—Lancaster Farming, Saturday, June 24,1978 114 Tips given for Summer salad care ST. LOUIS, Mo. - “A little extra time and care will go a long way towards helping to prevent' spoilage or even food poisoning when preparing certain types of salads for your summer picnics and barbeques,” says Cynthia Keller, a food scientist and microbioligst with Monsanto Company of St. Louis. DHIA cows must be properly UNIVERSITY PARK - The National DHtA rules state that every cow in the herd must be positively identified on the DHIA reports. Registered cows must have registration numbers and grade cows must have eartags of the uniform senes such as 23 WAC 3742 (two digits, three letters and four digits), adopted by the national organization for permanent identification. Everyone needs to be reminded from tune to tune that this area must be kept up-to-date, says Larry Specht, Penn State Extension dairy socialist. Another area of iden tification that needs constant attention is the individual herd numbering system. It is the responsibility of the herd owner to maintain an ac curate and legible num bering system to aid in the positive identification of animals at the time of the monthly test. Herd numbers should be clearly visible to the tester to insure an efficient and ac curate test. No one wants to slow down the milking operation on test day. Remember, it takes a more readable system when cows are moving rapidly through a mi'king parlor than when miked in a stall bam. Cow identification seems to be an area that is taken for granted. Eartags are lost and some are difficult to read Neck chains al have problems; numbers are not easily read, some are missing and some chains are so tight that the tag is tucked into a position where it’s hard to see. Things will go. FISHER WOOD BURNING STOVES “There is no reason for ham, egg, tuna, chicken, macaroni salads or coleslaw to be spoiled by bacterial growth if the food is properly prepared and stored,” she explained. “Actually, homemade salads are generally safe because they are most often eaten right after they’re made. The problem of food poisoning, identified more smoothly on test day (and later on at the processmg center) if quick and accurate identification is available on all cows. ABSOLUTE AUCTION A COMPLETE LINE OF FINE FURNITURE PETER FEINBERG FURNITURE CO. Formerly Leibman Warehouse... Look for Liebman Signs. 3rd Street, (Between Market & King Sts., Wilmington, Dei.) (Rear of Berger Bros.) ' SUNDAY, JUNE 25,1978 At 12:00 Noon Nationally Known Name Brands to include SINGER, BASSETT, MLRSAM, BROYffILL, BURLINGTON, TEMPLE-STUART, SAWYER, KAYMAR, KEMP, COLEMAN Etc; Pine, Maple, Mediterranean, Birch Woods, Colorful Upholstered Living Room Suits. Complete Dining Room & Bedroom Sets, Assorted Lamps, End Tables, Etc.: Plenty of Parking. INSPECTION: From 11 A.M. to 2 P.M. Sat., June 24th Also 9 A.M. Sunday Mornmg of Sale. TERMS: Cash, Personal Approved Checks, WSFS, Master Charge, Bank America Card, Visa. RUDNICK & MATAS, Auctioneers (302) 658-7264 PUBLIC SALE OF 130 ACRES OF LAND FRI. EVE., JULY 21 at 7 P.M. From Coatesville or Lancaster follow Rt. 30 to Rt. 41. Go south to Rt. 372, take Rt. 372 west approx. 2 blocks to Main Street, Atglen, turn left go 2 blocks to sale. West Fallowfield Twp., Chester Co., Pa. Land to be offered as 2 separate parcels & as an en tirety. Tract 1: Contains approx. 110 acres, approx. 90 acres tillable, type of soil Duffield Silt Loam, Terrain slop ing, very good agricultural soil, zoned agriculture, no buddings on property. Approx. 20 acres woodland, total frontage of tract 1 approx. 600’. Partly on Mam Street & partly on Creek Rd. Large creek flowing thru nor thern boundary of property. Tract 2: Contains approx. 