Farming, Saturday, May 12,4979 EDITORS NOTE: Due to a change in paper deadlines, {dease submit Junior Cooking Edition recipes two weeks in advance of publication dates. Include your name, ad> dress and age along with your complete recipes. The coconut recipes this week, will delight your taste buds. Cakes, cookies, candy, puddings, and much more is featured. ' ’ Next week. Junior Cooking Edition will feature Chocolate Fantasies, followed by Pies, Pies, Pies on May 26, and Strawberries Galore on June 2nd. The remainder of June will feature dairy recipes sent in by our junior readers. A small gift will be sent to you when we publish your recipe. Send your recipes to Lancaster Farming, Junior. Cooking Edition, 80x366, UUtz, Pa. 17543. COCONUT DROPS Va cup margarine or soft shortening 1% cups flour 1 teaspon baking powder legg % teaspoon vanilla Vt cup flaked coconut Vz cup granulated sugar ¥4 teaspoon salt Vz cup milk Vz teaspoon lemon extract jelly Cream the sugar and shortening. Add the egg and beat well. Mix in flavorings. Combine dry ingredients and sift into the batter alternately with milk. Mix in coconut. Set aside and chill, or bake right away. Drop cookies on sheet with spoon, hi the center of each cookie make an in dentation with the tip of your finger. Wet your finger so it won’tstick. With a spoon, put your favorite kind of jelly in each cookie. Sprinkle with coconut and bake at 375 Degress F. for 10 to 15 minutes. COCONUT COOKIES 2 cups all purpose flour 1 teaspoon salt 2 teaspoons baking pwder % cup granulated sugar % cup melted shortening 2 eggs 2 teaspoons vanilla 1 cup shredded coconut Blend sugar and shortening. Add eggs and stir well. Stir in vanilla and coconut. Add £7 ingredients. Make into roll and chill. Slice and bake in a 375 Degrees F. oven until golden brown. Rebecca M. Martin Sellnsgrove,Pa. Jes»e B. Ebersolc Age 5, Bird-In-Hand, Pa. CUUONCT CREAM PIE 1 nine inch baked pie shell Vz cup flour 1 cup granulated sugar V« teaspoon salt 3 cups milk 3 egg yolks, slightly beaten - 1 Vz teaspoon vanilla 1 tablespoon butter % cup flaked or shredded coconut Put the flour and granulated sugar in a saucepan. Add the vanilla and salt. Add the milk gradually, stirring until smooth. Add the egg yolks. Put the heat on and stir con stantly. Stir until the mixture is thick and cooked. After it cooks, add the butter and coconut Pour into a baked nine inch pie shell. Cool. V* cup butter, melted 1 cup graham cracker crumbs 1 cup shredded coconut 1 small package butterscotch bits 1 small package chocolate bits 1 can condensed milk 1 cup black walnuts, chopped Layer ingredients, as listed in a large cake pan. Bake for 25 minutes at 350 Degrees F. Cut into squares when cool. BUILDINGS FOR EVERY NEED ~ Quality Built & Expertly Constructed Machinery, Confinement, Storage Compare & Then Call Us AND SAVE BILL & STAN INC. RDI Brogue, PA (717) 927-6092 Serving York. Lancaster & No. MD Mabel Schlabach Age 13, Oakland, Md. 7 CUP CANDY CRACKER PUDDING rcap'cdfcdimt ■■ ■* „ 1 quart milk 2 eggs, separated Vz cup granulated sugar (generous) 2 cups crushed saltine crackers 1 teaspoon vanilla Beat the sugar and egg yolks until fluffy. Add to warm milk and boil for one minute. Add coconut and cracker crumbs. Boil until thick. Fold in stiffly beaten egg-whites. Add vanilla. Serve warm or cold. (Turn to Page 85} /shi vvEßs,/ CIRCU-LATOR Circu-Lator transforms your drying bin into a totally automated Continuous Flow System with drying capacities of 1,600 to 6,000 bushels of corn per day (25% -15%) depending upon bin and fan size. It dires high moisture grain (30% and above) with ease, and operates around the clock without babysitting. With the Circu-Lator, your entire bin becomes a surge tank fill it as fast as you harvest. When adjacent storage bins are full, the Circu- Lator becomes a high capacity Recirculating Batch Dryer which may be rapidly filled to the eaves. Check into the Circu-Lator. See why the Best Continuous Flow System is Also the simplest and least expensive. Thinking About Spring Planting? What About Fall Harvesting? Tired Of Selling Your Years Labors Cheap? Continuous flow drying can be inexpensive and profitable l . Call us for details GAYLORD EQUIPMENT 88 Ridge Rd., Monmouth Jet, NJ 08852 201-329-2666 (day) or 609-799-8647 (night) SALES - SERVICE - INSTALLATION
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