Cookbook combines recipes and history CHICAGO, ILL It’i no book celebrating our nation** and storage, freezing and coincidence that beef Is 200th birthday. '"The defrosting; the six basic beef America a most liked food. Bicentennial Beef Cookbook’ prepratlon methods; tips for The history of our nation and features 100 of the greatest the outdoor chef; a chart to® Industry is beef dishes from America’s showing where retail cuts 1 2?,' first 200 years,” says Reba come from; information on Beef cattle first appeared Staggs, Director of Home labelling and nutrition; and in the American Southwest Economics for the National a glossary of beef terms, in 1540; in the East the first Live Stock and Meat Board. Additionally, scattered cattle arrived in 1624 - only "Some originated in pioneer throughout the book are four years after the kitchens, some traveled to historical tidbits such as the Mayflower. As our our shores . with our fact that although most population grew so did the European, Asiatic, or people associate "range need for more cattle for African ancestors. But they wars” with the West, the nourishment as well as for are all uniquely American.” first such conflict in the U.S. oxen to pull plows, and by- Recipes included range was waged on Manhattan products such as hides for from Beef Jerky to Beef Island. Early Dutch settlers leather and tallow for Wellington; from Red battled to keep Indians from candles. Flannel Hash to a Rib Roast stealing their cattle and built Keeping this in mind, it is with Yorkshire Puddings, a wall to keep the Indians fitting for the Beef Industry The book includes 16 full- out. Where this wall was Council of the Meat Board to color pictures; facts about built is now known as Wall publish a special beef cook- beef such as carving, care Street. Myers Before you select your water system, get the facts on the complete MYERS line. WATER CONDITIONING Fully Automatic or Manual, Cabinet or Free Standing, Two Tank Models. WATER FILTERS Solves objectionable water prob lems. Fully Automatic or Manual. BEIBLE'S PUMP & SUPPLY • (Main Office) 419-27 Dalton St. Emmaus, PA 18049 AUTHORIZED MYERS DEALERS: M.W. EISENHART Center Valley, Pa 18034 PHONE (215) 282-3550 EARL F. KEGERISE, INC. Pncetown Road Fleetwood, Pa 19522 PHONE (215) 944-8532 LONGACRE ELECTRIC, INC. Bally, Pa 19503 PHONE (215) 845-2261 PIKEVILLE IMPLEMENT SHOP Oley, Pa 19547 PHONE (215) 987-6277 L J . . . , , , w . r f - *.v '*,*<►*■*.»■*■*' PUMPS • • PLASTIC • WATER CONDITIONERS • DISTRIBUTED BY: • (Branch) 1668 Wyoming Ave. Rt. 11 Forty Fort, PA 18704 WILLIAM S. PHILLIPS HARDWARE Route 1 Stem’s Corner. Pa 18066 PHONE (215) 285-6290 RICHARD M. SCHAEFFER SALES & SERVICE Route no 1 Box 88 Lenhartsville. Pa. 19534 Tel (215) 562-8362 SCHULTZ WELDING SHOP Route 2 Easton, Pa 18042 PHONE (215) 759-1951 CLARENCE R. SEAMAN Dauberville, Pa 19517 PHONE (215)'926-8341 r YEAR\ WMBMNVY fMNmUJRWMn SUBMERSIBLE PUMPS (for 4" wells) Capacities to 3400 GPH, well depths to 900 feet. “Exclusive” 3 year Warranty from date of installation. FRANCIS L. SHIFFERT Box 80 Palm, Pa 18070 PHONE (215) 679-7153 RICHARD B. SNYDER sth St. Mountain Rd Route 2 Emmaus, Pa. 18049 PHONE (215) 965-9574 STEWART PLUMBING & HEATING CO. 420 State St Hamburg, Pa 19526 PHONE (215) 562-7006 SHOLLENBERGER FARM SUPPLIES 4th & Pine St Hamburg. Pa 19526 PHONE (215) 562-2005 A cookbook was choicn to headline the Council’* bicentennial promotion because of the proven popularity of such books with consumers. "It’s an ideal way to encourage people to try new beef dishes," says Staggs. "Also it is the logical method to illustrate the versatility of beef, and at the same time provide a valuable service to the consumer. “In the Bicentennial cook book we were forced to choose from an immense assortment of beef recipes tested and developed over the past 53 years by the Meat Board,” added Staggs. “I think we have succeeded in presenting those recipes that TANKS PIPE • “EJECTO” PUMPS (convertible) Shallow well - Capacities to 1800 GPH; Deep Well Capacities to 1260 GPH with well depths to 180 feet. Lancaster Farming, Saturday, August 23.1975 best represent our nation. From the simple to the elegant to the exotic - there is something for all tastes in the cookbook.” The book is being made available in fall editions of Family Circle, Woman’s Day and Good House keeping. Copies can also be purchased by sending a check or money order for $2.00 to Beef Industry Council, Dept. TC, 36 S. Wabash, Chicago, Illinois, 60603. Bologna and peanut butter, those all-american favorites, unite in this savory filling, proving two good ideas make one great sandwich. Blend 1 chopped seeded green pepper, cup peanut butter and % cup ground bologna. Refrigerate in covered container. CT Tox-o-Wlx GRAIN DRYER WILL DRY CORN FOR PENNIES PER BUSHEL Your No. 1 Grain Dryer on the Market For Efficiency & Quality it Can't Be Beat EOT rox-b-wM*cowrmuous recirculating brain Darns WORLDS LARGEST SELLING RECIRCUUTING lATCH GRAIN DRYERS BECAUSE Price is Lower MODELS AVAILABLE Costs Less to operate 270 250 BUS Easier to operate 370 350 BUS Ones more efficiently 570 500 BUS Will dry 50 per cent moisture down to 12 15 per cent moisture I SELF CONTAINED UNITS— $ ♦ No Extra Augers or Bins Needed For a Complete! I Operation. i ♦ SHENK FARM SERVICE I R.D.4 Lititz, PA Phone 626-1151-f a’a jl t* . * w.' < i.i i f t j r f . i * York, Central Club The Central Dairy 4-H Club of York County met on August 7 at the home of Gary, Tommy, and Joey Welsh, Rl. East Berlin. The American Pledge was led by Tommy Welsh and the 4-H Pledge was led by Timothy Eisenhart. Roll call was answered by the age of the animal to be shown at the 4-H Dairy Roundup on August 19 at York Fairgrounds. Tommy Welsh showed members the equipment that is necessary for their showbox. Leo Rutter and Mrs. Jane Thompson, leaders, discussed requirements for the Roundup and York Fair. Plans were made for meetings for next year. Tommy E. Welsh 59
Significant historical Pennsylvania newspapers