Lancaster farming. (Lancaster, Pa., etc.) 1955-current, December 14, 1974, Image 35

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    lADIESI ADIES
HAVE
YOU
»*»*
By Dons Thomas. Extension Home Economist
Prevent Contaminated Wild
Game Meat
With the big game season
in Pennsylvania comes the
possibility of wild game
meats contamination
leading to food poisoning.
Wild game meat may spoil
when improperly handled.
Here are some suggestions
to avoid poor quality game
meat. Good and proper care
of game is the key.
Bacteria which abound in
nature can cause meat
spoilage. And, this may lead
to food poisoning. The most
common type of such
poisoning is salmonellosis. It
LAND SAK
it wouldn't be
CHRISTMA
without the things from
REBMAN’S
Park & Shop 9 AM to 9 PI
800 S. QUEEN ST., LANi
YOU PAY 49 PAYMENTS
BLUE BALL NATIONAL BANK
BLUE BALL
354-5163
HEARD?
resembles the flu in symp
toms including headache,
vomiting, cramps, nausea,
fever, and diarrhea. It
usually strikes 12 to 36 hours
after eating food con
taminated by salmonellae
bacteria. Although it is
seldom fatal, it is very un
comfortable.
One way to avoid problems
is to shoot only healthy
appearing animals. If the
quarry is stumbling,
staggering, making unusual
noises, is unusually
agressive, or appears blind,
be suspicious. The animal
may be unhealthy. Kill and
Time to
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dispose of wildlife suspected
of being diseased. Report the
type of animal and location
to a District Game
Protector. And never eat
game you didn’t kill yourself
unless you know it was
handled properly by an
experienced hunter.
Once game is taken, check
it thoroughly for obvious
signs of disease or old
wounds. If such are present,
don’t use it for food. Field
dress game immediately to
avoid meat contamination
from digestive tract con
tents. Cooling, or chilling
meats is one of the best ways
to avoid bacterial con
tamination.
With larger game such as
deer, it’s important to field
dress the animal im
mediately after tagging it.
When back at camp, hang
the carcass to help dissipate
body heat. At this time, cut
away unwanted fat or in
ternal tissue. Prop open the
body cavity to permit air
circulation. On the trip
home, keep the carcass cool.
Have your deer processed
at a slaughterhouse or locker
plant where cooling facilities
are available. Or, if you cut
up your own, do it im
mediately so meat quality is
maintained.
Another precaution
against possible food
poisoning is to carry plastic
gloves with you and use them
when cleaning the game.
And when you are home,
cook the meat thoroughly.
Don’t leave leftover meat out
after the meal. And make
sure to clean cooking and
$ 35 00
50 00
100 00
150 00
3SO 00
TERRE HILL
445-6741
storing utensils completely.
Holiday Stain Removal Tips
Tablecloths and clothes
often suffer from holiday
meals. There are all types of
foods around, and when
they’re spilled they usually
leave stains. But if you treat
stains while they are fresh,
they can often be removed.
There are several things to
remember for proper stain
removal. First, identify the
stain if possible. If you don’t
know what caused the stain,
you may be able to deter
mine if it is a greasy or non
greasy stain.
Second, know the fabric.
Some stain removers
Thought For Food
Sage Cheese Bread
1 package (13% oz.) hot
roll mix
1 egg
% cup grated Cheddar cheese
114 teaspoons ground sage
Pour % cup warm (not hot)
water into a medium-size mixing
bowl Sprinkle yeast from the hot
roll mix over water, stir until
dissolved Stir in egg, cheese and
sage Add flour mixture from
package, blend well. Cover and
let rise in a warm place until
double in size, 30 to 45 minutes
Shape dough and place in a
greased B*4 x 4*4 x 2V4-mch loaf
pan Let rise again until double
in size Bake in a preheated mod
erate oven (350* F ) 30 to 40
mmutes or until nicely browned.
Cool and slice
YIELD 1 loaf
BARBER Oil GO.
{tempo]
Fuel Chief
HEATING OIL
* Oil HEATING EQUIPMENT
AIR CONDITIONING
MOUNTJOY, PA
Ph. KS3US2I
CHOOSE FROM
CASH & CARRY
48 HR. INSTALLATION
BRING IN YOUR CARPET SIZE WE WILL CUT IT.
BUY NOW m<iSAVE ... «
JI-DEN CARPET
ASK ABOUT OUR s 299°°
ARMSTRONG SPECIAL
OVER 1000 COLOR SAMPLES TO SELECT FROM
FINANCING jSBB
ARRANGED
Visit our Show Room at
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Open Mon. thru Sat. 8 A.M. to 9 P.M.
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Out-of-town, CALL COLLECT
Lancaster Farming, Saturday. Dec. 14,1974 —
damage some fabrics or
leave spots on them. The
only way to be sure is to test
the stain remover on a
comer of the fabric. If it
leaves a spot, take the fabric
to a professional dry cleaner.
When removing stains,
always work from the back
of the fabric. That way, the
stain comes off the fibers
instead of going through
them.
Fruit stains are common
around holidays. Soak the
fabric in warm water and an
enzyme pre-soak, thi.n
launder. If necessary, treat
stain and launder again.
Gravy or milk stains can
often be removed by soaking
in cold water and an enzyme
pre-soak. Of, if you prefer,
make a paste of detergent
and water and rub it into the
stain. Launder after either
treatment.
Wine and soft drink stains
can often be removed by
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f !
DINNERWARE SALE
Noritake China
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Collectors Items
Nontake Bells
Annual Plates
Hummel
Christmas Plates
Candles
Nontake China
Franconia
Sunbeam Appliances
Monarch Kitchen Heaters
HOME APPLIANCES
GROFF HARDWARE
149 E. Franklin St. New Holland, Pa
I I
soaking the fabric in oxygen
bleach and hot water.
Soak coffee and tea stains
in hot water and an enzyme
pre-soak or oxygen bleach,
then launder.
Candle wax can be
especially difficult to
remove. Scrape off as much
as possible, taking care not
to damage the fabric. Then
place the stain between
paper towels and press with
a warm iron. Place it on
fresh paper towels and
sponge the back with
drycleaning solvent. Let it
dry, then launder. If the
stain remains, launder again
with an oxygen bleach.
TRY A
CLASSIFIED
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Mother Plates
Omeda Stainless
Cutlery
Carpenter Tools
Gift Glassware
Builders Hardware
Monarch Ranges
NNOUNCING
iOLIDAY WAREHOUSE
EARANCE SALE
IN STOCK TO
INSTALLATION BY
OUR OWN EXPERTS
35