Lancaster farming. (Lancaster, Pa., etc.) 1955-current, March 01, 1975, Image 47

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    READ LANCASTER FARMING FOR FULL Reci P e Exchg "
MARKET REPORTS
MR. FARMER ... NOW IS THE TIME
BALER TWINE 9,000 to 10,000 FEET ON HAND.
Weed Control ■
Aatrex SOW. Lasso 4E
Insecticides
Dyfonate. Furadan
Bulk and Bags Fertilizer for corn plow down
16-8-8, 15 10-10. 15-5-10
Ammonium Nitrate • 30% Liquid Solution
Row Fertilizer on corn 10 20-10 Premium or 8 24 8 Premium
Certified Soybean Seeds
Wayne Culler Amsoy
New Certified SF F Narrow Leaf Soybean
WL3OS and 311 Alfalfa Seeds
Pennscott Clover. Certified and Regular
Richard L. Breckbill
Call for your Farm Supplies Today!
RDI, Oxford. PA 215-932-3307
>JK
4n ,*,
the best helper
any farmer can get
One of the friendly people at the Friendly First is
Bob Badger President of the Friendly First Farm
Loan Corporation.
Bob’s a native of the area lives on State Street
in Quarryville with his wife and two children talks
farm lingo and understands the problems that beset
today’s farmer. He’s a Vice President of our Installment
Loan Department and is a long-time expert at Solving
money needs for farm maintenance ... new equipment
and stock ... plus all the other requirements that keep
your farm a profitable operation.
Funds are now available for any and all agricultural
needs. If you need help, come in and talk things over
with Bob the best helper any farmer can get! Give
him a call at 687-8611.
The Friendly First FARM LOAN CORPORATION
THE BANK THAT ALWAYS
STRASBURG EAST KING STREET WILLOW STREET
687-8611 LANCASTER 464-3421-
397-4732
a subsidiary of
‘lke. First
< notLonci!!.
oft StnoAbung,
HAD NO-SERVICE-CHARGE CHECKING ACCOUNTS
Home on the Range
We have received a
number of requests for
recipes over the last few
weeks and are publishing
them in hopes that our
.readers may be able to help
us. If you have any of these
recipes please send them
along. Also, we would enjoy
receiving some Easter
recipes that are your family
favorites!
Mrs. Harriet Greenawalt
of Lancaster would like to
have a recipe for Union Pie,
She explained that her
husband would like to have
one but she cannot find a
recipe for the dessert.
Mrs. A. J. Daly of
Crownsville, Md., sent in a
t *
*■
* y<*
' /
BUCK
284-4175
MEMBER F D I C
request for the following
recipes: Wet Shot-Fly Pie,
Dry Shoo-Fly Pie and Sauer
Braten with Dumplings. If
any readers have these
recipes we invite you to send
them along.
Prune Spice Cake
1 cup uncooked prunes,
pitted and cut up
1 cup boiling water
"2 itops sifted flour
136 cups sugar
1 teaspoorisaK
134 teaspoon soda
34 teaspoon cream of tartar
1 teaspoon each of cinnamon,
nutmeg and cloves
36 cup cooking oil
3 eggs unbeaten
1 cup chopped nuts
Pour boiling water over
prunes and let stand 2 hours.
Sift dry ingredients into a
mixing bowl adding prunes,
oil, eggs and nuts. Beat
about 2 minutes and bake 35-
40 minutes at 350 degrees.
Mrs. Eli Zeist
Morgantown, Pa.
XXX
Easter Candy
Mash a 3-ounce package of
cream cheese with %
teaspoon of any kind of
flavoring and food color you
wish. Then mix 2% cups of
powdered sugar with the
cheese. Use your hands to
mix it well. Shape like Eas
ter eggs. Roll in sugar or
chopped nuts or coconut. Lay
on cookie sheet to dry.
Mrs. Harriet Greenawai
Lancaster, Pa,
XXX
Chocolate Cake
2 cups flour
2 cups sugar
Vz cup cocoa
pinch of salt
1 teaspoon baking powder
2 teaspoons baking soda
Sift together three times and
add
2 well beaten eggs
V 4 pound butter (melted
1 cup boiling water
1 cup milk (sour or but
termilk)
1 teaspoon vanilla
This is a very thin batter.
