Energy, enthusiasm, experience. and full-time work... is what Ethel M Zook will bring to the office of Lancaster County Prothonotary When Republican Ethel M Zook becomes Lancaster County Prothonotary she'll bring energy enthusiasm and years of business administration experience And she I! bring it on a full-time basis <■> V I s' ' > pQp BOU-MATIC MILKING SYSTEMS BOU-MATIC DELIVERS LONG LASTING VALUE with BOU-MATIC HERRINGBONE PARLOR STALLS— STANDARD or UNITIZED. with standard features like: • WIDE 44” STALL SPACING • TOUCH, HOT-DIPPED GALVANIZED PROTECTION THROUGHOUT • SMOOTH OPERATING MANUAL ENTRANCE AND EXIT GATES And a complete line of simple-to install convenience options: • POWERED FEED BOWL COVERS • STEEL CURBS AND GRATES • POWER GATE KITS • AUTO GATE KITS • AUGER OR ELECTRIC FEEDERS • C.I.P. JETTER WASHERS LANDIS CUMBE. AND FARMSTEAD AUTOMATION DAIRY SERVICE Milton. Pa. Larry Hughes (717)437-2375 Chambersburg. Pb. (717)263-0826 SHENK'S FARM SERVICE Medford, N.J. Lititz, Pa. (609)267-5246 (717)626-1151 LLOYD E. XREIDER GO. LAWTON’S DAIRY EQUIP. Cochranville, Pa. & REFRIGERATION (215) 932-4700 Wellsboro, Pa. MARYLAND COOPERATIVE < 717 > 724 ' 3015 MILK PRODUCERS SANER FARM SYSTEMS Equipment Division McAlisterville. Pa. Sykesville, MD (717)463-2606 (301) 795-2727 '' Vote for ETHEL M. ZOOK Prothonotaty Republican Ballot Position 24-A Pint full yttn Republican Prmnry C<«nmtn< i <>l County Ruin it L R< ssk r TftMiuri i faster, easier milking— Chicken (Continued from Page 108) proud to share with family or friends. CHEF’S CHICKEN DELUXE 4-6 broiler-fryer chicken quarters 2 tablespoons clarified butter 2 small onions, sliced thin Vz teaspoon salt V* teaspoon pepper Vi cup white wine 1/8 teaspoon crushed thyme leaves 1 bay leaf % cup grated medium cheddar cheese, divided In large fty pan, over medium high heat, brown chicken quarters in clarified butter (recipe follows) for about 10 minutes. (Pan drippings should be dark brown.) Reduce heat to medium low and add sliced onions. Saute about two minutes. Sprinkle chicken with salt and pepper; pour in wine and add thyme and bay leaf. Reduce heat to low, cover and simmer about 30 minutes, turning chicken once during cooking. Prepare sauce (recipe follows). When fork can be inserted in chicken with ease, remove chicken quarters to oven-to-table serving dish, leaving drippings in pan. Stir sauce into drippings and add V* cup cheese. When cheese is melted, pour sauce over chicken. Sprinkle with remaining V* cup cheese and broil for two minutes or until cheese is melted and bubbly. Serve immediately. Makes 4 to 6 servings. ASCS LOAN-APPROVED DEALER OTHER BIN COMPANIES HAVE JUST HAD A PRICE INCREASE. MFS IS TEMPORARILY HOLDING THE LINE. BUY NOW TO SAVE ssssssss WE OFFER COMPLETE ERECTION ON ANY SIZE OR TYPE OF GRAIN STORAGE FACILITY! the final link WE SPECIALIZE IN YORK BUCKET ELEVATORS AND REDEX DRYERS. (IIJOiXSKX Look what's happened to tho hutt CLARIFIED BUTTER Over low heat, melt butter. Remove from heat and let stand several minutes until milk solids settle to bottom of pan. Skim butter fat from top (this is the clarified butter, ready for use). SAUCE In small fry pan, melt two tablespoons butter over medium heat. Add 3 tablespoons flour and brown for two minutes, stirring constantly. Slowly stir in 1% cups milk and continue stirring until thickened. Season with Vi teaspoon salt, 1/8 teaspoon pepper and 1/8 teaspoon nutmeg. Simmer over low heat for about 10 minutes. CHICKEN ON A BARLEY BED 8 favorite broiler-fryer chicken parts 2 tablespoons butter Vt teaspoon lemon-pepper seasoning 1 teaspoon