—Lancaster Farming, Saturday T February 17,1979 100 Home on the Range (Continued from Page 99) DUMP CAKE DESSERT 1 can cherry pie filling - 16 ounce can of crushed pineapple 1 package yellow or white cake mix 1 cup (2 sticks) margarine or butter nuts or coconut, if desired Mix the pie filling and pineapple in a 9 by 13 inch cake pan. Sprinkle cake mix over the fruit and dribble the melted margarine over it. Nuts or coconut make a crunchy topping. Bake at 350 Degrees F. for 40 to 50 minutes. Top with whipped cream or ice cream. FROZEN CHERRY SALAD 4 ounce package of whipped cream cheese, softened 4% ounces of whipped cream topping, thawed 21 ounce can cherry pie filling 211 ounce can mandarin oranges, drained Stir together cream cheese and whipped cream topping. Gradually add pie filling. Set aside two or three orange sections for a garnish, fold the remaining oranges into the cherry mixture. Pour into a 9 by 5 by 3 inch loaf pan, lined with waxed paper. Let stand. Ten minutes before serving, unmold. Serves eight to ten. SURPRISE DESSERT 1 stack crushed graham crackers V* cup granulated sugar V* cup butter walnuts and pecans 2 envelopes whipped cream topping 8 ounces cream cheese 1 can sweet condensed milk No. 2 can cherry pie filling Mix the graham crackers, granulated sugar and butter together until well mixed, and press into a 15 by 11 by 2 inch pan. Press walnuts and pecans into the crumbs also. Bake at 350 Degrees F. for 15 minutes until golden. Allow shell to cool. Prepare the two envelopes of whipped cream topping, according to envelope directions and set aside. Cream the cream cheese, and sweet condensed milk until smooth. Fold in the prepared whipped topping to the the cheese-milk mixture. Add the cherry pie filling and spread this mixture over the crust. Refrigerate for several hours in a covered pan. Cut into fudge size pieces when served. This recipe gets better as it stays in the refrigerator. Harvest Outstanding Alfalfa Yields With DEKALB Brand Alfalfas DEKALB 127 BRAND ALFALFA Yield: 8.71 Tons per Acre Protein: 19% (18.8% actual) T.D.N.; 9730 pounds per acre Seeded: 18 lbs. • spring 1977 Harvested: 4 cuttings In 1978 127 Brand One of the best for root, crown and foliar disease problems. Fights anthracnose and insect pests. Fast starting and fast recovery after cutting add up to top yields of quality alfalfa. HERB AYRES District Manager Carlisle, Pa. 717-243-5232 s , Mrs. Marian R. Mosenuumn Lancaster, Pa. Way Ahead With Research As a condition of sale please note statement of limited war anty and remedy on OEKALB orders and tags Standards set for frozen TV dinners UNIVERSITY PARK - Food shoppers reaching for one of the hundreds of choices of “heat-and-serve dinners” from their frozen food case no longer have to wonder if their supper will be nutritionally good. The Food and Drug Ad ministration has set nutritional guidelines for these products. Any frozen items labeled “dinners” must have at least three components, including a significant source of animal protein; potatoes, rice or other cereal and a vegetable other than say Extension specialists at The Pennsylvania State University. These three items may be supplemented by other foods, but the main com ponents must supply at least 16 grams of protein and specified amounts of eight other nutrients. THF I I Imb n*** tA **H,- ap-'t//. At i ,', ‘'J} 2NfIM, fl 1 ./ wA f^Nl:,»; s\?\ LOAN. Take out a Commonwealth vacation loan and head for the Bahamas, the West I ndies, Florida, anyplace , it's warm We’ll get you off to a fast start with prompt service and interest rates you'll really like Commonwealth JV National Bank Happy to help you Equal Opportunity Lender -1978 Pa. State Champion - Outyieided over 50 entries - Best ever yield in Pa. State contest NEW 130 New big-yielding alfalfa that fights anthracnose plus other leaf and stem diseases. Grows off ’ fast. Broad based pest resistance makes it the choice for your rota tion. Leafy and long lasting. CHRIS CHAMBERLAIN District Manager Emmaus, Pa. 215-967-1058 guidelines don’t apply to frozen items which are not labeled “dinners,” such as fish and chips, pot pies and other entrees. The clue to the amount of ingredients in these products is found on the label. The list of ingredients on the package gives all ingredients in descending order of their predominance by weight. A pot pie that lists beef first and potatoes second has more beef than potatoes and on down the ingredient list. A photo is another clue to the package content. The words “serving suggestion” on the label indicate that the photo includes some foods which are not in the package. The percentage of fish in some breaded shrimp, shrimp sticks, scallops, fish sticks and portions has also been established under federal regulations., For other fishery products, as food main dishes, dinners well as cheese dishes, pizzas an d snack items, look at the and the countless other competitor’s similar frozen frozen food offerings, the products. Prices do vary, proportion of ingredients Whether quality differences varies from brand to brand compensate for price dif and from product to product, ference is a matter of m- To compare costs of frozen dividual judgment. YOUR DISCOUNT TRUCK CENTER 170 penn, st., Huntingdon IQ7Q Tnn „ Phone (814) 643-1370 —*6086 Freight Included 350 VB, On/Off Road Tires gnlKp Gauges, 3 spd , P Steering, P Brakes w 1 Step Bumper, Undercoating MB 4 Speed $2OO extra MAMMOTH JACK W STUD SERVICE ] J) WITH RETURN PRIVILEGES Stands approximately IAH hands. Will take draft horse mares and riding mares. Big demand for riding mules and draft mules, occasional Jacks & Jennetes for sale. DONALD J.NEIDIGH 7 Golf Road Lebanon, Pa. 17042 (717)273-3025 DISCOUNT on all Dekalb products - CORN. SORGHUM. SUDAX AND ALFALFA. Save money on your seed costs. Take advantage of DEKALB’S early pay cash discount. Pay for your seed on or before February 23, 1979 and receive a 4% cash discount. Ask about quantity discount. See your local Dekalb dealer or contact one of the Dekalb District Managers closest to you for more information.
Significant historical Pennsylvania newspapers