Lancaster Fanning, Saturday, FebrmryZ, 1980 Lancaster Co, (Continued from Page CIS) STREUSEL ‘N’ APPLE CREAM PIE 1 cup flour Vz teaspoon salt Va cup shortening 3 to 4 tablespoons cold water 3 cups thinly sliced apples (pared) 4 teaspoon cinnamon Combine flour and salt in mixing bowl, cut in shor tening. Sprinkle with water and toss lightly with fork until dough is just moist enough to hold together. Roll out on floured surface to a circle IV2 inches larger than an in verted pie pan. Fit loosely into pie pan and flute edge. Place apples in pie shell and sprinkle with cinnamon. Spoon cream cheese Ming evenly over apples and top with streusel crumbs. Bake at 375° for 45 minutes. Lower temperature to 350° and continue baking 15 minutes longer or until pie is golden brown and apples are tender. Cool and serve. Yields 1 pie. Cream Cheese Filling % cup sugar 2 eggs 2 tablespoons softened butter 1/8 teaspoon salt teaspoon vanilla 3 oz. package softened cream cheese Cream together sugar, eggs and butter for 2 minutes. Add salt, vanilla and cream cheese and blend just until smooth. Strensel Crumbs Vfs cup brown sugar y* cup flour 2 tablespoons softened butter V* cup chopped nuts Mixed together brown sugar, flour, and butter with fork until it forms coarse crumbs. Add chopped nuts. Edith Kampen, Lititz CANDIED-BRANDIED APPLE CHEESECAKE 2 cups finely chopped Pennsylvania apples 1 cup mince meat with brandy and rum 2 8 oz. packages cream cheese, softened 18 oz. package ncotta cheese cup honey 6 eggs 1 cup heavy cream % % oz. package vanilla pudding In medium sized bowl mix chopped apples well with mince meat. Set aside. In large bowl, combine cheeses and honey; cream until light and fluffy. Separate an egg, reserving the white in a medium sized bowl. Add yolk to creamed mixture and beat until well blended. Repeat with each remaining egg. After all yolks are blended in, add cream and beat well. Add pudding mix; beat until well blended. Fold in chopped apple mixture. Beat egg whites until stiff; fold into batter. Pour into greased 10-mch spnngform pan and bake 1 hour in 350°F. oven. Turn off oven and leave cake m oven for additional one hour. Remove from oven and cool m pan on cake rack When cool, remove sides of pan and refrigerate. Prepare candy apple topping. We're Offering s£& ALLIS CHALMERS AIR AND PLATE PLANTERS AT TREMENDOUS SAVINGS YES We purchased a load of planters at a real good price. We’re passing the savings on to you while supply lasts. SRUMEILI’S FARM SERVICE PA 17566 SALES AND SERVICE LAND V APPLE TOPPING 2 tablespoons butter or margarine 2 tablespoons sugar 4 medium Pennsylvania apples, pared and thinly sliced (about 4 cups) v* pound (16) vanilla caramels V* cup water 2 tablespoons corn syrup 1 tablespoon honey cups almond slices Heat butter and sugar in 10-inch skillet, stirring con stantly until sugar is dissolved. Add apple slices Cook and stir until apples are tender, about 5 minutes. Cool. In saucepan combme caramels, water, corn syrup and honey, heat until mixture is smooth. Cool slightly. Spread thin coat of caramel mixture over top ana sides of cheesecake. Arrange apple' shoes on top of cake Pour remaining caramel mixture over apple slices. Press almond slices around sides of cheesecake Serves 8 to 10 Bill Gransky, Richboro APPLE CHEESECAKE SURPRISE Crust: % cup unbleached flour 2 tablespoons sugar V* teaspoon salt Vs cup butter 1 egg yolk, slightly beaten Filling 2 packages (8 oz. each) cream cheese, softened Vs cup sugar 1 tablespoon unbleached flour 1 teaspoon vanilla 4egg3 1 egg white 4 cups coarsely grated or finely chopped and peeled ap ples. (I usually use Pennsylvania Golden Delicious apples). Topping & Garnish: % cup chocolate ice cream topping cups sour cream % cup confectionery sugar 1 teaspoon vanilla Slices of Pennsylvania Golden Delicious apples, if desired Prepare crust by mixing flour, sugar and salt in small bowl. Cut in butter with pastry blender, stir in egg yolk. Press evenly over bottom of 9-mch springform pan. Bake in preheated 350°F. oven for 20 minutes - until golden. Cool. Prepare Filling: In large mixing bowl, beat cream cheese and sugar until smooth and creamy. Blend in flour and vanilla. Add the eggs and egg white - one egg at a tune - beating well after each addition. Stir in the apples. Turn mto cooled crust. Place m 325°F. oven and bake for 55 minutes - or until knife inserted just off center comes out clean. Remove cheesecake from oven. Carefully spoon or drizzle chocolate ice cream toppmg over cheesecake; spread with spatula or back of spoon, over surface of cheesecake. In small bowl stir together sour cream and confectionery sugar and vanilla. Spoon over chocolate, swirling slightly. Return cheesecake to 325°F. oven for 8- 10 minutes. Cool. Phone 717-786-7318 jizes From 800 Gal. to 4600 Gal. Vacuum or Augermatic 1100 gal New Idea Open Door Vac. • PLANNING LAYOUTS • SALES • INSTALLATION • SERVICE SHENK'S FARM SERVICE 501 E. WOODS DRIVE LITITZ, PA. 17543 PHONE- 717-626 1161 After Business Hours - Phone- Paul Repine - 717-626-2837 _ „ or Mervm Nissley - 717-872-4565 Our Service Trucks Are Rad.o Dispatched' 2 4 Hr Service Offered Chill cheesecake several hours or overnight before serving. To serve, remove sides from sprmgform pan and place sliced Pennsylvania Golden Delicious apples around edge of cheesecake, if desired. Makes 16-20 servings. Shirley DeSantis, Bethlehem JOHNNY APPLESEED PIE 5-7 medium size tart apples % cup sugar, divided 1 teaspoon cinnamon 1 package (6 oz.) semi-sweet chocolate bits 1 cup prepared biscuit mix V* cup butter or margarine 19” unbaked pastry shell Pare and core apples and-slice thin. Combme 1/3 cup sugar and the cinnamon. Arrange half the apples m un baked shell, and sprinkle with half of the sugar/cinnamon mixture and Vz cup chocolate bits. Repeat this omitting chocolate bits. Combine remaining Vs cup sugar with biscuit and cut in butter, until mixture is crumbly sprinkle over top of pie. Bake 400° F., 40 minutes or until apples are tender. Sprinkle remaining Vz cup chocolate bits evenly over top of pie, and bake 5 minutes longer. Nita Dodrer, Littlestown 1100 gal. Better Bilt Vac. 1875 gal. Huskee (Turn to Page C 25)