20 acres with 10 acres tillable, remainder lowland. Located in Atglen Boro adjacent to tract 1 and to Atglen Public Sewage. Zoned High Density Residential. Total frontage on tract 2 ap prox. 2200’. Terms: 10% dn day of sale, 90 day settlement. Brokers must register clients by July 19. For msp of property or more information, call. HORNING FARM AGENCY, INC., Mam Street, Morgantown, Pa 215-286-5183 Terms by JOHN B. FISHER 269-2727 LLOYD E. KREIDER 932-4700 Elton & Alvin Horning, Auctioneers HORNING FARM AGENCY. INC. Mam Street Morgantown, Pp. 215-286-5183 which is caused by bacteria, can arise when salads are held for a period of hours at warm temperatures before they’re eaten.” Certain conditions must exist before the mayonnaise based salads and cole slaws become food poisoning hazards. The salad can be con taminated with a type of food poisoning bacteria - via ingredients, utensils, con tainers, or people. Also, the salad must have a low acid content that can support the growth of food poisoning bacteria. Finally, the salad must remain at a tem perature conducive to the growth of such bacteria. There are a number of piecautions that can be taken to pi uvent the growth of bacteria in homemade salads; “Don’t leave any of these types of foods above' refrigeration temperature for several hours at a tune”, the Monsanto scientist said. “If bacteria are present, they can multiply and reach harmful levels in a matter of hours under, improper storage conditions.” Most commercially prepared salads, Ms. Keller explained, are usually formulated so that the product’s high acid content prevents the growth of food poisoning bacteria. The chemical preservatives used m these salads are aimed primarily at inhibiting the growth of yeasts and mold - micro-organisms which can KEN & MYRTLE ALL COMPLETE DISPERSAL FRIDAY, JUNE 30,1978 - 7:30 P.M. 140 HEAD HOLSTEINS 72 COWS 23 BRED HEIFERS 45 HEIFERS, 3 Mos. - 12 Mos. Wait Wagner - Auctioneer CENTRAL BRIDGE SALES ARENA Central Bridge, NY Ph- 518-868-4571 PUBLIC SALE VALUABLE FARM REAL ESTATE THURSDAY, JUNE 29, T 978 Situated in Bethel Twp., Leb. Co., Pa., along Union Road, Route 22 turn south at Esther's Restaurant on Blue Mountain Drive 1 mile to Shirksville Road. Turn right, Vi mile to Union Road, Vz mile to farm. From Mt. Zion, take Union Road north 2 miles. 55 Acre Farm, Real Estate will be offered In three (3) tracts, and as whole. Tract No. 1. Consists of approx. 18 acres on east side of Union Road Im provement thereon; Exceptional fine 2 story Colonial brick dwelling, built in 1972 Ist floor, modem kitchen, cherry cabinets, breakfast nook, dishwasher, range, and refrigerator, dining room, living room with fireplace, powder room, laundry, family room. Attached 2 car garage w/auto door opener. 2nd floor, 5 rooms & bath Cemented basement with fireplace, cold cellar, inter-com and central vacuum cleaning system, carpeted throughout, electric heat. 70’x40’ bank barn presently used for feeder cattle, 20’x38’ equipment shed. Approx. 700’ road frontage. Tract No. 2. Consists of approx. 19 acres cropland on West side of Union Road Adjacent to tract No. 1 having approx. 480’ road frontage. Tract No. 3. Consists of approx. 18 acres pasture land with little Swatara Creek passing through. Sale to Commence at 6:00 O’Clock P.M. Terms —lO% Down, Balance on or before August 1,1978. For Inspection Call 717-865-4675 Owners: Auct., Earl S. Buffenmeyer Attorney, Calvin D. Spitler grow in a high-acid en vironment and at lower temperatues than bacteria. “Common sense is the best tool of all,” she said. “Use clean utensils, containers, and food preparation areas.” “Make sure you use good quality ingredients. In fact, use plenty of good quality mayonnaise or salad ANTIQUE GUN AUCTION MONDAY, JUNE 26 7:00 P.M. Sheraton Conestoga Village, Lancaster, Pa., Exit 21 Pa. Tpk. Rt. 222. 160 antique rifles, pistols, colts, Kentuckies, swords, military & decorator items from John Maul Collection & others. Inspection 6-7. Terms: Cash, VISA, Mastercharge. Consignments accepted. 6:00 O’clock P.M RICHARD 1.116 HT& SOPHIE R. LIGHT dressing in the salads Despite what many people may think, mayonnaise and salad dressings do not in crease the potential of spoilage or health hazards Instead, because of their high-acid content, these ingredients retard the growth of spoilage organisms and food poisoning bacteria”.
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