For Father’s Day 9 (Continued from Page 100) but as it cooks she will be out with the family and fun. There’s really no better way to honor Dad on his special day than to feature some of his favorite foods - steak, potatoes and vegetables. Barbecued * FLEXIBLE Flexible linkage enables the Rebel Cutter to operate effectively in uneven terrain 141 universal joint is standard equipment Skids are formed in the frame for added strength From the southland where rotary cutting began, and from the company that started it all the Bush Hog Rebel Cutter has risen l Compact and smooth in design, the Rebel is the perfect answer for the control of pastures, grassland and lawns It’s the most economical 5-foot model in our line—a true “rebel ’ against high prices l LfolJ London Broil is prepared with a fairly economical cut of meat, flank steak. The steak is marinated overnight in a blend of Italian-style dressing, Worcestershire sauce, dry mustard, thyme and sliced onion with the result being thin, tender, juicy slices of beef that fill The 5' rotary cutter that anyone can afford! U t M Ht ’ Bareville youi mouth with flavoi Potatoes aie another ot Dad’s favorites so spruce them up for the occasion with the sharp flavor of Cheddar cheese and a blend of mushroom soup, milk, barbecue sauce and seasonings. A creamy potato dish is the perfect mate for ★ VERSATILE Designed for a wide range of cutting jobs—excellent as a light duty grass and pasture cutter and lor lawn mowing ★ ECONOMICAL “Open rear design requires less tractor horsepower The Rebel Cutter fits any standard three-point hitch tractor A> ToflSSi Holland New steak i oiiipieu >) i ihnnu with a kabob comuo ot sliced zucchini, whole cherry tomatoes and fresh mushrooms, covered with grated Pannesan cheese when served BARBECUED LONDON BROIL •*'4 cup Itahan-style dressmg 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard teaspoon thyme, crushed ★ DEPENDABLE Round blade holder and Free swinging blades are standard equipment SPECIFICATIONS (Subject to Change Without Notice) Cutting Width Cutting Height Overall Width Length (from Front of Deck to Rear of Wheel) Height to Top of Gearbox Minimum Horsepower Required Weight (with straight blade holder)_ (with round blade holder) AREAL VALUE: ONLY *550 YOU COMPARE! Lancaster Farming, Saturday, June 16,1979 1 medium onion, sliced 1 1 2 pound flank steak, scored 2 tablespoons butter, melted Combine dressing, Wor cestershire sauce, mustard and thyme; add onion. Place the steak m a shallow dish and pour over marinade; cover and refrigerate at least four hours or over night Remove steak from marinade to broiler pan. Melt butter in shallow pie pan. Lift onions out of marinade (reserve marinade) into pie pan; cover with foil and steam as steak broils. Broil meat (three to four inches from heat) for five to seven minutes, occasionally spoon marinade over top; turn and broil an additional five to seven minutes or until desired degree of doneness. To serve: Slice steak in thin diagonal sliced across the gram. Garnish platter with vegetable kabobs. Makes four to six servings. Note: Cook steak on grill over hot coals five minutes on each side for medium rare; occasionally spoon marinade over top 2 cups (8 ounces) shredded Cheddarcheese 1 can (10% ounces) cream of mushroom soup Vs cup milk 2 tablespoons barbecue sauce V* teaspoon oregano V* teaspoon salt 1/8 teaspoon pepper 4 cups thinly sliced potatoes (about four medium potatoes) _ 60 2-12 445 lbs 480 lbs CHEESY BARBECUED POTATOES DAVID H. HAGAN Harkins & Carea Rd., Norrisville, MD Just below Stewartstown, PA 301-692-6902 101 1 2 teaspoon paprika In a large bowl mix together IV2 cups cheese, soup, milk, barbecue sauce, oregano, salt and pepper. Stir m potatoes until well coated. Turn into shallow buttered baking dish. Bake in preheated 350 degree F. oven 1 hour or until potatoes are tender. Cover with foil first 45 minutes of baking. Sprinkle with remaining % cup cheese and paprika; let stand five minutes before serving. Makes four to six servings. VEGETABLE KABOBS 3 medium zucchini 12 cherry tomatoes 12 mushrooms Grated Parmesan cheese Parboil zucchini five minutes or until just tender; dram and cut into twenty four %-inch pieces. Thread zucchini, tomatoes, and mushrooms alternately on each of six skewers. Brush with marinade from Bar becued London Broil. Broil five to seven minutes turning and basting with marinade occasionally. Sprinkle liberally with Parmesan cheese. Makes six kabobs. Note: Cook kabobs on grill over hot coals for about 10 minutes or until done, tur ning and brushing with marinade occasionally. Kabobs may be prepared in advance and refrigerated. Return to room tem perature and broil.
Significant historical Pennsylvania newspapers