For the tomato lovers out there, “Home on the Range” is featuring recipes this week utilizing tomato paste. Coming up in the next few weeks are themes including cooking with soups, potatoes, greens, and harboiled eggs. If you would like to join in, send your recipes to “Home on the Range,” Lancaster Farming, Box 366, Lititz, Pa. 17543. SPAGHETTI SAUCE % cup chopped onion Tclove garlic, minced 3 tablespoons cooking oil 2 (160 z.) cans tomatoes, cutup 2 (6 oz.) cans tomato paste 2 cups water ' 1 teaspoon sugar l-% teaspoons salt % teaspoon pepper \-Vz teaspoons dried oregano, crushed 1 bay leaf Cook onion and garlic in oil until tender. Stir in remaining ingredients. Simmer uncovered for 30 minutes. Remove bay leaf. Serve with spaghetti and Parmesan cheese, XXX SPAGHETTI SAUCE 4 onions, chopped 2 cloves garlic, chopped 4 tablespoons olive oil 1 quart tomato juice 2 cans tomato paste (% cup) 2 tablespoons sugar 1 teaspoon salt Dash pepper Saute’ onions and garlic in olive oil until light brown. Add remaining ingredients and simmer for one hour, uncovered, stirring occasionally. Serve with grated cheese. This is enough sauce for a one pound box of spaghetti. Mrs. Samuel Musser Myerstown, Pa. Sylvia Ruoss Blain, Pa. Lancaster Farming, Saturday, February 25,1978 Recipe Theme Calendar MARCH _ "Cooking with Soups" 4 Deadline Feb. 25 _ “Cooking with Potatoes" 11 Deadline March 4 1 _ “Cooking with Greens” 10 Deadline March 11 _ “Cooking with Hard-boiled Eggs” 25 Deadline March 18 EGGPLANT CASSEROLE 1 large eggplant, unpeeled, sliced, and cubed 1 pound ground beef 1 large onion, chopped 2 tablespoons shortening 2 tablespoons flour 1 teaspoon salt V* teaspoon pepper 1 teaspoon oregano 1 can (6 oz.) tomato paste 1 cup water 1 -Vz cups grated cheddar cheese Parmesan cheese Slice and dice unpeeled eggplant and cook in small amount of water for five minutes. Fry onion and meat in shortening until done. Break with a fork as you cook it. Drain the fat from the meat and add flour, salt, pepper, oregano, tomato paste, water, and cheese. Drain the eggplant and add to the mixture. Put m a large casserole and sprinkle with grated Parmesan cheese. Bake in oven at 350 degrees F. for 25 to 30 minutes. XXX PIZZA BURGERS 2 pounds ground beef % cup bread crumbs % cup Romano cheese Pinch garlic 1 tablespoon salt STORMOR EZEE-DRY • The patented overhead drying floor dries u£ to keep your costs down • Dries up to 12,000 bu per day at 10 pts removal • Stores up to 16,000 bu Big Savings uouckiu Quality Built to Last Longer Trudy Frey Phillipsburg, N. J. (Turn to Page 87) HOPPER TANKS • Famous for double-duty, hold wet gram at harvest, and feed or supplement the rest of the year • Diameters from 6to 18 ft • Heights from 104" to 43'5" • Capacities from 112 to 3,921 bu GRAIN EQUIPMENT, INC Box 216. RD 12. York, PA 17406 Ph (717)755-2690 85
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