salt, divided 1 cup onion, chopped 1 can (4 oz.) chopped mushrooms,'drained Vi cup finely chopped celery 1 cup barley V* teaspoon pepper 2 cups hot water 2 chicken bouillon cubes In large fry pan over medium high heat, melt butter. Brown chicken on all sides for about 10 minutes. Sprinkle with lemon-pepper seasoning and V* teaspoon salt; remove to warm platter. Reduce heat to low and add onion, mushrooms and celery to pan drippings. Stir and cook about five minutes. Add barley and stir-fry two to three minutes more. Sprinkle with remaining % teaspoon salt and pepper. Add bouillon cubes to hot water and pour into barley and vegetables. ERNON MYERS, INC. STEEL BUILDINGS & •- GRAIN STORAGE Lancaster Farming, Saturday, May 5,1979 Steppingstone Museum moved, opens May 26 BEL AIR, Md. Step pingstone Museum will open on Saturday, May 26, in its new “home” on the former Gilman Paul property in Susquehanna State Park, Harford County, Maryland. This location on Quaker Bottom Road, off Rt. 155 near Havre de Grace, is on a picturesque hillside overlooking the beautiful Susquehanna River. The 18th century stone farm house surrounded by bams and other farm buildings is an ideal setting for the exhibits and displays of a museum representing rural Americana between the years 1880 and 1910. The nearby Rock Run Mill and Mansion House, situated at Rock Run, also contain a part of the museum’s diversified collection. Here can be seen and felt how life was lived by past generations of rural Americans. Many of the artifacts on display were used by skilled specialists of a past era and many of the skills represented are scarce today. Pour entire contents of fry pan into 2-quart shallow oblong casserole dish which has been buttered. Arrange chicken on top; cover completely with foil and bake in 350° F. oven for about 45 minutes or until fork can be inserted in chicken with ease. Makes four to six servings. ... that puts YOU in complete control of your I crop, from harvest to market ■ your own, on-the- I farm grain drying and storage system. See us I soon for full information and free systems I planning services. We can show you why mfs I "Stor-Age ® is the best choice you can make. I COMMERCIAL and AGRICULTURAL BUILDINGS I We Offer Complete Erection On Any Size Or Style Building. I I Maid Coupon Today! I ■ □ SEND STEEL BUILDINGS LITERATURE J I □ SEND GRAIN STORAGE LITERATURE ■ i NAME - I ■ | CITY. ■ TELEPHONE 109 The farm house is arranged as a turn of the century country home and contains a sitting room, bedroom, library, kitchen, spinning and weaving room all furnished in the era of the late 1800’s. The farm buildings con tain old farm implements and shops are being designed there with the tools of the broommaker, ar chitect, wood worker, leather worker, plumber, tinsmith, cooper, slater, stonecutter, mason, blacksmith and wheelwright. Displays of quilting, lace and other handwork of the housewife, together with dolls, toys and other personal memorabilia round out the museum collection. Steppingstone Museum, sponsored by the Maryland Park Service and the Steppingstone Museum Association, is a well established cultural in stitution. It is a non-profit organization, dedicated to the preservation of rural arts and crafts of the past century and is operated and staffed by volunteers, members of the Step pingstone Museum Association. The Museum is open to -visitors each Saturday and Sunday, 1 to 5 p.m., May through Sep tember, also Holidays. Admission $l.OO, adults; 25 cents, children to help defray operational costs. STATE ZIP.
Significant historical Pennsylvania newspapers