READ LANCASTER FARMING MARKET REPORTS Ws built Mo NORTHCO systems M s ;Vjft Laying Systems iyf Northco Cage Feeding Egg Gathering ; Saving A. 8. Wood Brooders r -f THOMAS \ / FARM SYSTEMS BOX 211. LUVERNE, MINNESOTA SSISC FOR FULL onooroo \| II .| W\\ OULfwIwOO ■ ■ ■ Since 1925 we've been manufacturing reliable poultry equipment that has been used successfully by poultry men throughout the world. Jim Thomas PH: [7l7| 656 2677 Home on the Range {Continued from Page 46) 1 can (13 ounces) or 1 and two-thirds cups evaporated milk 3 cups water cups yellow com meal M> teaspoon salt teaspoon pepper 2 cups crushed com flakes 2 eggs 3 to 4 tablespoons lard or drippings Brown sausage and pour off drippings. Combine milk and water. Measure four cups of liquid and add to sausage. Reserve remaining liquid for dipping scrapple. Heat sausage mixture to boiling and slowly stir in com meal and seasonings. Cook five minutes, stirring constantly. Pour into a greased 9 x 5-inch loaf pan and chill until firm. Unmold and cut into Vb-inch slices. Dip into com flakes. Com bine eggs and remaining TRY A CLASSIFIED ♦ Norttico Broiler Systems • Norttico Growing Systems ♦ Northco Cage Systems • Norttico Ventilation Systems For more information complete this coupon and return. THOMAS FARM SYSTEMS. INC. 57 Mam St^ Name Address Stale Phone liquid and dip slices in this mixture, then in com flakes again. Brown in lard or drippings on both sides and serve hot with syrup. Makes eight servings. NOTE: Scrapple may also be browned in oven. Arrange slices in a greased baking pan and bake in a hot oven (400 degrees F.) 15 to 20 minutes or until scrapple is golden brown. XXX PORKLET PIZZA SANDWICHES 6 porklets 1 can (8 ounces) tomato sauce Va cup grated Parmesan cheese 2 tsp. jqstant minced onion % tsp. basil tsp. garlic powder 2 tbsp. lard or drippings 3 English muffins Lancaster Farming, Saturday, Feb. 19. 1977 6 slices Mozzarella cheese J /z tsp. oregano 6 large stuffed green olives, sliced Combine tomato sauce, Parmesan cheese, onion, basil and garlic powder. Simmer five minutes, split and toast English muffins. Cook porklets on both sides in lard or drippings over moderate heat, until done, 10 v This week to start off the “Recipe Swap” column, Lancaster Farming received two requests for recipes. One is from a person in Hancock, Md., who expresses the hope that someone can pass along a good Lebanon Bologna recipe to him. Another person says, “I’m sure there is someone out there that reads these columns and has a recipe they could share with me for split pea and ham soup.” If you can help these people, send your replies to Lancaster Farming Newspaper, “Recipe Swap”, Box 266, Lititz, Pa. 17543. Don’t forget to include your name, address, and phone number. Recipe themes for *Home on the Range 9 MARCH 5 “Lancaster Fanning’s Favorites” ley “St. Patrick’s Day Favorites” Deadline March 2 1 q “Sassy Spring Salads” J-V Deadline March 9 “On Short Notice” JO Deadline March 16 APRIL 2 “Outrageous April Fools Recipes” Deadline March 23 9 “Two Easter Favorites - Ham and Eggs” Deadline March 30 1 /- “Taste Great Leftovers” x O Deadline April 6 g-j „ “Italian Week” JdO Deadline April 13 o/\ “Crock Pot Cookery” Deadline April 20 MAY 7 “Low Cal Meats’’ Deadline April 27 . “Easy on the Waistline Desserts” 14 Deadline May 4 ey -| “Conscience-easing Vegetables” J- Deadline May 11 “Berry Desserts” Deadline May 18 28 browned porklet on English muffin half. Spread two tablespoons tomato sauce mixture on top of each porklet. Cover with slice of Mozzarella cheese. Sprinkle oregano on each cheese slice. Arrange slices of stuffed green olives on tops. Place under broiler three inches from heat until cheese melts, approximately five 49
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