Lancaster farming. (Lancaster, Pa., etc.) 1955-current, December 11, 1976, Image 72

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    72
—Lancaster Farming, Saturday, Dec. 11, 1976
American
[Continued from Page 71J
quickly as it might, so she
sometimes lays on the litter.
But, overall, the ad
vantages seem to outweigh
the disadvantages in the
Charles’ eyes.
Of course, it takes more
than just a modem set up
and good amnagement to
have a good herd. It also
takes a genuine interest in
the animals and a
willingness to do whatever is
necessary to raise those
swine.
For instance, Nancy and
Cliff moved into the far
mhouse on the property and
Cliff’s parents moved into
another nearby home that
they own because it takes so
much work to tend the hogs.
And, there are many nights
that Cliff stays up with the
animals when they are
farrowing. So, living nearby
was the simplest thing to do.
“I don’t have to stay up so
much since they aren’t
farrowing as much now,” he
says, “but there are nights
when I sleep out with them if
I know they are going to give
birth during the night.”
The reason that only Cliff
takes care of the swine is
because of the arrangement
of the partnership. From the
time he graduated, he did all
the managing and buying fer
tile sow herd. At first he and
his' father were only in
business 5050 with the pigs,
but now the whole operation
is part of the partnership.
And, of course, to have a
successful operation, it is a
help to have a wife who is a
faithful supporter of what
you do.
Nancy helps with the work
of the swine operation when
she’s needed. She lends a
hand to feed and to move the
sows and litters after they
are weaned. She also takes
part in the ear notching and
clipping the teeth of the
piglets. Plus, there is a lot of
book work to be done, which
is her responsibility.
“I also do the
housekeeping in the bam,”
she says with a goodnatured
laugh. None of this comes
new to her, however,
because she was raised on a
farm where she did much of
the same work'- only with
steers. And, while the
Charles partnership includes
110 head of beef, there’s not
much for Nancy to do with
that part of the operation.
It’s the pigs which take all
the time.
Once they have been
raised and fattened to 50
pounds, Cliff markets them
to his uncle, Roy Charles.
And, a little later on, when it
is time to show animals, be
goes back and tries to pick
out the best ones.
“That’s hard to do,” he
laughs, “because they
change so much all the
time." From his past record
he hasn’t done too bad,
however. Unfortunately, this
year he is too old to show his
animals at the Farm Show,
but he sold his animals to
Entertaining made easy
UNIVERSITY PARK, Pa.
- The entertaining Season is
approaching, and whether
you are thinking of having a
dinner party for four or an
open house for 50, it’s your
chance to shine as a hostess.
For those who have trouble
planning ahead and enjoying
their own parties, Penn State
offers a course titled
“Guides to Entertaining.’
It’s designed to give you the
confidence necessary to
entertain successfully.
A companion course on
“Table Service” gives
detailed directions for set
ting tables and serving
meals. Buffet and tea ser
vice are fully described with
pictures or diagrams
illustrating table cen
terpieces, silver servers,
correct serving practices,
FFA members, so he may
get more champions through
other people after the year is
out.
Of course, it really doesn’t
take more awards to prove
that Cliff has good pigs.
Through top notch
management practices he’s
made his operation a suc
cessful one, and he intends to
continue in the same manner
for quite some time.
“There’s nothing we’d
rather do than farm,” say
Nancy and Cliff, which is
exactly what you’d expect to
hear from this American
Fanner and his wife.
IESEL FUEL G/.S LINE
and ways to set tables for
dinners, luncheons, buffet
meals, and teas.
To order copies of these
courses, send a check for $B.
to Entertaining, Box 5000,
University Park, PA 16802.
To order single copies of
each course, send your check
for $5.50 for Entertaining, or
$3.00 for Table Service.
Make your check payable to
Penn State.
Berks County
Society 1
Twenty-three members
and their husbands attended
the annual Christmas Party
of Berks County Society 1,
held at the Exeter Diner.
Merritt Freeman of Trappe,
Pa., gave an entertaining
speech on “Keeping the
Humor m Your Life.”
The group held a short
business meeting at which
time new officers for the
next two years were in
stalled by the past county
president, Anne Yanos.
Secret pals for the past year
were revealed by the ex
changing of Christmas gifts,
and then new secret pals
were picked for the coming >
year.
Due to the state convention
being held on January 10 and'
11, the next meeting will be
held on January 19, at the
home of Lillian Hetrick.
r i'
Biq Putdiman.
Controlled
Ventilation
Systems
Truly effective ventilation re
quires a well planned system of,
air exchange, designed ■ for* the
particular needs of the building
it is to serve, and incorporating
qualify, efficient mechanical fans
and properly designed air inlets
and controls.
Big Dutchman, backed by years
of research, offers a complete line
of ventilation equipment and plan
ning service to provide precise
environmental control in any
poultry or livestock confinement
operation.
Contact us for personalized in
formation and service.
• 30", 36" & 48” Big
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• Vent-Matlc Fans
■ Air Inlet Systems
• Evaporative Cooling
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• Variable Speed Fans
• Time/Temperature
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TUT
HEBSHEY EQUIPMENT
fj I COMPANY, INC.
The System’s Company
SYCAMORE IND. PARK
255 PLANE TREE DRIVE
LANCASTER, PA. 17603
(717) 393-5807
Route 30 West at the Centerville Exit
AUTHORIZED
Dutchman.
DISTRIBUTOR