*>4 Lancaster Farming, Saturday. Oct 2. 1976 The recipe exchange that was started recently in this column is working out ex tremely well The last request published in the paper was for a good yellow potato salad recipe In an swer to the request, four recipes - all different - came into the office All four have been published this week The newest request to come to Lancaster Far ming's attention is one made by a hungry husband It reads as follows “Good morning May I impose on you’ I’d love to have a recipe for “slippery" dumplings, as I’ve had and enjoyed with chicken years ago. I can’t locate a recipe to * * * * * ¥ * t ¥ ¥ * ¥ ¥ have my wife make them - I’ve got recipes for the biscuit type of dumplings served in most places with chicken - but the slippery type arc more like a thick noodle, and they arc chewy and delicious Thank you " Can any one help him 7 If you can, send the recipe-to “Lancaster Farming Recipe Exchange, Box 266, Latitz, Pa 17543 ” Please add your complete name and address to insure that you receive your gift of a potholder Potato Salad 12 cooked and diced potatoes 1 cup chopped onion 1 cup chopped celery 2 tablespoons parsley Dressing: 2 eggs 1 teaspoon salt 1 cup sugar I tablespoon ground mustard 1 teaspoons flour Mix m a saucepan, then add gradually 2 cups milk 4 cup vinegar 4 cup water Cook until thick. Add one tablespoon butter; cool. Mrs. Virginia McGarvcy Millerstown, Pa. XXX Potato Salad 2 to 3 pounds of potatoes 1 onion 3 4 cup chopped celery v « cup diced green pepper 3 hard cooked eggs teaspoon celery seed IJ z teaspoon parsley Salt and pepper to taste Scrub potatoes and cook with skins on until soft. Cool. Peel potatoes and dice into bowl and add all the other ingredients except eggs. Make dressing. Dressing: 1 cup sugar 2 tablespoons cornstarch 1 teaspoon dry mustard 2 eggs Vi cup vinegar 1 cup water Cook until thick, stirring constantly. Pour over potato salad. Add chopped or sliced hard cooked eggs and mix well. Mrs. Velma Pentz York Springs, Pa. XXX Potato Salad Dressing 1 cup cream (may be sour) 1 cup cider vinegar 1 cup sugar 2 teaspoons dry mustard % teaspoon tumeric 1 teaspoon salt 4 hard cooked eggs Mix dry ingredients to a paste with vinegar. Mash egg yolks fine and chop whites coarsely. Mix all well; add more salt if desired. Use amount dressing needed, may lx? stored in refrigerator Onions and celery chopped fine may be added with potatoes Mrs. Annie Stauffer lyovcsillc, Md. XXX Potato Salad Dressing (Cooked) 4 cup vinegar 4 cup sugar 4 cup water 1 egg 1 teaspoon mustard 2 tablespoons flour Stir together and cook until mixture thickens. Uncooked Dressing 4 hard-boiled egg yolks 3 teaspoons mustard 1 can evaporated milk 2 cups granulated sugar 1 cup mayonnaise teaspoon salt 3 /« cup vinegar Mix by putting everything in blender. Above two recipes: Mrs. Lester Hursb Mt. Joy, Pa. xxx Apple Pie Filling: 5 cups apples cut in eighths Vz cup water 2 tablespoons com starch V< teaspoon salt 1 cup sugar 1 teaspoon lemon juice V* teaspoon cinnamon Wash, pare, and core apples. Cook with water until tender. Drain and save Vi cup apple syrup. Put corn starch and salt m sauce pan with apple syrup and cook until clear. Add sugar gradually and cook over medium heat until clear. Add lemon juice and cin namon. Pour mixture over apples and let stand while making pastry. Pastry: 2 cups pre-sifted all-purpose flour 1 teaspoon salt 1 tablespoon sugar % cup vegetable shortening One-third cup milk Combine dry ingredients. Cut in shortening until mixture resembles coarse meal. Add milk; mix lightly with fork. Press into two balls and roll one on lightly flourcxl poetry rMh to Inch thlrknr-ju. line finch pic plate HolJ remaining pastry and make steam % mis n top crust Put apple# in pastry lined pan IHit top mist over filling Trim and flirt r edge# Hake at 42S degrees 1 (or M 3i minutes I Tare strip (two inches wide) of a umlnum foil around the r*lgr of pie after it has trrowned lightly for 12 to IS minutes Mrs Svlvia Qnesenberry Plain, Pa XXX Apple Meat I>oaf 2-4 lbs ground beef 1-4 cups packaged stuffing mix 2 cups finely chopped apples 3 eggs 2 IcMpooni will 2 tablespoons prepared muatard 1 onion, minced 1 tableapocau horseradish '• cup raUup (omblne all ingredienta Mi* ire!) Park Into greaset loaf pan d * i * .1) Hake al -VO degrees K (or one hour and li minute* *** Port and Apple loal 2 cups soft bread crumb* rup evaporated milk 1 egg Iwalrn 3 rup* ground rooked pork 2 lart apple* pared and romt 1 medium onion teaspoon salt Few grata* pepper 1 teaspoon Accent IContmoed on 55]
Significant historical Pennsylvania newspapers