Combine poUtoef, celery, applet, orange, and peanuta with enough dresalng to moisten. Serve on water cress or lettuce. This Is nice with ham. Fruit Dresilng - 1 tbip. cornstarch, 4 tbsp. sugar, Vi _ tsp. salt, 1 cup pineapple Apple Indian Pudding j uicC( juice 1 lemon, Juice I 5 cups milk orange, 2 eggs beaten, 1 cup one-third cup corn meal whipped cream. Thoroughly % cup molasses mix cornstarch, sugar, and 1 tap. salt salt. Add fruit juices. Cook in 1 tsp. ground ginger or double boiler until thick. Add ginger and cinnamon e gg S M d cook 5 minutes, mixed stirring constantly. Cool. 1 cup sliced apples Add whipped cream Just Scald 4 cups of the milk, b e f ore serving. Serves 6-8. pour slowly over com meal; Mincemeat cook over hot water 20 Apple Crunch Bars minutes, stirring constantly. cup chopped apples Add molasses, salt and y 4 cup granulated sugar spices, apples, turn into y 4 cup water greased baking dish of 1% qt. cup mincemeat pie filling capacity. Pour remaining y, cup chopped nuts cup of milk over top; bake in j cup brown sugar slow oven (325 F.) about 2 a/ 4 cup margarine or butter, hours without stirring. Serve softened with light cream, hard sauce jy, cup flour or ice cream. Makes 6 ser- y, tsp. S oda vings. 1 tsp. salt m 1% cup rolled oats Apple Sweet Filling; Combine apples, Potato Salad v “ CU P su 8 ar ’ water *** a cup diced apples saucepan. Cook over low 1% cup diced celery h^V S S™® 1 cup orange sections al)out 10 ™f* u . teS- . Remov * Cooked fruit dressing heat. Stir in mincemeat 1% cup diced, salted, cooked P l ® filling and nuts. sweet potatoes, cold Crust: ICU P sugar and % cup salted peanuts margarine or butter chopped - thoroughly. Sift dry Watercress or lettuce ingredients together; blend in sugar-margarine mixture. • 0 9 -- _ # Mix in rolled oats. (Use Junior Cooking Edition s»-5S= 13x9x2. Spread filling evenly over “crust.” Top with remaining mixture. Pat slightly. Bake 20-25 minutes in a preheated 400 F. oven. While warm, cut in bars and remove from pan. Makes about 2% dozen 2x1% inch bars. 44—Lancaster Farming, Saturday, Oct 18. 197 S Recipe Exchan { Home Apple Season Recipes Apple action is now in full swing and many Penn sylvanians are heading to the numerous orchards all over the state, to either pick bushels of the fruit or buy processed products. Because of the popularity of apples we’ve decided to share some interesting recipes with our readers. The following recipes were provided by the Pa. Apple Marketing Program. Apple Green Bean Eden My favorite way of serving apples and beans, an unusual combination. It is delicious with ham. 1 lb. cooking apples 1 tsp. salt 2 tbsp. light cream 11b. fresh green beans or 2 9- oz. packages of frozen beans (French Style) 1 tbsp. sugar 2 tbsp. butter or margarine Peel and slice apples. Wash and cut up beans. Cook beans in a pan of rapidly boiling salted water until almost tender and the water is almost gone. Add sugar and apples. Put on lid. Cook 5 Let Youngsters Cook We’ve really appreciated all the recipes that our junior readers have been sending in. It shows that there is a lot of interest in cooking by these young people and their families. While any activity around the house is a good learning tool for youths, it is especially interesting for girls and boys to learn the responsibility of cooking and baking. Crackerjack Cookies 1 cup butter 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla IVz cups flour 1 teaspoon baking powder 1 teaspoon soda V* teaspoon salt 2 cups oatmeal 1 cup cocoanut 2 cups rice cereal Cream butter well and blend in sugars, beat in eggs, add vanilla, sift flour, baking powder, soda and salt together and mix in. Stir in oatmeal and cocoanut. Fold in cereal by hand. Drop by teaspoons on greased baking sheets. Bake at 350 degrees for 10-12 minutes. SuellenEby Greencastle, PA XXX Crispy Apple Bars 1 cup flour 1 cup brown sugar 1 cup rolled oats % teaspoon soda % cup butter 2% cups sliced apples 2 tablespoons butter % cup sugar Combine flour, soda, brown sugar and oats. Add butter and work with a