Ever tasted apple pizza pie? How about a casserole made with apples and elbow macaroni? Or, what about apple sponge pudding? These are just three of the 15 selections we have printed in this week in “Home on the Range”. Apple season will never be the same. APPLE CASSEROLE MEDLEY 8 oz. elbow macaroni cups well seasoned medium white sauce 2 cups grated sharp Cheddar cheese 3 or 4 medium apples 8 hot dogs Cook and drain macaroni. Combine white sauce and Wise Investment Grow With Your Big 3 XL64a DEKALB XL-64a...N0w there’s an investment that will grow. And, give top dollar returns. It’s a hy brid that has it all. Big yields Strong stalks Short, strong shanks. Heavy, quality grain. Han dles high populations. DEKALB XL-64a is a standard of compari son. Plant it or running mate XL-64 ».» f.1.0.U* M«»tM r4^*VWVj,VaViWI'i*.^WAV<V.KWi'.WAW*W.T.T 4 cheese. Stir until cheese melts. Core, pare, and dice two apples. Add. Spooon half the mixture into' large casserole. Slice two or three hot dogs-scatter on top. Add remaining macaroni mix ture. Top with buttered crumbs. Bake at 350 degrees for 15 minutes. Cut remaining hot dogs in half . Score. Arrange in a wheel oh top of casserole with un peeled wedges of apples between. Bake another 15 minutes. Makes eight ser vings. Harriet Greenawalt Lancaster, Pa. As a conflit on uf sale please note statement of i miied war «anty and rerncdv on DEKALB orders and ugs Recipe Theme Calendar SEPTEMBER „ “Nutritious Snacks” 17 Deadline September 9 “Breads” 24 Deadline September 16 ,-s* - ' » N XL-72b XL-72b...A wise investment in an" outstanding single-cross hy brid. This extremely healthy corn produces beautiful, quality ears loaded with heavy grain. Built-in resistances help it ripen mature corn on healthy, green stalks. XL-72b will take thick planting and really kick out the yield XL-72b . . . The Short Giant. DEPEND ON DEKALB M OEKAtB" la • raf lalarad brand nama Numbara dasifnata ftybnda XL-78 XL-78... It stands and yields. This rugged hybrid offers long ears that kick out top yields and strong stalks with excellent standability XL-78 shows excellent foliar disease resistance Big ears with exceptional gram finish. DEKALB XL-78 does the job at high or low populations. You can sit back and watch a wise investment grow Lancaster Farming, Saturday, September 3,1977 APPLE PIZZA PIE 1V« cup sifted flour 1 teaspoon salt Vz cup shredded Cheddar cheese Vz cup shortening V* cup iced water Vz cup powered non-dairy creamer Vz cup brown sugar, firmly packed 2 tablespoons lemon juice Vz cup sugar one-third cup sifted flour V* teaspoon salt 1 teaspoon ground cinnamon Vz teaspoon ground nutmet V* cup butter (or oleo) 6 cups sliced, peeled apples Combine IV* cup flour and 1 teaspoon salt. Cut in shortening until crumbly. Add cheese. Sprinkle water over mixture gradually; shape into a ball. Roll pastry into 15 inch circle on floured surface. Place on baking sheet; turn up V* inch rim. Combine creamer, brown sugar, sugar, one-third cuup flour, V* teaspoon salt, cinnamon and nutmeg. Sprinkle half of this mixture over pastry. Cut butter into remaining mixture until crumbly; set aside. Arrange apple slices in circles on crust, overlapping the slices. Sprinkle with lemon juice and crumb mixture. Bake in 450 degrees F. oven 30 minutes or until apples are tender. Serve warm. Makes 12 servings. Mrs. James Coombs Gardners, Pa. XXX APPLE CRUMB KUCHEN 1 cup flour Vz cup sugar Vz teaspoon salt 1 tablespoon yeast V< cup milk one-third cup butter 2 beaten eggs Vz cup flour one-third cup sugar H t cup flour 2 tablespoons butter Mix together 1 cup flour, Vz cup sugar, salt and yeast. Heat milk, water, and one third cup butter. After this, gradually add liquids to dry ingredients. Then, add two beaten eggs and Vz cup flour. Stir in enough flour to make a stiff batter (Vz to % cup more). Spread in a well greased nine-inch square pan. Arrange apple slices on top and sprinkle with a crumb mixture made by combining one-third cup sugar, V* cup flour, 2 tablespoons butter, and 1 teaspoon cinnamon. Cover and let rise until doubled (for about one hour). Bake at 375 degrees F. for 45 minutes or until apples are tender. Cool, drizzle with icing. Emma Mae Esh GordonviUe, Pa. XXX APPLE CAKE % cup oil or shortening 1% cup sugar 3 eggs 2 cups unsifted flour 1 teaspoon soda 1 teaspoon cinnamon Vz teaspoon salt 4 or 6 sliced apples or 2 cups canned apples Vz cup nuts Mix shortening sugar, and eggs until lemon in color. Then, mix in unsifted flour, 1 teaspoon soda, cinnamon, and salt. Fold in sliced ap ples and nuts. Bake in a 9 by 13 inch pan for one hour at 325 to 350 degrees F. oven. The pan should be greased and floured. Icing: 1 stick butter 1 cup brown sugar Va cup milk Boil this mixture for two and one half minutes. Pour over cake while it is hot. Leave cake in pan until it is cool. Place on serving plate. Ruth Stewart Powhatan, Va. XXX FRESH APPLE CAKE cups cooking oil 3 eggs 2 cups sugar 3 cups flour 2 teaspoons vanilla 1% teaspoons soda 1 teaspoon salt 1 cup nuts 1 cup coconut 3 cups chopped apples Put all ingredients in a mixing bowl. Beat well. Pour into a tube pan. Bake at 350 degrees F. for one and a half ICING FOR APPLECAKE 1 stick butter 1 cup brown sugar V 4 cup milk.’ Boil these ingredients for two-and-a-half minutes. Pour over cake while it is still hot. Leave cake in pan until it is cool. Place on a serving plate. Jane Alecxhi, Pa. Apple Queen, 1976 XXX APPLE RUM CAKE 7 or 8 apples, peeled and diced Continued on Page 96] J I li \ k' *4V- - ■» 95
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