Home on the Range (Continued from Page 95) SHELL CASSEROLE I can mushroom soup 1 cup milk 1 cup (1/4 pound) grated cheese 11/2 to 2 cups uncooked shells 1/4 pound dried beef or sliced beef cut up Mi* all ingredients and put into a greased casserole dish. Put in the refrigerator over night. Bake at 350*F. for one house. Don’t overbake. BROCCOLI CASSEROLE 2 packages frozen broccoli 2 cups cooked rice 1 jar 8 ounce pasteurized cheese spread 1 can cream mushroom soup 3/4 cup chopped celery 3/4 cup onion 1/2 cup butter Cook rice. Mix cheese into-hot rice. Saute onions and celery in butter than mix soup, celery, onions, rice and cheese. Add frozen broccoli (break into pieces). Bake 350 degrees fori hour. ORIENTAL TUNA CASSEROLE 1 cup whipped Salad Dressing l/3cupfiour -2 cups milk 1 KMnmce package frozen peas, cooked, drained 161/2 ounce can tuna, drained, flaked 2 tablespoons chopped onion 1 6-ounce can chow mein noodles Combine salad dressing and flour; gradually add milk. Cook over low heat, stirring constantly, until thickened. Add peas, tuna and onion; mix lightly. Place half of noodles on bottom of 11/2 quart casserole: too with tuna mixture and remaining noodles. Bake at 350°F. 25 minutes. Makes'4 to 6 servings. the final link ... that puts YOU in complete control of your crop, from harvest to market - your own, on-the farm grain drying and storage system. See your mfs dealer soon for full information and free systems planning services. He can show you why mfs “Stor-Age”) is the best choice yoircan make. Mrs. Merle Mishler Hollsapple, Pa. Jean Myers Thnrmont, Maryland Debra Cassel Dauphin County Dairy Princess ERNON MYERS, INC. STEEL BUILDINGS & ,Xl ■ M GRAIN STORAGE Lebanon, Pa. 17042 " Phone: (717) 867-4139 CHICKEN-EGGY MACARONI 2 cups chicken, cooked and cut fine 2 cups broth, thickened with 1/4 cup flour 1 cup macaroni, boiled in salt water and drained Vz cup cream or thick milk 4 hard boiled eggs, sliced 1/2 cup of any cheese Mix all ingredients together and put in a baking dish. Spread bread crumbs or crushed potato chips on top and bake 20Ao 30 minutes at 325 Degrees F. BEEF AND POTATO CASSEROLE 4 cups thinly sliced potatoes 3/4 cup grated cheese 1 medium onion, thinly sliced 1 teaspoon salt little pepper 1 pound ground beef 1/2 cup sour cream 1/2 cup crushed cracker crumbs 1/4 cup diced onion 1 teaspoonsalt 1/2 cup mushroom pieces or 1 can cream of mushroom soup In a greased baking dish, put the four cups of thinly sliced potatoes, cheese, onion, salt and pepper. Mix together the beef, sour cream, crushed cracker crumbs, diced onion, salt, mushroom pieces or can of mushroom soup. Place on top of potatoes. Bake at 375 Degrees F. for onehour. Serve. 2 cups drained corn 4 eggs 1/3 cup granulated sugar 1 teaspoon salt 1 tablespoon flour 1 can evaporated milk 1/4 cup melted butter Mix flour, sugar and salt. Use a fork to add well beaten eggs and then add milk. Combine with com and butter. Pour into a buttered baking dish and sprinkle with nut meg. Place in baking dish in a pan of water. Bake at 350 until firm in middle. Bake 1 hour. WE SPECIALIZE IN YORK BUCKET ELEVATORS. REDEX DRYERS, AUGERS FACTORY AUTHORIZED DISCOUNTS NOW IN EFFECT INVEST IN GRAIN STORAGE NOW WHILE PRICES ARE AT THEIR LOWEST AND DISCOUNTS AT THEIR HIGHEST. a wise investment in your future jfeaiL II .. COMMERCIAL and AGRICULTURAL BUILDINGS WE OFFER COMPLETE ERECTION ON ANY SIZE OR STYLE BUILDING j Wftt£ C(w|»iwi Twfoy! I □ SEND STEEL BUILDINGS LITERATURE n SEND GRAIN STORAGE LITERATURE NAME j ADDRESS' I CITY | TELEPHONE ! L —I Mrs. Dorcas E. Brubaker Seven Valleys, Pa. CORN PUDDING SAVE sssssss -’i *» | > n * .STATE ZIP. Fannie Esh Lancaster, Pa. Jean Myers Thnrmont, Maryland Lancaster Farming, Saturday, March 31,1979 BAKED CORN CASSEROLE 1 pint frozen corn 1 tablespoon cornstarch 2 well-beaten eggs 1 tablespoon granulated sugar 1 cup milk 1/2 teaspoon salt 1/4 cup melted butter Add milk to the sugar and cornstarch. Beat the eggs and combine with salt to the above mixture. Have the com thawed before adding to the other ingredients. Add butter. Place in a greased baking dish and bake at 350 Degrees F. about 30 minutes or until a silver knife comes out clean. CALICO BEAN BAKE CASSEROLE 1 cup chopped onion 1 clove garlic, minced 1/2 cup catsup 2 tablespoons brown sugar 1 teaspoon dry mustard little salt 1 to 2 tablespoons vinegar 1 pound can of pork and beans in tomato sauce 1 pound can of kidney beans, drained 1 pound can baby lima beans, drained Cook onion and garlic in 1 tablespoon shortening, until tender. Add catsup and remaining ingredients. Turn into 11/2 quart casserole. Bake at 350 Degrees F. for 11/2 hours. Serves six. Junior Cooking Edition (Continued from Page 96) BACON AND PEANUT BUTTER CANAPES 2 green peppers 2pimientos 1/2 pound bacon 1/2 loaf bread 1/4 cup butter 1/4 cup peanut butter Cress Cut green peppers in halves, lengthwise. Remove seeds and parbroil slightly in water to which is added a pinch of baking soda. Cool and with a truffle cutter, stamp out small stars. Cut the pimientos into stars also. Cook the bacon until crisp. Chop fme. Cut the bread into eighth-inch slices, remove crusts and cut in finger shaped pieces. Toast these on one side only and spread the untoasted side with the peanut butter and butter which has been creamed together and lightly salted. Press the spread side of the bread on the choppechbacon and enough will adhere to season well. Place the strips on a baking sheet and set in the oven to become very hot. Remove and press a red star 1979 Spring Inflation Fighter $lOO CASH REBATE Buy this fuel saving mid-size Kubota by May 31 and you’ll get a rebate check directly from Kubota Tractor .Corporation. 475 H P 6 cylinder diesel • 16 forward speeds/4 reverse Independent two speed rear PTO • Shown with moldboard plow • Wet disc brakes • Draft, position and mixed control • Hydraulic 3-pomt hitch (Rebates offered on Models 85100, LIBST L24SHC and M4OOO purchased between March 15 and May 31) Come and see us for a test drive DKUBOIR' KELLER BROS. TRACTOR CO. ONE MILE WEST OF SCHAEFFERSTOWN BUFFALO SPRINGS. PA PHONE 717-949-6501 97 Mrs. Carl Bacon Felton, Pa. Mrs. Charles Biehl Allentown, Pa. in the center and a green star at the ends of each strip. Serve with a garnish of cress. COCO-CASHEW PEANUTSPREAD 1/2 cup peanut butter 2 tablespoons 2 tablespoons chopped cashews . 1 tablespoon lime juice 2 tablespoons shredded and toasted coconut Mix well. Spread on bread. Will fill three to four sandwiches. CHIC PEANUT BUTTER SANDWICH Unhydrongenated raw peanut butter 2 slices rye toast, or whole wheat toast mayonnaise thin slices of cucumber and tomato Spread peanut butter on one slice of the toast and mayonnaise on the other. Put cucumber and tomato slices in between. Close up sandwich and enjoy.
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