fork until crumbly. Arrange half of this mixture in a greased 7 x 11 inch baking pan. Spread thinly sliced apples over this layer, dot with butter and sprinkle with sugar. Cover with remaining crumbs. Bake at 325 degrees for 45 minutes or until nicely browned. Cut in squares and serve with whipped cream. Mary Hoover on the Range minutes and add butter and cream, mixing lightly. Serves 44. Apple Chutney 3 lbs. green apples, peeled and chopped (6 cups) 4 lbs. onions peeled and chopped (8 cups) 4 Vi cups brown sugar, (2 lb. box) 1 lb. seeded raisins or equivalent cut up prunes 2 tsp. ginger 2 tsp. powdered cloves 3 tsp. cinnamon 3 tsp. salt 3 tbsp, molasses Dash cayenne pepper Combine all ingredients in a large kettle, and simmer uncovered for about 2 hours, stirring occasionally or until mixture becomes thick and dark. Pour immediately into hot sterilized preserve jars and seal immediately. Makes about 6 pints. Chutney is oriental in origin. This spicy mixture is used as a condiment or accessory to garnish all meat, fowl, game and other foods. XXX Pumpkin Bread 3 cups sugar 1 cup salad oil * eggs 1 teaspoon cinnamon 1 teaspoon nutmeg Vh teaspoons salt 3 cups flour 2 teaspoons soda 1 cup pumpkin two-thirds cup water Mix sugar and salad oil together. Add the eggs and stir. Then add remaining ingredients. Bake 1 hour at 350 degrees. MaryGlick Age 15 New Providence, PA XXX Pineapple Salad 1 large can pineapple cubes 2 oranges 24 small marshmallows 1 cup nuts 1 cup whipped cream or whipped topping 2 tablespoons flour MAY POST OFFICE DRY GOOD STORE 2 eggs y-L cup sugar Drain juice from pineapple and heat. Add sugar, flour, eggs and cook until thick. Cool then mix in remaining ingredients. Red Beet Chocolate Cake 1% cups sugar 3 eggs 1 cup salad oil 1% cups red beets (cooked and grated) 2 tablespoons cocoa 1% cups flour IVs teaspoon soda Vz teaspoon salt 1 teaspoon vanilla Bake at 350 degrees for 30 minutes. May Post Office Road, two miles South of Strasburg Square. R 1 Strasburg, PA 17579 Clip Coupon and bring to our Store. Lydia Beiler Paradise, PA XXX Green Tomato- Apple Pie 3 cups think,' peeled apple slices 2 cups skinned, quartered and thinly sliced green tomatoes two-thirds cup brown sugar, firmly packed one-third cup granulated sugar 2 to 3 tbsp. flour Vz tsp. cinnamon Vs tsp. salt 2 tbsp. butter Pastry for a 2-crust pie To peel green tomatoes easily, place m boiling water. Let stand 2 to 3 Christie Beiler Age 8 Paradise, PA XXX minutes or until sklne can be slipped off. Combine tomatoes, apples, sugars, flour, cinnamon and «lt. Place In a pastry lined 9" pie pan. Dot with butter. Adjust top crust and flute edges, cut steam venta. Bake In hot oven (425 F.) 50 to 00 minutes. Makes 6 to 8 ser vings. UNCLAIMED FREIGHT CO. AND LIQUIDATION SALES 9 - CHERRY DINING ROOM SETS - FORMICA TOPS - TABLE - LEAF-4 CHAIRS. REG. $429.95 OUR PRICE $209.95 LIQUIDATING STOCK FOR LOCAL DISTR. - REF. - WASHERS - DRYERS - DISHWASHERS -15&20CU. 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OUR PRICE $365.00. 6 - 25” COLOR CONSOLES SOLID STATE - REG, $769.95. OUR PRICE $405.00. 4 - 60” CONSOLE STEREOS SOLID WOOD LOADED - REG. $789.95, OUR PRICE $229.95. 28 - FISHING RODS - REG. $19.95 to $26.95. OUR PRICE $5.00 TO $ll.OO. 4 - 3 PC. EARLY AMERICAN SUITES - REG. $789.95. OUR PRICE $346.00. 6 - 3 PC. CONTEMPORARY & TRADITIONAL - REG. $829.95. OUR PRICE $361.00. - GRANDMOTHER & GRANDFATHER CLOCKS - HALF PRICE. 4 - GUN CABINETS -6, 8,10 GUN +UPTO 50 PER CENT OFF. 3 - WAREHOUSES FULL OF FURNITURE 15 - BUNK BED SETS, MAPLE, AND PINE, REG, PRICE $309.95. OUR PRICE $169.95. 5 - ROCKERS, PINE AND MAPLE, REG. PRICE $59.95. OUR PRICE $29.95. 9 - STEREO COMPONENTS SETS - AM-FM STEREO - GARRARD TURNTABLE REG. $289.95. OUR PRICE $129.95. 10 - 60” CREDENZA CONSOLE STEREOS - AM-FM STEREO - 4 SPEED TURNTABLE - 8 TRACK. REG. $589.95. OUR PRICE $190.00. 5 - STEREO COMPONENT SETS - AM-FM STEREO - 8 TRACK TAPE PLAYER - GARRARD TURNTABLE - 8 SPEAKER SYSTEM. REG. $429.95. OUR PRICE $189.95. 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