Flossie Cushing (left) of Claymont, Del., is shown Cookoff. Sandra Gladhill, the state’s pork queen, is being congratulated on her first prize "Polynesian doing the honors. Ham Dinner” dish at the 1976 Maryland Porkecue Let’s discuss those plan Mr. Fa If you have plans to expand, modernize, re-equip, or otherwise develop your farming operations, see us. We can help with experience, facilities, services, and cold cash in the form of loans. On a farm it takes money to make money. Nobody knows that better than we do because we've been helping farmers with customized farm loans for years. If you're a farmer planning the future, see us first. You'll get a new point of view on how helpfu I a bank can be. anew! view SM § Offices in New Holland and Smoketown NEW HOLLAND FARMERS NATIONAL BANK Your Family Banking Center Member F.D.I.C. Free compulsory education was established on the U.S. Virgin Islands in 1839. Income from the sale of milk contributes over half of Wisconsin’s total cash receipts from farm marketings. VISIT US AT THE SOLANCO FAIR SEPT. 15-17 SERVICEMAN CHARLES WAGNER (717) 529-2358 COVERING SO. LANC. CO., SO. EASTERN YORK CO. & CHESTER CO. AREAS. 24 HOUR SERVICE - 7 DAYS A WEEK JIM’S SURGE SALES & SERVICE Oak Bottom RD Box 37 Quarryville, PA. V* mile West of Quarryville Lancaster Farming, Saturday, Sept. 11.1976 ‘Polynesian’ (Continued from Page 58| cubes and turn occasionally until nicely browned - ap proximately % hour. Split lengthwise and hollow out sub rolls - line with lettuce leaves. Remove pork from skewers and place on let tuce. Use one half of sub roll for each serving - do not place a lid on top of pork. If using bamboo skewers, be sure to soak them in water 15 minutes before serving. Serves 3. XXX OLD FRONTIER PORK RIBS 4-5 pounds pork sparenbs Salt Pepper Juice from 1 lemon 1 chopped onion Sauce: 1 teaspoon chili powder 1 tablespoon celery seed one-third cup brown sugar y< cup vinegar V* cup Worcestershire Sauce 1 cup tomato catsup 2 cups water 1% tablespoons liquid smoke Few drops tabasco sauce Combine sauce ingredients. Marinate ribs in sauce at least 24 hours. Sprinkle ribs with salt, pepper, lemon juice, and chopped onion on the open fire. When the ribs are brown, baste them with the balance of the mixture until tiie liquid has been absorbed and the ribs are done. Pork chops are also excellent this way. Serves 4, ROUTE SALESMAN JIM CARPENTER (717) 464-2361 PHILIPPINE ORIENTAL NATIVE PORK BARBECUE 114-2 pounds boneless pork meat or pork sirloin Marinade Sauce: 1% teaspoons soy sauce V«-% teaspoon teaspoon salt (according to taste) 3 /a teaspoon garlic powder V* teaspoon ground black pepper Va teaspoon Accent (MSG) 1% cups 7-Up Cut pork meat into 1x2x16 inch cubes and place in a marinating bowl. Sprinkle with all the above ingredients adding 7-Up last. Mix thoroughly and marinate for at least an hour - preferably overnight. Put on barbecue sticks and cook on grill. Serve while hot. Serves 8. XXX PORK FEAST 3-5 pounds boneless pork loin roast 1 6-ounce can tomato paste Marinade: 4 cloves garlic, minced and pressed V* teaspoon sage Vz teaspoon cinnamon Vz medium sized diced onion 1 cup red wine V* cup vegetable oil % cup lukewarm water 2 tablespoons white vinegar Combine marinade ingredients. Pierce roast about every inch and refrigerate in marinade for two to three hours, turning every hour and pressing gently to refill meat with marinade. There are two ways of cooking: on an outdoor grill with rack in high position, turning every 10-15 minutes for an hour and a half to two and a half hours (depending on size of roast); or on rotisserie until done. For basting sauce, break down the tomato sauce with marinade until catsup consistency. Baste lightly as each Vt turn of roast is completed on stationary grill or about every half-hour on the rotisserie. Serves 6-6. Broiler production up HARRISBURG - Poultry production in the Com monwealth during the week ending August 28 continued its uphill trend, according to the Pennsylvania Crop Reporting Service. Placements of broiler chicks were 1.514,000. The placements were 19 per cent above the corresponding week a year ago and one per cent above the previous week. Average placements during the past ten weeks were 15 per cent above the comparable period m 1975. In the key 21 poultry producing states, placements were 62,383,000. This figure is nine per cent above the same week last year, but one per cent below the previous week. Average placements m the 21 states during the past ten weeks were 12 per cent above a year ago. It is estimated that at least nine million hotel and motel keys are returned through the mail each year by forgetful travelers. 59