Home on The Range [Continued from Page 46] A-Vz teaspoons celery seed 4% teaspoons tumeric % teaspoons mustard seed Choose fresh, firm, medium cucumbers. Wash them and cut them into sticks. Pour boiling water over them and let stand for four to five hours, then drain and pack into jars. Make a solution of vinegar, sugar, salt, celery seed, tumeric, and mustard seed. Boil solution five minutes. While boiling hot, pour over cucumbers in jar. Process in 2050 HARVESTORE For Sale Excellent Condition Call 215-777-1146 See These White Dealers For Field Boss™tractors, Harvest Boss™ combines, Plant/Aire™ planters and quality tillage equipment PAUL RL BYERS INC. 1700 Edgar Ave. Chambersburg, PA 17201 717-263-8568 NORMAN 0. CLARK & SON Honey Grove, PA 717-734-3682 FARMERSVILIE EQUIPMENT, INC. RD2 Ephrata, PA 717-354-4271 FARNSWORTH FARM SUPPLY INC. 103 Cemetery St. Hughesville, PA 717-584-2106 60S FARM EQUIPMENT INC. Seven Valleys, PA 717-428-1356 HANDWERK BROTHERS SERV. CENT. RDI-Neffs Slatington, PA 215-767-5946 N. 0. HERSHEY 6 SON, HK. Manheim, PA 717-665-2271 PAUL W. HISTAND CO. INC. 697 N. Main St. Doylestown, PA 215-348-9041 boiling water for five minutes. This solution fills six pint jars. If sweeter pickles are desired, add a double measure of sugar. Mary Kauffman Oxford, Pa. 93 ZUCCHINI PICKLES 4 medium zucchini, sliced .thin (one quart) 1 small green pepper, chopped 2 small onions, sliced thin 4 teaspoons pickling salt 2 trays ice cubes % cup sugar % cap white vinegar 1 teaspoon each diUweed and mustart seed Vz teaspoon celery seed Put zucchini, pepper, onions, salt, and ice cubes m large mixing bowl. Let stand at room temperature for three hours, drain well. In CHAU McCQMSEY ft SONS Hickory Hill, PA 215-932-2615 MILLER EQUIPMENT CO. RDI Bechtelsville, PA 215-845-2911 ERNEST SHOVER FARM EQUIPMENT 19 W. South St. Carlisle, PA 717-249-2239 SHUEY’S SALES SERVICE Ono, PA 717-865-4915 STANLEYS FARM SERVICE RDI -Off Rte. 125 Klingerstown, PA 717-648-2088 STOLTZFUS FARM SERVICE Cochranville, PA 215-593-5280 IVAN J. ZOOK Route 655, Belleville, PA 717-935-2948 kettle bring to boil sugar, vinegar, and seasonings; add vegetables and heat just to boiling. Ladle into four hot, sterilized Vz pint jars, leaving Vz inch headspace. Seal at once and process in boiling water bath for five minutes. Let stand at least three weeks before serving. Mrs. Ruth Ruoos Blain,Pa. CORN RELISH 2 quarts com, young 2 quarts tomatoes 1 quart onions 2 peppers, red 2 peppers, green 1 stalk celery 1 quart vinegar 1 quart sugar 2 tablespoons salt Grind onions, peppers, and celery. Blend tomatoes. Add sugar, vinegar, and salt. Cook one half hour. Add com White 6 8600 Harvest Boss™ combine... the corn and soybean saver. After you’ve nursed your corn and bean crop through spring planting and summer weather... it just makes good sense to make sure more of what you’ve grown gets harvested. White’s big Harvest Bosses feature coordinated capacity plus adjust able on-row harvesting for corn and a flexible floating cutter bar for beans. Three things that can put you money ahead this fall. See us today for your corn and soybean saver from IAfUITB White makes nil I EL your kind of deals. Farm Equipment and cook one half hour. Process for 10 minutes in hot water bath. Very good served on hot dogs or hamburgers. Mrs. Raymond Wenger Lititz, Pa. xxx TOMATO JUICE COCKTAIL 2 quarts tomato juice, freshly extracted 2 teaspoons salt 1 tablespoon grated celery 1 teaspoon prepared horse radish 3 tablespoons lemon juice, fresh % to 1 teaspoon Wor- cestershire sauce 1 to 1-Vz teaspoons onion juice or onion powder Add seasonings to tomato juice. Can it as you would tomato juice, or freeze it. Makes two quarts. Mrs. Bonnie Kiser Codorus, Pa. xxx PRIZE PEACH HALVES Firm, ripe peaches 2 tablespoons salt 2 tablespoons vinegar 1 gallon water WAIVER OF FINANCE ON ALL WHITE FARM IMPLEMENTS TILL MARCH 1,1978 WAIVER OF FINANCE ON COMBINES TILL JUNE 1,1978 Lancaster Farming, Saturday, July 30, 1977 Heavy syrup (1 cup sugar to 1 cup water) Wash, rinse, and drain firm, ripe peaches. Place in wire basket or cheesecloth bag, and dip in boiling water, then in 'cold. Peel and pit. Next, drop 1 halves into mixture of salt, vinegar, and water. Rinse. Cook peaches in heavy syrup of one cup sugar to one cup water until limp. Then, place peaches in hot quart jars in overlapping layers. Cover with syrup to within 1-Vz inch of top of jars. Adjust lids. Process in boiling water bath at 212 degrees F. for 15 to 20 minutes. " Mrs. Bonnie Kiser Codorus, Pa. xxx SPICED CANTALOUPES ~ Cantaloupes for one quart Vz cup sugar 2 tablespoons vinegar 5 drops oil of cinnamon Pinch salt Water Peel and slice cantaloupes and pack in jars. For each quart, mix sugar, vinegar, cinnamon, salt, and some water. Heat to melt sugar. Drain off cantaloupe juice and divide the above mixture evenly and fill up left over space in jars with water. Seal and coldpack for 10 to 15 minutes. Lena Stoltzfus New Providence, Pa. XXX DIED AND GONE TO HEAVEN PICKLES Wash firm six-inch cucumbers and pack them in a crock. Cover with brine strong enough to float an egg. Let stand for three weeks. Drain, scald, and return cucumbers to the washed, scalded crock. Cover with cider vinegar and let stand for 10 days. Drain well and cut into pieces. Weigh. For each 10 pounds of cucumbers, use nine pounds of sugar; add two tablespoons whole cloves, 2 tablespoons whole allspice, and one box cinnamon bark. Cover crock, and let stand four to five weeks. Takes % bushel cucumbers. 47
Significant historical Pennsylvania newspapers