—Lancaster Farming, Saturday, April 14,1979 34 Pork cut meat chart CHICAGO, El. - Twenty of the most profitable food service cuts of pork can be identified at a glance with a new full-color wall chart available from the Pork Industry Group of the National Live Stock and Meat Board. The 24 inch by 36 inch chart features a color photograph of each cut, along with its proper name and Institutional Meat Purchase Specification/Na tional Assn, of Meat Pur veyors number. The photos Kids intermingled with the thousands of lambs sold during the Easter market this week. CARTER P.E.H. ■ PLUMBING ■ ELECTRICAL ■ HEATING , i No telco" Si OUSK-TD-0/MN 1 175WattMercury tEL. M ||ni Vapor Lamp Photo electric cell automatically _ _ _ turns listen at dusk, off at S SD dawn Already assembled easy to install Model No 33853 TurbineV/ENTILATOR $1095 Uses No Electricity WB12" I ■mar plastic DRAINAGE TUBING Solidot-slotted., all fittings available.6asy to install Strong, to4#i and durable. No waste, just cut to required length 250 ’ COIL O PLASTIC PIPE Non-corrosive Can be used in Pumps o General Irrigation ° Stock Waterin6°l-*wi Sprinkler Systems Meets all NSF ASTM specifications 100 PSI IQO COiLS »6.10 *9.10 are also color-coded to illustrate where each cut comes from on the pork carcass. The chart is an ideal guide for the foodservice operator or meat buyer. Placed on an office wall or other strategic location, it can minimize purchasing error and make cut selection easier. In addition, the chart illustrates the wide variety of fresh and processed pork cuts available to the food service operator for recipe development. $475° 34.75 25.50 14.65 available Foodservice educators and those involved in training programs will also find the chart useful in making students aware of the various perk cuts and where they come from. The chart is made of durable, varnished paper. It can be imprinted with a company name and logo (for a small charge), which makes it an ideal item for meat packers and purveyors to leave with customers as a guide for future ordering. Prices for the wall chart ★ Injectors are mounted on the heavy duty A frame hitch of the spreader or vacuum tank. ★ The spreader tank model features a high volume impeller pump, PTO driven, that moves manure through the 6” valve and manifold to the 4” hoses and through the injector tubes. ★ All this is mounted on the front where you can see what you are doing and leaves the back mounted slinger undisturbed for spreading on top of the ground when necessary. cM .UMETf O \STR' BV)^ OR RD 3 ' Box 841 Mi,flinbur g' Pa - 17844 - Phone: 717-966-2736 are: 1-9, $1.50 each: 10-99, $1.25 each; 100 and up, $l.OO each Imprint costs available on request. An B 1/2” X 11” ve. sion of the chart will be available in mid-May, 1979. Prices are: 1-9, 25 cents each; 10-99, 15 cents each; 100 and up, $7.50 per 100; 1,000 and up, $45.00 per 1,000. This version may also be imprinted; costs available on request. To order, write: Pork Industry Group, National Live Stock and Meat Board, 444 N. Michigan Ave., Chicago, IL 60611. /■■ .'i|i ' : !l l’ll 'ill l jjt # If •m,I nr in-. t'llllliii, i vim . i /'M ijjlliiiiiiiiiii 1 The miracle of the rebirth of Christ ivill ever serve as inspiration to all mankind. SOIL INJECTORS AVAILABLE IN 2 or 4 SHANK MODELS F. ERNEST SNOOK (I 14**^ Some people have believed that rubbing their hands with columbine leaves gave them great courage. every j|w WEDNESDAY IS V/ WSfyy A# DAIRY CT DAY AT NEW HOLLAND SALES STABLES, UN!. New Holland, PA If you need 1 cow or a truck load, we have from 100 to 200 cows to sell every week at your price. Mostly fresh and close springing Hols teins. Cows from local farmers and our regular ship pers including Marvin EshleryLan, Glenn Fite, Kelly Bowser, Bill Lang, Blaine Hoffer, Dale Hostetter, H.D. Matz, and Jerry Miller. SALE STARTS -12:00 SHARP Also Every Wednesday, Hay, Straw & Ear Corn Sale -12:00 Noon. All Dairy & Heifers must be eligible for Pennsylvania Health Charts. For arrangements for special sales or herd dispersals at our barn or on your farm, contact: Abram Diffenbach, Mgr. 717-354-4341 Norman Kolb 717-397-5538 V / -=0 W'A
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