sugar, flour, and butter with fork
until it forms coarse crumbs. Add chopped nuts.
Edith Kampen, Lititz
CANDIED-BRANDIED APPLE CHEESECAKE
2 cups finely chopped Pennsylvania apples
1 cup mince meat with brandy and rum
2 8 oz. packages cream cheese, softened
18 oz. package ncotta cheese
cup honey
6 eggs
1 cup heavy cream
% % oz. package vanilla pudding
In medium sized bowl mix chopped apples well with
mince meat. Set aside. In large bowl, combine cheeses
and honey; cream until light and fluffy. Separate an egg,
reserving the white in a medium sized bowl. Add yolk to
creamed mixture and beat until well blended. Repeat with
each remaining egg. After all yolks are blended in, add
cream and beat well. Add pudding mix; beat until well
blended. Fold in chopped apple mixture. Beat egg whites
until stiff; fold into batter. Pour into greased 10-mch
spnngform pan and bake 1 hour in 350°F. oven. Turn off
oven and leave cake m oven for additional one hour.
Remove from oven and cool m pan on cake rack When
cool, remove sides of pan and refrigerate. Prepare candy
apple topping.
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SRUMEILI’S FARM SERVICE
PA 17566
SALES AND SERVICE
LAND V APPLE TOPPING
2 tablespoons butter or margarine
2 tablespoons sugar
4 medium Pennsylvania apples, pared and thinly sliced
(about 4 cups)
v* pound (16) vanilla caramels
V* cup water
2 tablespoons corn syrup
1 tablespoon honey
cups almond slices
Heat butter and sugar in 10-inch skillet, stirring con
stantly until sugar is dissolved. Add apple slices Cook and
stir until apples are tender, about 5 minutes. Cool. In
saucepan combme caramels, water, corn syrup and
honey, heat until mixture is smooth. Cool slightly. Spread
thin coat of caramel mixture over top ana sides of
cheesecake. Arrange apple' shoes on top of cake Pour
remaining caramel mixture over apple slices. Press
almond slices around sides of cheesecake Serves 8 to 10
Bill Gransky, Richboro
APPLE CHEESECAKE SURPRISE
Crust:
% cup unbleached flour
2 tablespoons sugar
V* teaspoon salt
Vs cup butter
1 egg yolk, slightly beaten
Filling
2 packages (8 oz. each) cream cheese, softened
Vs cup sugar
1 tablespoon unbleached flour
1 teaspoon vanilla
4egg3
1 egg white
4 cups coarsely grated or finely chopped and peeled ap
ples. (I usually use Pennsylvania Golden Delicious
apples).
Topping & Garnish:
% cup chocolate ice cream topping
cups sour cream
% cup confectionery sugar
1 teaspoon vanilla
Slices of Pennsylvania Golden Delicious apples, if desired
Prepare crust by mixing flour, sugar and salt in small
bowl. Cut in butter with pastry blender, stir in egg yolk.
Press evenly over bottom of 9-mch springform pan. Bake
in preheated 350°F. oven for 20 minutes - until golden.
Cool.
Prepare Filling: In large mixing bowl, beat cream
cheese and sugar until smooth and creamy. Blend in flour
and vanilla. Add the eggs and egg white - one egg at a
tune - beating well after each addition. Stir in the apples.
Turn mto cooled crust. Place m 325°F. oven and bake for
55 minutes - or until knife inserted just off center comes
out clean.
Remove cheesecake from oven. Carefully spoon or
drizzle chocolate ice cream toppmg over cheesecake;
spread with spatula or back of spoon, over surface of
cheesecake. In small bowl stir together sour cream and
confectionery sugar and vanilla. Spoon over chocolate,
swirling slightly. Return cheesecake to 325°F. oven for 8-
10 minutes. Cool.
Phone 717-786-7318
jizes From 800 Gal. to 4600 Gal.
Vacuum or Augermatic
1100 gal New Idea
Open Door Vac.
• PLANNING LAYOUTS • SALES • INSTALLATION • SERVICE
SHENK'S FARM SERVICE
501 E. WOODS DRIVE LITITZ, PA. 17543 PHONE- 717-626 1161
After Business Hours - Phone- Paul Repine - 717-626-2837
_ „ or Mervm Nissley - 717-872-4565
Our Service Trucks Are Rad.o Dispatched' 2 4 Hr Service Offered
Chill cheesecake several hours or overnight before
serving. To serve, remove sides from sprmgform pan and
place sliced Pennsylvania Golden Delicious apples around
edge of cheesecake, if desired. Makes 16-20 servings.
Shirley DeSantis, Bethlehem
JOHNNY APPLESEED PIE
5-7 medium size tart apples
% cup sugar, divided
1 teaspoon cinnamon
1 package (6 oz.) semi-sweet chocolate bits
1 cup prepared biscuit mix
V* cup butter or margarine
19” unbaked pastry shell
Pare and core apples and-slice thin. Combme 1/3 cup
sugar and the cinnamon. Arrange half the apples m un
baked shell, and sprinkle with half of the sugar/cinnamon
mixture and Vz cup chocolate bits. Repeat this omitting
chocolate bits. Combine remaining Vs cup sugar with
biscuit and cut in butter, until mixture is crumbly sprinkle
over top of pie. Bake 400° F., 40 minutes or until apples are
tender. Sprinkle remaining Vz cup chocolate bits evenly
over top of pie, and bake 5 minutes longer.
Nita Dodrer, Littlestown
1100 gal. Better Bilt Vac.
1875 gal. Huskee
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