COOK STOVE FOR WOOD OR COAL ... 'frjjtwith Old World Craftsmanship yet CRN am TOMORROW! A household word m Ireland, where the use and technology of solid he\s lias never ceased, the incomparable Stanley is now available for the first time in America AJMPIE cooking space An even heated oven large enough to roast a 25 lb turkey, and a finely fimshed, cast iron hot plate that ac commodates the everyday needs of most families VERSATILITY Wood, coal, coke, anthracite or peat alt give excellent results The optional hot water unit provides a large reserve of piping hot water while radiant heat provides a gentle warmth to your kitchen (1 $ virtually 3 units in 1 that offers cooking, hot water, and room heat EASY TO CLEAN Stanley's beautiful vitreous enamel finish needs no pampering —a quick wipe-over does the job Inside, the constantly healed oven is virtually self cleaning FUEL ECONOMY Stanley's large airtight firebox maintains a fire for hours even overnight Twice a day fueling is economical and convenient Invest in a lifetime of comfort and service with a Stanley Kitchen Range quality crofted by Waterford Ironfounders, Ltd Write for the name of your local dealer 1 Distributed By WOOD HEAT Rl. 212 Pleasant Valley, Quakertown, PA 18951 Phone [2151346-7894 Limited Number of Dealerships Still Available TERRE HILL ir We at Terre Hill Silo Co., Inc., wish to express our appreciation to our many faithful customers who have made the success of the past 50 years possible. We shall continue our endeavor to produce quality products at a reasonable price. More Quality More Strength More Economy Silos - Silo Unloaders - Bunk Feeders For More Free Information—Call Us Early Order Discounts Available TOIE HILL SIO CO., INC. Terre H, H. Pa. 17581 Phone 215-445-6736 _ Quality & Service Since 1927 ** STANLEY Kitchen Range rom Waterford, Ireland CHOOSE BLACK IRON OR WHITE PORCELAIN -oj SS* *599 Model shown wilh backsplash watmmg shall and base extender apltant Producers paid *9.38 for February milk NEW YORK, N.Y. - Dairy farmers supplying milk plants regulated under the New York-New Jersey marketing orders during February will be paid on the basis of a uniform price of $9.38 per hundred pounds or 20 ceiits per quart. Market Administrator Thomas A. Wilson, who announced February’s price also stated that the uniform farm price was $9.42 per hundred - weight in January 1977 and $9.80 per hundred weight in February 1976. The uniform price is a marketwide weighted average of the value of farm milk used for fluid and manufactured dairy products. The total amount of milk received from the 18,994 dairy fanners supplying the New York - New Jersey, Marketing Area was 710,505,871 pounds during February 1977. This was more than 31 million pounds below last year, however, February 1976 had an extra day. The gross value to dairy fanners for milk deliveries was $67,873,073.28. Wilson explained that this included idfferentials required to be paid to dairy farmers but not voluntary premiums or deductions authorized by the farmers. Regulated milk dealers (handlers) utilized 352,566,377 pounds or 49.6 per Lancaster Farming. Saturday, March 19,1977—111 cent of the total amount of milk for Class I. The Class I milk is used for fluid products such as homogenized, flavored, low - test and skin milks. For February 1977, handlers paid $10.65 per hundred weight for the milk used in cfngg I products compared with $11.48 a year ago. The balance of the milk, 50.4 per cent, was used to manufacture Class II products including butter, cheese, ice cream and yogurt. For this milk the handlers paid $B.lB per hundred weight. The uniform price is based on milk containing 3.5 per cent butterfat. For February 1977, a differential of 10.4 cents was applied to the price for each one-tenth of one per cent that the milk tested above or below the 3.5 per cent standard. All prices quoted are for milk received within the 201- 210 mile zone from New York City. BE ALERT
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