Guard OffloofimaQ Dmgffl[?omg© Gaouopaffl^ — "Friend of Farmers since 1896." »■&&&>, >r' A Company founded by a group of Lancaster County farmers. We understand your insurance needs and we can give you the protection you need without the fancy frills. This results in lower rates for you. See our agent in your area. ROBERT M. MURRAY INS. INC. 2600 N. 3rd St., Harrisburg, Pa. MUTCHLERS INSURANCE, P.O. Bor 127, Conestoga, Pa. ELIZABETH W. NICHOLS, 700 N. Front St., Liverpool, Pa. RICHARDS INSURANCE SERVICE, 203 Lincoln Way East, McConnellsburg, Pa. Good way not to run out of cookies: make refrigerator type, wrap the rolls in waxed paper, then slice them off and bake as needed. A sprinkling of colored sugar or decorettes provides a festive air. 1 Junior Cooking 8 i Edition 1 This week we are featuring the cranberry recipes sent in by our younger readers. Also, we have some last minute holiday salad and cookie ideas, that are enjoyed by the Junior Cookers. If you have a favonte recipe, please send it to the Junior Cooking Edition, Lancaster Farming, Box 366, Lititz, Pa. 17543. Be sure to mclude your name, age, and address, with a complete list of ingredients and directions. Vz cup shortening IVz. cup brown sugar 3 eggs 3 cups flour Vz teaspoon salt 1 teaspoon baking soda 2 tablespoons hot water 1 cup chopped nuts 1 cup chopped dates 1 teaspoon vanilla Cream shortening and sugar together. Add eggs and vanilla and beat until fluffy. Sift flour, measure and add salt. Sift again. Add dry ingredients to mixture alternately with soda which has been dissolved m hot water. Add chopped nuts and dates. Drop by teaspoonfuls onto greased baking pan, about 2 inches apart. Bake at 350 degrees F for approximately 15 minutes. Yield: 6 dozen cookes Sandra Horst, Age 15, Selinsgrove, Pa. JUMBIES Lancaster Farming, Saturday, December 22,1979 MARY’S LIME SALAD 16 marshmallows 1 cup milk Ipkg. lime gelatin 2(3 oz.) packages cream cheese 1 can crushed pineapples 1 cup whipped cream % cup salad dressing Melt marshmallows and milk in double boiler. Pour hot mixture over gelatin and stir until dissolved. Stir in cream cheese until dissolved. Add pineapples and cool. Blend in whipped cream and salad dressing. Chill until firm. Sarah Ann Shertzer, Age 11, Millersville, Pa. FINGER GELATIN 5 packages unflavored gelating 5% cups cold water 2-6 ounce packages flavored gelatin cup granulated sugar Put unflavored gelatin in 2 cups cold water and set aside. Take two packages gelatin and 2% cups cold water. Add Vi cup sugar and bring to a boil. Add to unflavored gelatin mixture. Add one cup cold water, stir well. Pour into a pan and refrigerate. Cut into squares when firm and serve. Barbara Lapp, Age 14, Kirkwood, Pa. ANNA BARS 2 cups graham cracker crumbs Vz cup chopped nuts Vz cup coconut 2M> cups small marshmallows 2 eggs 1 cup granulated sugar % cup butter % teaspoon vanilla Cook together eggs, sugar, butter, and vanilla. Cook until it starts to thicken, stir often until warm. Add vanilla and marshmallows. Cook on low temperature until thickend. Stir in crumbs, chopped nuts and coconut. Press into pan and cut when cooled. Effie E. Miller, Age 12, Dover, Del. JIFFY HOLIDAY CANDY % cup butter Vz cup peanut butter 4 cups confectioner’s sugar Cream all ingredients together and refrigerate until cold, and then cut into pieces. Effie E. Miller, Age 12, Dover, Del. (Turn to Page 102) 101
Significant historical Pennsylvania newspapers