20—Lancaster Fuming, Saturday, January 27,1979 Dairy problems haven't changed By SUSAN KAUFFMAN Staff Correspondent 43 years in the dairy in dustry, Dr. Earl W. Cook, president of Quality Control, Inc., told members and guests of Inter-State District 11 that dairymen and processors are still com bating the same problems Cook told the group whicn is composed of the Cochranville and Oxford Locals that advancements in Horace Prange, left, director of District 11 for Inter-State Milk Producers Cooperative, presents a plaque to Mr. and Mrs. Joel Brown of Oxford. The Browns milk 100 Holsteins. Oldest cow dies ASHLAND, Wis. The nation’s oldest cow, aged 39, died here Jan. 16 at the farm of Emma and Gust Dablstrom. She had produced some 325,000 pounds of milk and 30 off spring during her lifetime. Her longevity attracted 200 tourists from 10 states last year. The cow, named Star, was also the subject of various magazine articles, and she had made several appearances on television. According to her owner, Star’s 39 years are equivalent to 234 human years. RED WING BOOKS SHOE SERVICE 107 E STATE ST QUARRYVILLE, PA 17566 717-786-2795 technology have not conquered the bacteria which affect the quality of milk nor have handling procedures kept adulterations from being at a minimum. - After Looking back over the last 40 years when his career in the industry began as a veterinarian and lab director in Pittsburgh in 1936, he recalled the sim plistic inspections that oc curred then. “We looked for THINKING OF DOING SOMETHING SUCH AS EXPANDING? \ /w SHE!NR s FARM SERVICE MILLPORT *0 clean dairy equipment which consisted of strainers, seemless milking pails for hand milking, stirring rods which were used to agitate the milk in the 20 to 40 quart capacity milk cans, the milk strainer and the milk stool. Milk was cooled in well water coolers to a tem perature of 52 degrees as a rule and taken to a dumping station every morning. Citing a number of characteristics of milking AROUND THE BARN PIPELINE rAUFFER ■ AIRPORT ts Changing present pipeline from lW'\x>2'\ Adding more milker units. Adding to present parlor system. Considering parlor. Automating your present system. "Professional Milking for The Milking Professional" • PLANNING LAYOUTS • SALES • INSTALLATION • SERVICE SHENK'S FARM SERVICE 501 E. Woods Drive * available and handling milk forty , years ago Cook posed the question, “Have we come a long distance since then?” Answering his question be stated, “We are fighting the a Show Time 7:30 P.M. Spokeswoman - Victoria Named Jfssk EXPO 79 vs 'vXVo- s .£\o%<> BOU-MATIC MEANS BETTER HERRINGBONE STALLS WITH CONCRETE CURB & GRATES Lititz, PA. 17543 Phone: 717-626-1151 After Business Hours - Phone: Paul Repine ■ 717-626-2837 or Mervin Nissley- 717-872-4565 Our Service Trucks Are Radio Dispatched 24 Hr. Service Offered same bacteria today, the standards are higher now but the bacteria is the same.” He went on to outline the three types of bacteria which affect the quality of OPEN HOUSE TUESDAY, FEB. 9:00 A.M. Til? milk according to t! temperatures at which eai type grows. Pasteurizatio proper cooling, and cle; (Turn to Page 39) PARLOR STALLS
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