Favorite recipes shared by dairy princesses Every dairy princess has her favorite recipe, and those in the many counties of Pennsylvania are no exception. Included below are many of the southeastern and central Pa. dairy product creations, each submitted by the dairy princess of the county named. “NO-BAKE CHEESECAKE” ' Crumb Mixture 3 tablespoons melted butter 3 M Cup graham cracker crumbs 2 tablespoons sugar V* teaspoon cinnamon V* teaspoon nutmeg Combine all ingredients Press Ms cup of crumb mixture into an 8” or 9” spring-form pan. Reserve remaining crumbs for top. Net profits with Almac’s durable plastic bird control nets... • Not affected by rot • Black polypropylene stable many years outdoors • Roll or fold flat to store 5/8” x 3/4” MESH 14 x 50 14x75 20.95* 14 x 300 63.00** 14 x 500 95.00** 14 x 5000.... 415.00 17x5000.... 505.00 •Add $2 UPS **Add $3 UPS P 6311 Erdman Ave., Baltimore, Md. 21205 301-485-9100 Va./W.Va. 1-800-638-5452 toll-fraa YOU’VE HEARD THE TALK. There’s a better way to dry grain. It’s called CHILLCURING tu because it means CURING without heat Here’s what the talk is all about THE GRAIN Every kernel of gram is alive when it comes out of the field It is a seed, able to grow because it has the ability to take on moisture Likewise, it can be kept in a state of preservation by removing the moisture already in it But by heating the gram to dry it, the seed life is destroyed By removing heat and moisture from the gram, it becomes dormant ail'd stays alive Then it can ripen to full weight, losing only water while keeping valuable protein, starches and sugar THE SYSTEM It’s simple Gram goes from the field right to the bin With the unique AIRFRAME v and AIRFLOOR “ the gram rests on a solid bed that allows maximum ventilation Clean dry air is the best curing medium for the gram GRAINLAMPS" provide electric sunshine, cleaning and drying the air beneath the floor, before it passes through the gram Fans force air under the floor Rising through thegram this dry outside air carries away moisture and heat At the peak of the bin a jumbo 40 turbine, the WHIRLCOOLER' puts nature to work for you Wind and rising air keeps it turning venting the system naturally A special HARVESTAT “ Control System monitors the curing process A simple setting controls the GRAINLAMPS to make use of free, natural air Carol Zepp Adams $ 13.95* Filling 2 envelopes unflavored gelatin 1 cup sugar U teaspoon salt 2 eggs, separated 1 cup milk 1 teaspoon grated lemon rind 1 tablespoon lemon juice 1 teaspoon vanilla 3 cups (24 ounces) mild creamed cottage cheese 1 cup heavy cream, whipped Mix together gelatin, 3 A cup sugar and salt in medium saucepan. Beat egg yolks with milk. Stir into gelatin mixture. Place over low heat, stir constantly until gelatin dissolves and mixture thickens slightly, about 5 mm. Remove from heat, stir in lemon nnd, juice and vanilla. Beat cottage cheese on high speed with electric mixer until smooth, stir into gelatin mixture. Chill, stirring occasionally until mixture mounds slightly when dropped from spoon. Beat egg whites, gradually adding (4 cup sugar and beat until very stiff. Fold into gelatin mixture, fold in whipped cream. Turn into prepared pan and sprinkle with reserved crumb mixture. Chill until firm, 3 or 4 hours Yield: 12 servings. “MILK SPONGE CAKE” 2 cups sugar 5 eggs (separated) 1 cup hot milk 2 cups flour 2 teaspoons baking powder teaspoon vanilla Beat egg yolks and sugar, add hot milk. Add flour, baking powder and beat. Add vanilla and egg whites, stiffly beaten. Bake at 350° F. until done. “GRANDMA HALLOWELL’S SPANISH CREAM” 3 eggs l u teaspoon salt 1 quart milk 2 tablespoons unflavored gelatin V 2 cup sugar 2 teapoons vanilla 1 teaspoon lemon extract (optional) Separate the eggs, sprinkle the salt over the yolks and stir. Stir in milk, gelatin and sugar. Allow to stand a few Teresa Wolf skill Berks Emily Hallowell Bucks Advanced Ag Products RD 2 Box 174 Elverson, Pa. 19520 215-286-9118 THE FACTS 1. You can't beat Nature HARVESTALL GRAIN CHILLCURING" uses the same elements that ripen and preserve gram if left to itself free flowing air and infra red rays (sunshine) 2. " has been tried and proven in 17 states on over 3000 farms The research is in CHILLCURING'“ WORKS I 3. The CHILLCURING “ system uses only the electricity to power fans and lights, using about Iv 21 v 2 KW hrs per bushel Compare that cost to other systems that use increasingly expensive fuels to get disappointing results 4. Ttte gram goes from the field to the bin and stays there till you need it Save time and money at harvest with the one step HARVESTALL CHILLCURING" and storage system 5. If you're in the market for gram storage, you owe it to yourself to look further into HARVESTALL GRAIN CHILLCURING' Lancaster Farming, Saturday. June 16,1979 minutes while gelatin dissolves. Cook in double boiler, when thoroughly heated, add beaten egg whites. Remove from heat after whites are all folded in mixture. Add vanilla and lemon extract after it has cooled a few minutes. Refrigerate after mixture cools. Yield: 6 ser vings. 1 teaspoon unflavored gelatin 1 tablespoon sugar 1 cup water, boiling 4 cups powdered milk 5 cups water 1 large can evaporated milk 3 large tablespoons plain yogurt Dissolve gelatin and sugar in 1 cup boiling water. Mix together powdered milk, water and evaporated milk. Add to gelatin mixture, scraping bowl. Add 3 tablespoons plain yogurt. Place m heated oven at 275° F. Remove from heat and cover bowl with foil. Leave overnight. Fruit or jelly can be added, optional. “SWEETHEART SALAD” 2 cups crushed pineapple % cup sugar 1% tablespoons plain gelatin V 4 cup cold water 6 ounces cream cheese 2 tablespoons lemon juice 2 tablespoons cherry juice 1 cup whipping cream 12 maraschino cherries Dissolve gelatin in cold water. Add pineapple to sugar. Bring to boiling point and add gelatin. Stir until gelatin is dissolved. Add lemon and cherry juice. Cool. Mash cream cheese and add chopped cherries. Combine with pineapple mixture, adding a small amount at a time. Chill until slightly thickened. Whip cream and blend with salad mixture. Mold and chill. Yield: 8 servings. (Turn to Page 110) ♦s: 05= ♦ ♦ <t ♦ Ml> “YOGURT” Beverly Hershey Chester 109 Linda Witter Franklin
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