86 —Lancaster Farming, Saturday, October 14,1978 Home on the Range |||l^ - Apple-delicious recipes are a treat anytime The ever-favonte apple is this week’s theme on the Home on the Range, and today you can find recipes for anything from a Dutch Apple Cake to Apple Salad to Apple Punch. All reported delicious by our readers who sent the recipes in. Keep checking the recipe theme calendar as we need your good recipes to make Home on the Range as filled with good foods as it could possibly be. Wild game recipes will be featured the last week of October and all of you Who know of a delicious way to turn that rabbit, pheasant, deer, or other wild animal into a meal should send the recipes right away. In November, we will be starting towards the holiday season, and our themes will reflect that idea. Stuffing recipes will be needed for the November 4 issue, garnishes and relishes for the November 11 issue, and breads for the last issue to be published before Thanksgiving. For the last week in November, we will have recipes for the Holiday Fruitcakes that are so popular. Send your recipe into Lancaster Farming, Home on the Range, Box 366, Lititz, Pa. 17543. DUTCH APPLE CAKE 2 Pups sifted flour Vt teaspoon salt 2 teaspoons baking powder 1 egg, beaten 3 tablespoons shortening % cup milk apples granulated sugar and cinnamon Sift dry ingredients together, work in shortening, mix to a light dough with egg and milk. Press into a well-greased shallow baking pan. Top with apple slices, pressing down lightly into dough. Sprinkle with sugar and cinnamon. Bake in oven at 350 Degrees F. for about 30 minutes. JEWISH APPLE CAKE 3 cups flour, unsifted 2 cups granulated sugar 1 cup vegetable oil 4 eggs V* orange juice 3 teaspoons baking powder 2Vz teaspoons vanilla % cup granulated sugar 1 teaspoon cinnamon 5 or 6 large sliced tart apples Mix flour, 2 cups sugar, vegetable oil, eggs, orange juice, baking powder and vanilla together. Have sugar mixed with cinnamon ready along with sliced tart apples. Pour layer of cake mixture, a layer of apples, a layer of sugar mixture. Repeat twice. Bake at 325 Degrees F. for \Vz hours in an ungreased tube pan. Mrs. Harold Douglas Delta, Pa. A blue ribbon basket of apples is a good item to start with when planning on making some ap petizing entrees in your menu. Today’s Home on the Range is filled with mouth-watering apple recipes just waiting for you to try. APPLE DUMPINGS 2 cups flour 1 teaspoon salt % cup plus two tablespoons shortening 4 to 5 tablespoons cold water Syrup % cup granulated sugar cup water 2 tablespoons butter 14 teaspoon cinnamon 4 juicy, tart, medium sized apples Vs cup granulated sugar 1 teaspoon cinnamon 2 teaspoons butter To make pastry, roll out dough a little less than 1/8 mch thick, and cut into 7 inch squares, pare and core a medium sized apple for each dumpling. Then prepare syrup. Boil syrup ingredients together for three minutes. Fill cavities of apples with the mixture of Vs cup sugar, and teaspoon of cinnamon, dot with the butter. Place the apples on each square of pastry. Bring opposite points of the pastry up over the apple. Overlap, moisten, and seal. Loft carefully, place a little apart in bakmg dish. Pour hot syrip around dumplings. Bake immediately until crust is nicely browned and apples are cooked through, Test with a fork. Serve warm, with the syrup and with cream or whipped cream. Bake at 425 Degrees F. for 40 to 45 minutes. This recipe makes four dumplings. APPLE MACAROON 4 medium apples, peeled and sliced V 2 cup granulated sugar % cup chopped nuts V 2 cup coconut cup raisins J/ 2 teaspoon cinnamon Put ingredients in a 10 inch pie plate in the order given. Cream V 2 cup butter and % cup granulated sugar. Add a well-beaten egg and 3 '4 cup flour and V 2 teaspoon vanilla. Spread creamed ingredients over apple mixture and bake al 350 Degrees F. until crisp and brown, about 35 minutes. Serve warm Pastry Mrs. Ruth E. Ruoss Slain, Pa. Mrs. Deb Shultz Halifax. Pa. APPLE KUCHEN 3 cups flour , " 1 cup granulated sugar 1 teaspoon baking powder 1 teaspoon salt % cup shortening 1 egg, beaten sliced baking apples Mix together first five ingredients as if for a pie dough. Add the egg, stirring unntil crumbly, then line the bottom of a greased baking dish with nearly half of the mixture. Apples, sprinkled with as much cinnampn and sugar as you want, come next, and the remaining crumb mixture goes on the top. Bake at 350 Degrees F. for 45 minutes to one hour. Especially good served warm with milk. APPLE NUT CAKE 1% cup granulated sugar 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 1 cup vegetable oil 2 cups flour 3 eggs \ 2 cups sliced apples 1 cup nuts V Beat together sugar, vegetable oil, and eggs. Gradually add the dry ingredients which should be sifted together. Lastly, add the apples and nuts. Bake at 350 Degrees for Vz hour or until done. BUTTERSCOTCH APPLE CAKE 1 cup vegetable oil 2 cups granulated sugar 2 eggs 2% cups flour 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 3 cups chopped apples 1 cup butterscotch chips Mix oil, sugar, and eggs together, mixing well. Sift together and blend in the flour, cinnamon, baking soda, baking powder, and salt. Stir in the chopped apples. Spread m a 13 x 9 inch pan. Sprinkle with a cup of but terscotch chips. Bake at 325 Degrees F. for 15 minutes,- then bake at 300 Degrees, F. for 45 minutes. Best when served with whipped cream. HONEY BROOK MOLASSES • BAKING MOLASSES • TABLE SYRUP • BLACKSTRAP MOLASSES • CUP & SAVE FOR YOUR RECIPE FILES: • OLD FASHIONED HEALTH MUFFINS | 2 cups all 1 tsp. baking powder |j purpose flour 1 cup raisins |3 2 cups whole 1 cup sugar P wheat flour 1 cup Zook’s p 3 /* cup shortening Baking Molasses (|j V* tsp. salt 1 egg H Vz tsp. baking soda cup pulk | Beat together shortening & sugar, then add egg. * Add dry ingredients and mjlk & molasses. Mix well = £ add raisins. £ Drop into muffin tins lined with paper cups. Bake | at4oo°F. for 18 to 20 min. | SMSIWATCH FOR NEW RECIPES Look for Honey Brook Molasses with THE BEEHIVE at your local grocer. If not available call; (215) 273-3776 ZOOK MOLASSES CO. West Main St., Honey Brook, PA Mrs. A. L. Zimmerman Mohnton, Pa. Mrs. Harold Moore Franklin, Pa. (Turn to Page 87)
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