** * 0 * -ft A food processor helps to speed preparation of this elegant but easy mushroom stuffed chicken breast. A. J. NQSS & SON, INC. RD 2, Oley, PA 215-987-6257 L. N. BRUBAKER, IliC. Lancaster, PA 717-397-5179 C. I. WOHSIDLER BROS. Rt 309 & 100 R 2 New Tripoli, PA 18066 215-767-7611 BHM FARM EQUIPMENT, INC. Annville, RDI, PA 717-867-2211 ROY H. SUCH, INC. Ephrata, RD 2 717 859-2441 WERTZ GARAGE Lmeboro, MD 301-374 2672 * t ’i * "Sfnf, WmSk l , * ~ '%s ’ ;avy soils Provide a proper seedbed year ;ar Spring-steel bearings give years of lorbmg protection against rust freeze-ups , hgned too Stop in Look over the 2300 - lbs per blade Or the 3000 series with up to 173 lbs per blade The . Rising Power A in Fanning ALU S-CHALMERS X beds that help you sleep Put your fields to bed with Allis-Chalmers disc harrows and chances are you II sleep better Because these tough harrows ith their extra heavy blades slash through C. J. WONSIDLER BROS. RD 1, Quakertown, PA 18951 215-536-1935 - 215-536-7523 GRUMELLI FARM SERVICE Quarryville, PA 717-786-7318 PETERMAN FARM EQUIPMENT, INC. 225 York Road Carlisle, PA 717-249-5338 SHARTLESVILLE FARM EQUIPMENT Shartlesville. PA 215 488-1025 H Daniel Wenger, Prop AG. - INDUSTRIAL EQUIPMENT R 2, Rising Sun, MD 301 658-5568 AIRVILLE FARM SERVICE Hwy 74, Airville, PA 717-862-3358 | For Dairy & Poultry Farmers - the new I ! MARTIN V-MODEL semi-liquid spreader z | (patent pending). I "NEW" The new Martin Spreader is designed to handle manure from free stall barns, semi-liquid storage, barn cleaners and front end loaders Available in three standard sizes - plus - customer built to meet special needs Custom-built includes length, width, capacity and top opening to meet your require ments All sizes are built to last THE FOLLOWING FEATURES ARE STANDARD EQUIPMENT ON MARTIN'S Vl5OO gal, V2lOO gal, V 2250 gal, V 3300 gal TANK SPREADERS ★ Heavy duty internal chopper type auger ★ Includes Hydraulic cylinder and all hoses ★ Includes PTO shaft, jack and ladder ★ Spreaders built and designed to handle manure from free stall barn without add- ing any liquid ★ Rear fan built to handle spread of 45 to 60 feet liquid or thick manure Call us today to see the new MARTIN V MODEL SPREADER and ask about other Martin products like liquid manure equipment full line of free stalls - gates and fences MARTIN MANUFACTURING | R.D. 3. MYERSTOWN, PA 17067 I I PH: 717-933-4151 ! Lancaster Farming, Saturday, May 27,1978—57 Home on (Continued from Page 54) CHICKEN SUPREMES DUXELLES 6 slices white bread 6 boned and skinned chicken breasts 1% cups Duxelles* legg % cup butter or margarine, melted Preheat oven to 375°F. Tear pieces of bread into the container of the food processor with the sheer blade. Run until bread crumbs are fine, about three or four seconds (makes about two cups). (Or, use a grater or electnc blender). Place in a small pie pan. To stuff chicken, place breasts on a board, smooth side down. With your fingers locate the natural pocket on the boned side of each breast. Stuff with about % cup of the Duxelles. Fold the end of the breast to enclose the stuffing (it is not necessary to tie or fasten with toothpicks). In a small pie pan lightly beat egg. Dip both sides of chicken breasts in egg; roll m bread crumbs. Place breasts in a shallow baking pan. Pour melted butter over the top. Bake, uncovered, for 35 minutes, basting frequently with pan drippings. Garnish with watercress and lemon slices, if desired. Yields six portions. 1 small omon 1 pound fresh mushrooms 8 sprigs fresh parsley V* cup butter or margarine V 2 teaspoon salt 1/8 teaspoon ground black pepper V 4 cup white wine Cut onion into quarters. Place in the container of the food processor with the steal blade. Coarsely chop onion; remove from processor. Place one-third of the mushrooms in the food processor container; chop finely. Repeat process twice usmg one-third of the mushrooms each time. Place omon and mushrooms in a clean cloth; twist tightly to extract as much moisture as possible (use liquid in soups, stews, etc.). Pinch off parsley leaves; place m the food processor; chop fmely (makes about V* cup). Or, chop onion, mushrooms and parsley with a sharp knife.) In a large skillet melt butter; add omon); saute until transparent, about two minutes. Add mushrooms, salt and black pepper; saute over high heat, stirring constantly until liquid has cooked almost entirely away, about four to seven minutes. Pour m wine, cook over high heat stirring constantly until all of the liquid has cooked away. Stir in parsley. Cool thoroughly; cover and refrigerate until ready to use. Yields 1% cups. ★ Manure tank can be filled with barn cleaner Scrape off Ramp Front End Loader or Pump ★ Large 12’ opening from tank to discharge fan ★ Special V-Shape design facilitates smoother flow of manure removal ★ Braking System Optional, 4-wheel Hyd raulic Brakes controlled from tractor The Range •DUXELLES (Turn to Page 58) "NEW"
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