72 —Lancaster Farming, Saturday, Dec. 11, 1976 American [Continued from Page 71J quickly as it might, so she sometimes lays on the litter. But, overall, the ad vantages seem to outweigh the disadvantages in the Charles’ eyes. Of course, it takes more than just a modem set up and good amnagement to have a good herd. It also takes a genuine interest in the animals and a willingness to do whatever is necessary to raise those swine. For instance, Nancy and Cliff moved into the far mhouse on the property and Cliff’s parents moved into another nearby home that they own because it takes so much work to tend the hogs. And, there are many nights that Cliff stays up with the animals when they are farrowing. So, living nearby was the simplest thing to do. “I don’t have to stay up so much since they aren’t farrowing as much now,” he says, “but there are nights when I sleep out with them if I know they are going to give birth during the night.” The reason that only Cliff takes care of the swine is because of the arrangement of the partnership. From the time he graduated, he did all the managing and buying fer tile sow herd. At first he and his' father were only in business 5050 with the pigs, but now the whole operation is part of the partnership. And, of course, to have a successful operation, it is a help to have a wife who is a faithful supporter of what you do. Nancy helps with the work of the swine operation when she’s needed. She lends a hand to feed and to move the sows and litters after they are weaned. She also takes part in the ear notching and clipping the teeth of the piglets. Plus, there is a lot of book work to be done, which is her responsibility. “I also do the housekeeping in the bam,” she says with a goodnatured laugh. None of this comes new to her, however, because she was raised on a farm where she did much of the same work'- only with steers. And, while the Charles partnership includes 110 head of beef, there’s not much for Nancy to do with that part of the operation. It’s the pigs which take all the time. Once they have been raised and fattened to 50 pounds, Cliff markets them to his uncle, Roy Charles. And, a little later on, when it is time to show animals, be goes back and tries to pick out the best ones. “That’s hard to do,” he laughs, “because they change so much all the time." From his past record he hasn’t done too bad, however. Unfortunately, this year he is too old to show his animals at the Farm Show, but he sold his animals to Entertaining made easy UNIVERSITY PARK, Pa. - The entertaining Season is approaching, and whether you are thinking of having a dinner party for four or an open house for 50, it’s your chance to shine as a hostess. For those who have trouble planning ahead and enjoying their own parties, Penn State offers a course titled “Guides to Entertaining.’ It’s designed to give you the confidence necessary to entertain successfully. A companion course on “Table Service” gives detailed directions for set ting tables and serving meals. Buffet and tea ser vice are fully described with pictures or diagrams illustrating table cen terpieces, silver servers, correct serving practices, FFA members, so he may get more champions through other people after the year is out. Of course, it really doesn’t take more awards to prove that Cliff has good pigs. Through top notch management practices he’s made his operation a suc cessful one, and he intends to continue in the same manner for quite some time. “There’s nothing we’d rather do than farm,” say Nancy and Cliff, which is exactly what you’d expect to hear from this American Fanner and his wife. IESEL FUEL G/.S LINE and ways to set tables for dinners, luncheons, buffet meals, and teas. To order copies of these courses, send a check for $B. to Entertaining, Box 5000, University Park, PA 16802. To order single copies of each course, send your check for $5.50 for Entertaining, or $3.00 for Table Service. Make your check payable to Penn State. Berks County Society 1 Twenty-three members and their husbands attended the annual Christmas Party of Berks County Society 1, held at the Exeter Diner. Merritt Freeman of Trappe, Pa., gave an entertaining speech on “Keeping the Humor m Your Life.” The group held a short business meeting at which time new officers for the next two years were in stalled by the past county president, Anne Yanos. Secret pals for the past year were revealed by the ex changing of Christmas gifts, and then new secret pals were picked for the coming > year. Due to the state convention being held on January 10 and' 11, the next meeting will be held on January 19, at the home of Lillian Hetrick. r i' Biq Putdiman. Controlled Ventilation Systems Truly effective ventilation re quires a well planned system of, air exchange, designed ■ for* the particular needs of the building it is to serve, and incorporating qualify, efficient mechanical fans and properly designed air inlets and controls. Big Dutchman, backed by years of research, offers a complete line of ventilation equipment and plan ning service to provide precise environmental control in any poultry or livestock confinement operation. Contact us for personalized in formation and service. • 30", 36" & 48” Big Volume Fans • Vent-Matlc Fans ■ Air Inlet Systems • Evaporative Cooling Systems • Variable Speed Fans • Time/Temperature Controls TUT HEBSHEY EQUIPMENT fj I COMPANY, INC. The System’s Company SYCAMORE IND. PARK 255 PLANE TREE DRIVE LANCASTER, PA. 17603 (717) 393-5807 Route 30 West at the Centerville Exit AUTHORIZED Dutchman. DISTRIBUTOR