—Lancaster Farming, Saturday, October 21,1978 56 Home on the Range (Continued from Page 54) HONEY PUMPKIN COOKIES % cup butter 1% cup granulated sugar V* cup honey l*gg 1 cup pumpkin % cup poppy seed 2% cups sifted flour Vt teaspoon salt 1 teaspoon milk V* cup chopped nuts y*. cup chopped dates Cream butter, sugar, and honey. Beat in egg. Then stir in other ingredients. Drop by teaspoon onto greased pan. Bake at 350 Degrees F. for about 15 minutes or until a golden brown. Makes foor dozen. Cool and frost. Long Creek Farm Sisters ville, W. Va. CHOCO—DOT PUMPKIN CAKE 4 eggs 2 cups pumpkin 1 cup vegetable oil 1% cup bran flakes 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda % teaspoon salt Vk teaspoon cinnamon Vz teaspoon ground cloves V* teaspoon allspice V* ginger 2 cups granulated sugar 6 ounces chocolate chips 1 cup course nuts In large mixing bowl, beat eggs until foamy, add pumpkin, oil, and bran flakes; mix well, then add dry ingredients, mixing only until combined. Last, add chocolate chips and nuts. Spread evenly in ungreased tube pan,bake at 350 Degrees F. about one hour and 10 minutes. Cool completely before removing from pan. PUMPKIN NUT BREAD 1 cup all purpose flour 2 cups whole wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder Vz teaspoon cinnamon % teaspoon ginger Vz teaspoon nutmeg 4 eggs 2 cups granulated sugar 2 cups stedlned strained pumpkin IV* cups melted butter 1 cup chopped nuts Preheat oven to 350 Degrees F. Sift flour, salt, baking soda, baking powder, and spices together three times. Beat the eggs until thick, adding the sugar gradually as you beat. Whip in the pumpkin, then the melted butter. Beat in the dry ingredients and mix well. Fold in the nuts. Pour into two buttered and floured bread pans. Bake for one hour or until a toothpick comes out clean. Makes two loaves. PUMPKIN SQUARES 1 cup flour yz cup brown sugar % cup rolled oats cup butter 2 cups pumpkin l%cups top milk 2 eggs 1 cup granulated sugar 1 teaspoon cinnamon teaspoon salt % teaspoon ginger Vz teaspoon cloves % cup chopped pecans y% cup brown sugar 2 tablespoons butter Mix flour, rolled oats, sugar, and butter together until JS^O Liquid Fertilizer Manufactured by SNYDERS PLANT FOOD COMPANY ill W. Newport Rd., Lititz, Pa. 717-626-8909 Mrs. Glenn Fetrow Dover, Pa. Mrs. CarlS. Bacon Felton, Pa. Topping ci umbly and press into an ung. cased 9x13 inch pan. Bake for 15 minutes at 350 Degrees F. Meanwhile combine pumpkin, top milk, eggs, sugaar, cinnamon, salt, ginger, and cloves. Mix and pour into crust. Bake for 20_mimites at 350 Degress F. Combine chopped pecans, brown sugar, and butter. Sprinkle over fillingWl return to oven for 15 to 20 minutes,-until the dessert is set. Coil in pan and cut into squares. PUMPKIN NUT WAFFLES 2 Vi cups cake flour < sifted) 4 teaspoons baking powder % teaspoon salt Vz teaspoon ground cinnamon ' 3 eggs, separated 1% cup milk Vz cup shortening, melted Vz cup canned pumpkin 1 cup chopped nuts " Sift together the dry ingredients. Beat egg yolks and combine with milk, shortening, and pumpkin. Add to dry ingredients. Next beat egg whites until stiff. Fold into batter. Pour onto hot waffle iron. Sprinkle with a little chipped nuts and bake until done. Makes eight waffles. Top with fruit preserves or syrup and butter if desired. Mrs. Eva S. Rubinosky Upper Gwynedd, Pa. PUMPKIN BREAD 2 cups pumpkin 4 eggs ~ 3 cups sugar, may be part brown and part granulated 1 cup salad oil - DISTRICT MANAGER GEORGE HEATH 472 Woodcrest Dr. Mechanicsburg. PA 17055 717-737-9400 Contact your nearest Patz dealer ALEXANDRIA MAXISENBERG 717-669-4027 BALLY . LONGACRE ELECTRIC 215-845-2261 BELLEFONTE LUCAS BARN EQUIPMENT 814-383-2806 BELLEVILLE MACLAY & SON 717-935-2101 CAMP HILL LLOYD SULTZBAUGH 717-737-4554 Mrs. Harold Moore Franklin, Pa. CHAMBERSBURG VALLEY FARM AUTOMATION 717-264-3814 HAMBURG SHARTLESVILLE FARM SERVICE 215-488-1025 KIRKWOOD LANDIS & ESBENSHADE 717-786-4158 LEBANON MARVIN J. HORST DAIRY EQUIPMENT 717-272-0871 LISTERVILLE SANER FARM SYSTEMS 717-463-2606 3% cups flour , ' 2 teaspoons baking soda 1% teaspoon salt 1 teaspoon cinnamon 1 teaspoon nutmeg % cup water Mix together pumpkin, egg, sugar, and salad 6il. Sift together flour, baking soda, salt, cinnamon,,and nutmeg. Add dry ingredients to pumpkin mixture alternately with % cup of water. Bake at 350 Degrees F. for about A 5 minutes for four small loves or approximately 70 minutes for one large loaf. Nuts andor raisins may be added when the dry ingredients are added to the pumpkin mixture. This changes the taste and texture for a little variety. The bread freezes well. _ PUMPKIN COCONUT CUSTARD , 2 cups well drained pumpkin 2 or 3 well beaten egg whites 2 tablespoons flour 1 cup milk ' % teaspoon milk' - 1 cup coconut Vz cup granulatedsugar additional % cup coconut for on top of custard Heat milk to lukewarm. Beat egg whites until stiff and set aside. Combine-sugar, salt, flour, pumpkin, and-- coconut. Add to the warmed milk. Gradually fold in ,p beaten egg whites. Pojur into glass dish, put % cup coconut on top. Bake at 325 Degrees F. for one hour or until knife inserted in center comes out clean. MILLERSBURQ LANDIS LABOR SAVERS 717-692-4647 MILTON LANDIS FARMSTEAD c _.__ AUTOMATION I?™/./™.*.™*. 717-437-2375 ° N 301-790-3698 PIPERSVILLE MOYER FINDER SERVICE CO. FARM SERVICE # 301-348-5263 717-766-8675 TERRE HILL TERRE HILL SILO CO. INC. 215-445-6736 WILLIAMSBURG LONGENECKERS, INC. un 814-793-3731 SIREET, ,MD WALTER WEBSTER 301-452-8521 Doris Moore Fawn Grove, Pa. Mrs. Chartes Biehl Mertztown, Pa. MARYLAND DEALERS EASTON. MD WALTER J- HARMSEN 301-822-3085 HAGERSTOWN. MD KENNEDYVILLE. MD LINEBORO. MD WERTZ GARAGE, INC. 301-374-2672 NEW WINDSOR. MD TRI-COUNTY FARM AUTOMATION 301-775-7365 <js Q)
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