Bake at 350 degrees for 35-40
minutes. Makes 112 x 9 inch
cake.
Lorraine Hoover
Manheim, Pa.
Gelatin Coconut Candy
2 cups sugar
1 cup milk
One-one third envelopes
gelatin
3 tablespoons water
1 teaspoon butter
1 cup coconut (fine)
1 teaspoon vanilla
Put sugar and milk in a
deep saucepan. Bring to a
boil and boil until it forms a
soft ball in cold water. Have
ready one-one third en
velopes gelatin dissolved in 3
tablespoons water and 1
teaspoon vanilla and 1
teaspoon butter. Add sugar
mixture to gelatin and beat
at high speed with electric
mixer until the mixture
thickens and is white. Add
coconut and mix well. Pour
in greased pan. When set,
turn out and cut pieces. To
make layers, repeat recipe
and pour on top of the first
mixture which is set. Three
layers gives a nice piece
after cut. Layers of green,
TRY A
CLASSIFIED
AD!
Lancaster Farming, Saturday, March 1,1975
pink and whites makes an
attractive candy.
Mrs. A. Good
Manheim, Pa.
XXX
Corned Beef
50 pounds beef, roasts,
steaks or choice cuts
3 quarts of salt
Place meat in a larg*
crock or suitable container
and salt alternately let stand
over night then rinse off
thoroughly and pack in crock
again. Make a brine of 34
pound baking soda, 34 pound
salt peter, 2 pounds brown
sugar and 2 tablespoons
liquid smoke (patent
smoke). Add water enough
to cover meat. The meat will
be ready to use in two weeks.
It can then be cut to can, cold
packed for three hours or put
in the freezer or if crock is
kept cold it may be kept in
the container and brine if
used within 3 months. Tastes
much like ham and needs no
salt when being cooked.
Mrs. A. Good
Manheim, Pa.
XXX
Macaroni Salad
3 cups cooked macaroni
2 hard boiled eggs
1 cup chopped celery
1 small onion
1 cup shredded carrots
% head of lettuce
Dressmg:
Four-fifths cup sugar
V* cup vinegar
0D
An old
oil burner
can steal
15-25%
of your
allotted fuel
How to stop it:
An Agway energy-saver burner can help you
conserve energy Live more comfortably, too.
Because an old burner that's,, not completely
worn-out can still be wasting energy. Burning
fuel without giving you the comfort it should
And this year, you can't afford to waste a drop of
oil.
In just a few hours, Agway can modernize your
furnace with a thrifty new Model 40J burner -
$18995 plus tax Price includes installation and
a new master control to replace your old
fashioned stack relay Convenient financing also
available. So call Agway ... today.
THE ENERGY SAVERS
AGWAY PETROLEUM SERVICE
1027 Dillerville Rd., Lane., » -
Phone 397-4954
Installation and service by experts
Vz teaspoon prepared
mustard
VS> teaspoon butter
2 eggs, beaten
salt to taste.
Boil this mixture until
slightly thickened. Cool.
Then add two-thirds cup
mayonnaise. Then add to
macaroni and have fun
eating.
Ella Martin
Fleetwood, Pa.
XXX
Date Pudding
Syrup:
Va cup brown sugar
Va cup water
1 tablespoon butter
Batter:
cup brown sugar
‘/2 cup milk
1 cup flour
1 cup chopped dates
Vz cup chopped nuts
2 teaspoons baking powder
V« teaspoon salt
Combine brown sugar and
water, cook together 3
minutes to make the syrup.
Remove from heat and add
butter. To make batter sift
sugar, flour, baking powder
and salt together. Add milk
and stir until smooth. Fold in
dates and nuts. Pour syrup in
a greased baking dish. Pour
batter on top of hot syrup and
bake at 350 degrees for 35-40
minutes. Serve plain or with
whipped cream. Serves 6.
Ella Martin
Fleetwood, Pa.
(agwayl
47