—Lancaster Farming, Saturday, Sept. 11, 1976 46 Junior Part of this week’s column is on vegetables that are in the garden right now and that can be put to use right away. The rest are some good desserts from our readers. Right now there are lots of delicious apple recipes just ready to be printed in next week’s column. If you have a recipe that you would like to get in for next week, you still have time. Just make sure it is postmarked by next Wednesday, and it should get to us on time. Have a nice day, and don’t forget that September is ''Breakfast Month.” Pickle Relish 4 quarts pickles (ground) 1 quart onions (ground) % quart peppers (optional) 3 teaspoons salt 2 teaspoons mustard seeds 2 teaspoons celery seeds 1 teaspoon tumeric 2 pounds sugar 2 cups vinegar Grind the pickles, add Va cup salt. Let set for one hour. Drain the juice. Add other ingredients, then simmer for 30 minutes. Pack in jars and seal. Leah Miller Lancaster, Pa. Age 11 Chow Chow 2 cups sugar Vi cup water Vz cup vinegar Salt Pepper Carrots Onions Pickles Cut equal amounts of peppers, carrots, onions, and pickles. Cut into one-to two M • RELIABILITY * PfAFORIMANCE « SERVICE AißMorm vOaifai Smtem^ lBBB When installing a new private water system, or replacing worn equipment, count on your local pump expert to de sign, install and back up dependable AERMOTOR submer sibles that will give you years of satisfactory service Give us a call today GARNER’S WINDMILL SERVICE 146 N. Cedar St. Lititz. Pa. 17543 Phone 717-626-0622 Cooking Edition inch pieces. Cook all vegetables separate with salt added until soft. Add rest of ingredients. Bring to a boil. Put in jars and seal. Leah Miller Lancaster, Pa. Age 11 XXX Vegetable Soup 2 quarts peeled, cored chopped tomatoes l-% quarts cubed pared potatoes 1 quart lima beans l-% quart carrots (sliced) 1 quart cut corn, uncooked 2 cups one-inch slices celery 2 cups chopped onions Mix raw vegetables „ together, pack in quart jars, - adding % teaspoon salt to each jar. Cook for three hours. Elizabeth E. King Leola,Pa. Age 9 XXX Six Day Catsup Vz bushel red, ripe tomatoes Va cup salt Va cup mixed pickling spices 3 medium onions Vt large pepper (or omit) 5 cups white sugar 1 cup vinegar Va cup cornstarch Vz cup water Slice unpeeled tomatoes and put in layers. Sprinkle each layer with salt and let stand for five days. Drain water off daily. Run tomato pulp through colander. Place pickling spices, onions, pepper, sugar, and vinegar together with tomatoes in a sack and cook for 45 minutes. Then, add cornstarch and water. Cook 10 minutes longer. Hot peppers may be added. Martha Fisher Lititz,Pa. Age 12 O Homemade Pizza Sauce 3 quarts tomato juice 2 cups chopped onions 2 tablespoons oil 1 cup brown sugar 1 teaspoon salt % teaspoon black pepper 1 teaspoon garlic salt 1 teaspoon oregano 1 teaspoon chili powder Brown chopped onions in oil and add the remaining ingredients. Bring to a boil and simmer for 20 minutes. Thicken with clear jell. Put ON USED RENTALS, AND CLOSEOUT MODELS 10% OFF ALL GAS GRILLS WE HAVE A GRILL FOR EVERY BUDGET *95-00 up Less 10 Percent THE IDEAL GIFT FOR YEAR ’ROUND G-1000D and G-lOOOE Series n o;; lo • .' . O Permanent Model For permanent installation, the BROILMASTER is supplied with a 48" heavy steel 4" di ameter post. O Portable Model Portable cart lets you move BROILMASTER around, and store it indoors Can be fueled from house gas supply with quick disconnect hose, or from LP gas cylinder that fits on cart. G Patio Model Set it down. For use on exist ing patios, sun decks, or beside swimming pools Patio base can be fastened to concrete surface. STORE HOURS: MON. thru SAT, 7 to 5 TUES.&FRI. till 8:30 Coleman Center 85 Old leacocK Rd. R.D.I Ranks, Pa. in jars boiling hot. Fannie Stoltzfus New Providence, Pa. XXX Peanut Butter Pudding Cake 1 cup all-purpose flour l-V* cups packed brown sugar 2 teaspoons baking powder M> teaspoon salt cup milk one-third cup chunk-style peanut butter 2 tablespoons cooking oil 1 teaspoon vanilla l-Vz cups hot water. Thoroughly stir together flour, % cup of brown sugar, baking powder, and salt. Add milk, peanut butter, cooking oil, and vanilla. Spread in greased 8 x 8 x 2 inch baking dish. Sprinkle with remaining brown sugar. Carefully pour hot water over entire top. Bake in 350 degree F. oven for 45 minutes. Serve warm with vanilla ice cream. Jane Hoover New Holland, Pa. Age 11 TENTS UP TO 40% OF F Warm Morning inuntep Gas Grills AG A CERTIFIED Design tested and certified by the American Gas Asso ciation laboratories for use with natural and I P Gases ußtisitT 3/ AY .V/ (7/ ////; imtitoimi FOR FREE DELIVERY WARRANTY; PARTS & SERVICE AFTER THE SALE, mm BINKLEY & HURST BROS.* A 133 Rothsville Station Rd. Phone (717) 626-4705 IvanSauder East Earl, Pa. Age 9 SPECIAL CLEARANCE SALE ON ALL ITEMS IN STOCK WASHERS AND DRYERS RANGES REFRIGERATORS AND FREEZERS • ••••••••••••••••a*** *1 : ALSO revco chill! i : CHEST FREEZERS f '• SHOP Stevie Zimmerman Fleetwood, Pa. Age 10 Chocolate Sandwiches Cookies two-thirds cup butter 1 cup sugar a A cup cocoa cup milk 1 egg Vz teaspoon salt 2 cups flour Vi teaspoon soda 1 teaspoon baking powder Cream butter and sugar. Add egg and dry ingredients. Stir in milk and mix well. Chill for several hours. Cut out Vb inch thick. Cut until small round with cookie [Continued on Page 47| ngS