1 cup coconut 1 cup miniature marshmallows 1 cup mandarin oranges (drained) 1 cup crushed pineapple 1 cup sour cream Mix all ingredients together. Chill. CRUNCH TOP POTATOES % cup butter 5 to 6 large baking potatoes; pared, cut in Vz inch slices % cup crushed corn flakes 1% to 2 cups shredded sharp cheese IV2 teaspoons paprika Salt to taste Melt butter in 10 mch by 15 inch by 1 inch baking pan in 375 degree F. oven. Add potatoes m single layer; turn once. Mix remaining ingredients and sprinkle over potatoes. Bake 30 minutes or until potatoes are tender. CREAMY POTATO PDFF 1 (8 ounce) package cream cheese 4 cups hot mashed potatoes 1 egg, beaten Vs cup finely chopped onion V* cup chopped pimiento 1 teaspoon salt Dash pepper Combine softened cheese and potatoes until well blended. Add rest of ingredients; place in one quart casserole. Bake at 350 degrees F. for 45 minutes. Serves six to eight. STRAWBERRY BLANC MANGE Vz cup milk Vz cup sifted cake flour 3% cups half and half 1 quart strawberries, washed, hulled, and sliced 3 egg yolks Ueaspon vanilla x k cup sugar % cupsugar 1 Mix Vz cup milk and flour in mixer until well blended. Scald 3% cups milk; stir in % cup sugar. Add above flour milk mixture and mix with mixer until well blended. Bring this to a boil; lower heat and simmer gently for six to seven minutes, stirring constantly from bottom of pan. Cool. When quite cold, beat in egg yolks, one at a time, beating well after each addition. Return to low heat and cook gently, stirring constantly until mixture boils. Remove from stove and add vanilla. Turn into wet ring mold that is Bby l x k inches and chill thoroughly in refrigerator for % hour before serving. Mix washed, hulled, and sliced strawberries with Vz cup sugar. Let stand. At serving time turn mold on plate and fill center with strawberries. Frozen strawberries, raspberries, peaches, or any fruit may be substituted for fresh strawberries. Serves eight to 10 people. FARMER BOY PRODUCTS RD4. BOX 135. MYERSTOWN. PA 17067 SALES: LEON HOOVER, (717) 866-5692 DEL 7< Holds up to 70 market hogs. MODEL 40 HOG SHELTER Holds up to 40 market hogs. Size -10’ x 30’ BOTH MODELS AVAILABLE IN KIT FORM Home on the Range FIVE CUP SALAD Above two recipes by: Sandra J. Wolfe Lebanon, Pa. Size -14’ x 40’ Shirley Huegel Lancaster, Pa. % cup shortening 1% cupssugar 3 eggs, separated 3 cups cake flour % teaspon salt 3 teaspoon baking powder 1 cup milk 1 teaspoon vanilla or almond extract Cream shortening. Add sugar gradually and beat until fluffy. Add egg yolks and beat thoroughly. Sift flour; measure and add salt and baking powder. Sift again. Add sifted dry ingredients alternately with milk and flavoring. Beat thoroughly after each addition. Fold in stiffly beaten egg whites. Pour into greased layer pans. Bake at 350 degrees F. for 25 to 30 minutes. Makes three eight-mch layers. This week Home on the Range is a complete wrap-up of our dairy recipe files As delicious as all our milk product recipes are, we are eagerly looking forward to our new set of themes, outlined below We need help, however, to complete our files on these themes Cherry, zucchini, and pear recipes would all be appreciated as would picnic recipes for large groups If you have any recipes you would like to contribute to our column, send your selections to Home on the Range, Lan caster Farming Newspaper, Box 366, Lititz, Pa 17543 LADY BALTIMORE CAKE OPTIONS AVAILABLE: Pen Divider and Weather Guard. Mrs. Lester Wise Elizabethtown, Pa. Produc Lancaster Farming, Saturday, July 1,1978 HERSHEY BAR PIE 6 small chocolate almond bars 16 marshmallows % cup milk 1 cup whipping cream Melt above ingredients, except whipping cream, in double boiler and cool thoroughly. Beat whipping cream until stiff. Fold into above mixture. Pour into prepared nine inch cooked pastry crust or graham cracker crust. Place in refrigerator until serving time. Can be made ahead of tune and kept in deep freezer. EGG CUSTARD PIE 3 eggs 3 tablespoons sugar 1/8 teaspoon salt 2 cups milk Vanilla flavoring (optional) Nine inch pastry shell Mix eggs and sugar; beat well. Add salt, milk, and vanilla. Mix thoroughly. Pour into pastry shell. Bake in a 400 degree F. oven for 20 to 30 minutes. Cool and serve. Mrs. Robert Moser Barto, Pa. BUTTERMILK PANCAKES 2 cups sifted flour IVz teaspoons baking powder 1 teaspoon soda 1 teaspoon salt 2 tablespoons sugar 2 eggs 2 Vi cups buttermilk Vz cup soft shortening Heat skillet to 350 degrees F. while mixing batter. Pour V* cup batter into skillet for each pancake. Bake about three minutes then turn and brown other side. Serve with syrup. ( MOO BURGERS 1% pound ground beef 1 cup plain yogurt 2 tablespoons Worcestershire sauce 2 tablespoons onion 1% teaspoons salt 1% cups com flakes Combine the meat, yogurt, Worcestershire sauce, onion, and salt. Crush the com flakes slightly with your hands. Stir into meat mixture and shape into eight patties each %-mch thick. Broil about five minutes on each side, or until done to your liking. May be cooked in skillet on top of stove for approximately the same time. VENTILATING - ' ■ r - 12” to 24" PAUL B. ZIMMERMAN, Inc. HARDWARE & WELDING R.D. 4, Box 128, Woodcorner Road Lititz, Pa. 17543 Phone:7l7-738-1121 Mrs. Barbai*a Ann Detwfler Dover, DeL Audrey Rohrer Lancaster, Pa. AIR CIRCULATORS COME CHECK OUR PRICES 47 "to 30” Size With luspension Bracket
Significant historical Pennsylvania newspapers