—Lancaster Farming, Saturday, Sept. 11, 1976
46
Junior
Part of this week’s column
is on vegetables that are in
the garden right now and
that can be put to use right
away. The rest are some
good desserts from our
readers.
Right now there are lots of
delicious apple recipes just
ready to be printed in next
week’s column. If you have a
recipe that you would like to
get in for next week, you still
have time. Just make sure it
is postmarked by next
Wednesday, and it should get
to us on time.
Have a nice day, and don’t
forget that September is
''Breakfast Month.”
Pickle Relish
4 quarts pickles (ground)
1 quart onions (ground)
% quart peppers (optional)
3 teaspoons salt
2 teaspoons mustard seeds
2 teaspoons celery seeds
1 teaspoon tumeric
2 pounds sugar
2 cups vinegar
Grind the pickles, add Va
cup salt. Let set for one hour.
Drain the juice. Add other
ingredients, then simmer for
30 minutes. Pack in jars and
seal.
Leah Miller
Lancaster, Pa.
Age 11
Chow Chow
2 cups sugar
Vi cup water
Vz cup vinegar
Salt
Pepper
Carrots
Onions
Pickles
Cut equal amounts of
peppers, carrots, onions, and
pickles. Cut into one-to two
M
• RELIABILITY
* PfAFORIMANCE
« SERVICE
AißMorm
vOaifai Smtem^
lBBB
When installing a new private water system, or replacing
worn equipment, count on your local pump expert to de
sign, install and back up dependable AERMOTOR submer
sibles that will give you years of satisfactory service Give
us a call today
GARNER’S WINDMILL SERVICE
146 N. Cedar St. Lititz. Pa. 17543
Phone 717-626-0622
Cooking Edition
inch pieces. Cook all
vegetables separate with
salt added until soft. Add
rest of ingredients. Bring to
a boil. Put in jars and seal.
Leah Miller
Lancaster, Pa.
Age 11
XXX
Vegetable Soup
2 quarts peeled, cored
chopped tomatoes
l-% quarts cubed pared
potatoes
1 quart lima beans
l-% quart carrots (sliced)
1 quart cut corn, uncooked
2 cups one-inch slices celery
2 cups chopped onions
Mix raw vegetables „
together, pack in quart jars, -
adding % teaspoon salt to
each jar. Cook for three
hours.
Elizabeth E. King
Leola,Pa.
Age 9
XXX
Six Day Catsup
Vz bushel red, ripe tomatoes
Va cup salt
Va cup mixed pickling spices
3 medium onions
Vt large pepper (or omit)
5 cups white sugar
1 cup vinegar
Va cup cornstarch
Vz cup water
Slice unpeeled tomatoes
and put in layers. Sprinkle
each layer with salt and let
stand for five days. Drain
water off daily. Run tomato
pulp through colander. Place
pickling spices, onions,
pepper, sugar, and vinegar
together with tomatoes in a
sack and cook for 45 minutes.
Then, add cornstarch and
water. Cook 10 minutes
longer. Hot peppers may be
added.
Martha Fisher
Lititz,Pa.
Age 12
O
Homemade Pizza Sauce
3 quarts tomato juice
2 cups chopped onions
2 tablespoons oil
1 cup brown sugar
1 teaspoon salt
% teaspoon black pepper
1 teaspoon garlic salt
1 teaspoon oregano
1 teaspoon chili powder
Brown chopped onions in
oil and add the remaining
ingredients. Bring to a boil
and simmer for 20 minutes.
Thicken with clear jell. Put
ON USED RENTALS, AND CLOSEOUT MODELS
10% OFF ALL GAS GRILLS
WE HAVE
A GRILL FOR
EVERY BUDGET
*95-00 up
Less 10 Percent
THE IDEAL GIFT FOR
YEAR ’ROUND G-1000D and G-lOOOE Series
n o;;
lo • .' .
O Permanent Model
For permanent installation, the BROILMASTER
is supplied with a 48" heavy steel 4" di
ameter post.
O Portable Model
Portable cart lets you move
BROILMASTER around, and
store it indoors Can be fueled
from house gas supply with
quick disconnect hose, or from
LP gas cylinder that fits on cart.
G Patio Model
Set it down. For use on exist
ing patios, sun decks, or beside
swimming pools Patio base can
be fastened to concrete surface.
STORE
HOURS:
MON. thru SAT,
7 to 5
TUES.&FRI.
till 8:30
Coleman Center
85 Old leacocK Rd. R.D.I Ranks, Pa.
in jars boiling hot.
Fannie Stoltzfus
New Providence, Pa.
XXX
Peanut Butter
Pudding Cake
1 cup all-purpose flour
l-V* cups packed brown
sugar
2 teaspoons baking powder
M> teaspoon salt
cup milk
one-third cup chunk-style
peanut butter
2 tablespoons cooking oil
1 teaspoon vanilla
l-Vz cups hot water.
Thoroughly stir together
flour, % cup of brown sugar,
baking powder, and salt. Add
milk, peanut butter, cooking
oil, and vanilla. Spread in
greased 8 x 8 x 2 inch baking
dish. Sprinkle with
remaining brown sugar.
Carefully pour hot water
over entire top. Bake in 350
degree F. oven for 45
minutes. Serve warm with
vanilla ice cream.
Jane Hoover
New Holland, Pa.
Age 11
TENTS
UP TO
40% OF F
Warm Morning
inuntep
Gas Grills
AG A CERTIFIED
Design tested and
certified by the
American Gas Asso
ciation laboratories
for use with natural
and I P Gases
ußtisitT
3<o
OLD LEACOCK RD ,
LEACOCK
COLEMAN
CENTER
Puffed Wheat Squares
one-third cup margarine
1 cup brown sugar
one-third cup syrup or honey
2 teaspoons cocoa
Vi teaspoon vanilla
Bring to a full boil and
pour over eight cups of
puffed wheat. Stir well and
pack into a buttered cake
pan.
Chews
% cup peanut butter
Vz cup brown sugar
% cup com syrup
Bring to a boil and add
three cups com flakes. Don’t
boil long. Mold into balls.
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FOR FREE DELIVERY WARRANTY;
PARTS & SERVICE AFTER THE SALE,
mm
BINKLEY & HURST BROS.*
A 133 Rothsville Station Rd.
Phone (717) 626-4705
IvanSauder
East Earl, Pa.
Age 9
SPECIAL
CLEARANCE SALE
ON ALL ITEMS IN STOCK
WASHERS
AND DRYERS
RANGES
REFRIGERATORS
AND FREEZERS
• ••••••••••••••••a*** *1
: ALSO revco chill! i
: CHEST FREEZERS f '•
SHOP
Stevie Zimmerman
Fleetwood, Pa.
Age 10
Chocolate Sandwiches
Cookies
two-thirds cup butter
1 cup sugar
a A cup cocoa
cup milk
1 egg
Vz teaspoon salt
2 cups flour
Vi teaspoon soda
1 teaspoon baking powder
Cream butter and sugar.
Add egg and dry ingredients.
Stir in milk and mix well.
Chill for several hours. Cut
out Vb inch thick. Cut until
small round with cookie
[Continued on Page 47|
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