Lancaster farming. (Lancaster, Pa., etc.) 1955-current, September 11, 1976, Image 59

Below is the OCR text representation for this newspapers page. It is also available as plain text as well as XML.

    Flossie Cushing (left) of Claymont, Del., is shown Cookoff. Sandra Gladhill, the state’s pork queen, is
being congratulated on her first prize "Polynesian doing the honors.
Ham Dinner” dish at the 1976 Maryland Porkecue
Let’s discuss
those plan
Mr. Fa
If you have plans to expand, modernize,
re-equip, or otherwise develop your
farming operations, see us. We can help
with experience, facilities, services, and
cold cash in the form of loans.
On a farm it takes money to make money. Nobody knows that
better than we do because we've been helping farmers with
customized farm loans for years. If you're a farmer planning the
future, see us first. You'll get a new point of view on how helpfu I
a bank can be.
anew!
view
SM §
Offices in New Holland and Smoketown
NEW HOLLAND
FARMERS NATIONAL BANK
Your Family Banking Center
Member F.D.I.C.
Free compulsory
education was established on
the U.S. Virgin Islands in
1839.
Income from the sale of
milk contributes over half of
Wisconsin’s total cash
receipts from farm
marketings.
VISIT US AT THE
SOLANCO FAIR SEPT. 15-17
SERVICEMAN
CHARLES WAGNER
(717) 529-2358
COVERING SO. LANC. CO., SO. EASTERN YORK
CO. & CHESTER CO. AREAS.
24 HOUR SERVICE - 7 DAYS A WEEK
JIM’S SURGE
SALES & SERVICE
Oak Bottom RD Box 37
Quarryville, PA.
V* mile West of Quarryville
Lancaster Farming, Saturday, Sept. 11.1976
‘Polynesian’
(Continued from Page 58|
cubes and turn occasionally
until nicely browned - ap
proximately % hour. Split
lengthwise and hollow out
sub rolls - line with lettuce
leaves. Remove pork from
skewers and place on let
tuce. Use one half of sub roll
for each serving - do not
place a lid on top of pork. If
using bamboo skewers, be
sure to soak them in water 15
minutes before serving.
Serves 3.
XXX
OLD FRONTIER
PORK RIBS
4-5 pounds pork sparenbs
Salt
Pepper
Juice from 1 lemon
1 chopped onion
Sauce:
1 teaspoon chili powder
1 tablespoon celery seed
one-third cup brown sugar
y< cup vinegar
V* cup Worcestershire
Sauce
1 cup tomato catsup
2 cups water
1% tablespoons liquid smoke
Few drops tabasco sauce
Combine sauce
ingredients. Marinate ribs in
sauce at least 24 hours.
Sprinkle ribs with salt,
pepper, lemon juice, and
chopped onion on the open
fire. When the ribs are
brown, baste them with the
balance of the mixture until
tiie liquid has been absorbed
and the ribs are done. Pork
chops are also excellent this
way. Serves 4,
ROUTE SALESMAN
JIM CARPENTER
(717) 464-2361
PHILIPPINE ORIENTAL
NATIVE PORK
BARBECUE
114-2 pounds boneless pork
meat or pork sirloin
Marinade Sauce:
1% teaspoons soy sauce
V«-% teaspoon teaspoon salt
(according to taste)
3 /a teaspoon garlic powder
V* teaspoon ground black
pepper
Va teaspoon Accent (MSG)
1% cups 7-Up
Cut pork meat into 1x2x16
inch cubes and place in a
marinating bowl. Sprinkle
with all the above
ingredients adding 7-Up last.
Mix thoroughly and
marinate for at least an hour
- preferably overnight. Put
on barbecue sticks and cook
on grill. Serve while hot.
Serves 8.
XXX
PORK FEAST
3-5 pounds boneless pork loin
roast
1 6-ounce can tomato paste
Marinade:
4 cloves garlic, minced and
pressed
V* teaspoon sage
Vz teaspoon cinnamon
Vz medium sized diced onion
1 cup red wine
V* cup vegetable oil
% cup lukewarm water
2 tablespoons white vinegar
Combine marinade
ingredients. Pierce roast
about every inch and
refrigerate in marinade for
two to three hours, turning
every hour and pressing
gently to refill meat with
marinade. There are two
ways of cooking: on an
outdoor grill with rack in
high position, turning every
10-15 minutes for an hour and
a half to two and a half hours
(depending on size of roast);
or on rotisserie until done.
For basting sauce, break
down the tomato sauce with
marinade until catsup
consistency. Baste lightly as
each Vt turn of roast is
completed on stationary grill
or about every half-hour on
the rotisserie. Serves 6-6.
Broiler
production
up
HARRISBURG - Poultry
production in the Com
monwealth during the week
ending August 28 continued
its uphill trend, according to
the Pennsylvania Crop
Reporting Service.
Placements of broiler chicks
were 1.514,000.
The placements were 19
per cent above the
corresponding week a year
ago and one per cent above
the previous week. Average
placements during the past
ten weeks were 15 per cent
above the comparable period
m 1975.
In the key 21 poultry
producing states,
placements were 62,383,000.
This figure is nine per cent
above the same week last
year, but one per cent below
the previous week.
Average placements m the
21 states during the past ten
weeks were 12 per cent
above a year ago.
It is estimated that at least
nine million hotel and motel
keys are returned through
the mail each year by
forgetful travelers.
59