>4—Uw*steF»nwwt,S«turd«y, M«y 19781 m Edition || EDITORS NOTE: Dae to a change In paper deadlines, please sabmit Junior Cooking Edition recipe two weeks in. advance of publication dates. Include your name, address and age along with your complete recipes. Chocolate fantasies conjure up the thoughts and smells of rich chocolate cakes, creamy fudge, thick shakes and cold, smooth popsicles in this weeks Junior Cooking Edition. Today’s chocolate fantasies come from the “chocolate tree,” an evergreen tropical American tree called the cacao. It has yellowish flowers and reddish-brown seed pods. The seed of the tree is used in making chocolate, cocoa, and cocoa butter. Next week, our junior readers will have their favorite pie recipes published. Stawberries Galore will be presented on June 2nd. Time to start sending in your dairy recipes too. The remaining month of June will be dedicated to Dairy Month. Send your recipes to Lancaster Farming, Junior Cooking Edition, Box 366, Lititz, Pa. 17543. CHOCOLATE CRINKLES % cup vegetable oil 4 squares unsweetened chocolate 2 cups granualted sugar 4 eggs 2 teaspoon vanilla 2 cups flour 2 teaspoons baking powder Vz teaspoon salt 1 cup confectioners’ sugar Mix the oil, melted chocolate and sugar. Blend in one egg at a time until well mixed. Add the vanilla to the oil mixture. Sift flour, baking powder and salt into mixture. Mix well. Chill for several hours or overnight. Heat oven to 350 degrees F. Drop by teaspoonfuls onto a cooky sheet and bake for about 10 minutes. Drop into confectioners’ sugar when cooled a little. • Open a NEW Savings Account of *5O or more Add $ 5O or more t * Limit, one free gift per family, please. [iSfc 1 IsT ACCOUNTS INSURED TO *40,000 FLAWLESS FUDGE "'* *' * ' 8 ounces serin-sweet chocolate pieces ■ft cap sweetened condensed milk Vt teaspoon salt ft cupchoppednuts , ' Heat the chocolate and ihilk in a sauce pan over low Heat, stirring until chocolate is melted. Remove from heat. Blend in vanilla and salt. Stir m nuts. Spread in buttered eight by four inch loaf pan. Chill until firm. Cut into small squares and serve. Susan Dodrer AgeB, Littles town, Pa. CHOCOLATE-PEANUT BUTTER KISSES 2% cup flour 2 teaspoons baking soda 1 teapoon salt 1 1 cup butter Ift cup brown sugar 2 eggs 2 teaspoons vanilla chocolate kisses Vi cup peanut butter Sift together the flour, baking soda, and salt. Beat the butter, peanut butter in another bowl. Add the sugar to the butters, then, mix well. Mix in eggs and vanilla, the dry ingredients. Mix well. Chill dough into 60 balls. Roll them in extra brown sugar. Place on a greased cookie sheet. Bake for eight minutes at 375 degrees F. Remove from oven and place a chocolate kiss on each cookie. Return to oven for two more minutes. Cool on a rack. 1 cup soft butter or margarine 2 cups granulated sugar 2% cups flour 1% teaspoons baking soda % teaspoons salt Vt cup cocoa 1% cups milk or buttermilk 2 teapoons vanilla Vz cups wanQ water Sift dry ingredients. Cream butter and sugar. Add dry ingredients alternately with buttermilk, and warm water. Beat well. Add vanilla last. Bake in two nine inch greased and floured pans at 350 degrees F. for 25 to 30 minutes, or > until a knife comes out of the center clean. WE HAVE A FREE GIFT* FOR YOU! YOUR CHOICE OF A 3 PIECE PLACE SETTING OF IMPERIAL FINE CHINA Additional place settings and accessory pieces at special prices are available with each r™" —x. f * $25.00 or more deposited to your savings I’llol* rvUClOll account. 1 3 Piece Setting 2 4 Fruit Dishes 3 4 Salad Plates 4 4 Soup Bowls 5 Vegetable Bowls 6 Gravy Boat 7 Sugar Bowl q/cover SCreamer 8 12" Buffet Platter (Round) . 9 14" Oval Platter 10 4 Cups 114 Bread & Butter Plates Prices do not include Sales Tax Sender CHOCOLATE CAKE First Federal SNfINGS AND LOAN ASSOCIATION OF LANCASTER FREE WHEN YOU... Susan Dodrer AgeB, Littlestown, Pa. Barbara Ann Lauver Age 10, Ephrata,Pa. esent Savings Account $5.50 $6.50 $6.95 $7.50 . $6.75 $8.95 $8.95 $9.95 $10.95 $5.95 $5.50 --ti •. 7 j, -fc, > , SUPERSTORES 2 graham cracker squares - Vi milk chocolate square 1 large marshmallow -For microwave cooking: Place one graham cracker square on a paper napkin. Top it with chocolate and marshmallow. Microwave at tJigh until marshmallow puffs (15 to2o seconds). Take out and top with second half of cracker. Campfire style: Put chocolate square on the graham cracker. Toast marshmallow until golden brown. Slide marshmallow off the stick, ont!o the graham cracker.. Top with second graham cracker. Enjoy. CHOCOLATE FUDGE 1 large can condensed milk 4 cups granulated sugar 1 stick butter 3 six ounce bags chocolate chips 1 jar marshmallow creme 1 cup peanut butter .1 cup nuts 1 teaspoon salt 1 teaspoon vanilla s Boil the condensed milk, sugar and butter for five minutes. Take off the burner. Add chocolate chips, marshmallow creme, peanut butter, nuts, salt and vanilla. Mix Well. Let stand for four hours, or overnight. Cut into squares. DUAL FUEL FURNACE HBfc OR BOILER, BURNS . WOOD AND GAS OR OIL |RP • Provides heat during power failures. • Capacity for 5 foot logs. • Ignites wood automatically. We Service & Install all types of heating systems. LESTER E. WEAVER Ephrata #4, PA 717-733-8806 or 354-5307 SWINGS AND LOAN ASSOCIATION OF LANCASTER 23 EAST KING STREET, LANCASTER Phone: 393-0601 69 E. Main Street. Lititz Phone:626-0251 335 Fifth St., Quarryville Phone:7B6-1010 , 100 E. Main St, New Holland 24 E. Main St, Mount Joy Phone: 3544427 Phone:6s3-8121 Susan Dodrer AgeB, x Littlcstown, Pa. Irene H. Detwefler; Age 10, Dover, Del. (Turn to Page 85) Park City Center, Lancaster Phone:299-3745 519ALeainanAve., Millersville Phone:B72-4665
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