—Lancaster Farming. Saturday. Sept 7. 1974 52 .4 £ by Laurence M. Hurth, M.D. I Consultant, National Dairy Council Back To School So summer is just about over, the kids are back in school, and while we don’t like to admit it, it’s possible that some children are eating better than they did at home. If this is so, it is for one oi two reasons: Either the child’s family cannot afford sufficient food, or ignorance •nutritional ignorance-is depriving that family of adequate meals. Such ignorance can and does exist at all economic levels-so it’s not always just a matter of money. The Value of School Lunch But is your child is in a school that serves school lunch you have a lot for you. And in recen* years great effort has been made to extend the school lunch program to schools that do not have facilities for preparing lunches. Even breakfast programs have been put in operation. More and more schools are Routine Dryer Care Routine care for efficient operation of a dryer requires the cleaning of the lint screen after each load. Build-up of lint on the screen cuts down on the air flow through the dryer and lengthens drying time. To remove spots from starched or tinted articles, from the dryer drum, wipe with a cloth moistened in a dilute solution of chlorine bleach and wipe with one moistened in plain water. If the dryer is used to dry unlaundered clothing such as children’s snow pants bet ween outings, wipe the drum with a sudsy sponge or cloth and wipe with a clean one to remove any dirt before clean laundry is put into the machine. Wipe door and opening occasionally. Nutrena C.L.S. Dairymen, check this new wav to use urea Doctor in the Kitchen" being served. Airline-style, pre-prepared meals are brought in. And school feeding programs in creasingly provide that children receive meals without discrimination when they cannot afford to pay for ther A bonus on school break fast ?nd school lunch programs is that besides giving the child a healthful meal, the programs are a practical demonstration for t*’* j « V. HU MS “Fall for Cheese” is the selling theme of the autumn promotion of the American Dairy Association. Cheese, promoted' as the anytime meal-maker, will be featured in more than 18,000 stores throughout the the pupil of the foods that make up a good meal. When thla experience is coupled with modern nutrition education in the classroom there is promise that we are raising a generation of Americans who will know how to eat more wisely than their parents. Nutrition is Increasingly being taught in the schools in a manner to excite real in terest jnd create motivation. It used to be a sort of dull subject, full of “thb-is-good for-you” stuff. Not today. Nutrition is now taught in special units of study that are fun, relevant, and that lead to including nutrition in the teaching of mathematics, geography, social studies and par ticularly in helping children country. “Cheese Magic", the 4-color 16-page fall recipe booklet, may be purchased for 25 cents each from the American Dairy Association, 6300 North River Road, Rosemont, Illinois 60018. arrive at values that will guide them throughout their lives. Taking Lunch To School If you or your children prefer, for one reason or another, that they take their lunch to school, it isn’t dif ficult to give them a balanced meal. The four food-group formula will do it. A sandwich or two can easily provide your child with meat, cheese, or, say, egg salad and that will give him the meat and breads and cereals groups. To help complete the meal, give your child some kind of fruit, and-or celery or carrot sticks, or vegetable soup in a thermos. If your girls want to get fancy, make a small salad and put it in a plastic container. Then have your children buy milk at school. rnr CHE.CI.C fondue >♦ s«. * 11 THE NEW HIGH YIELDING WHEAT ABE A new variety released from Purdue’s In ternationally Famous Wheat Breeding Team. • Good Disease and Hessian fly resistance - Stands well and a very good yielder Growers report up to 68 bushels per acre. Order while the supply lasts. BARLEY BARSOY PENNRAD REIST SEED CO. Mount Joy, Pa. 717-853-4121 Since 1925 If you could see the amino acids in a hog ration ...YOU’D FEED PURINA Baby Pig Chow® is ammo acid balanced to furnish the nutritional requirements at this critical age. The beads represent the ammo acids that are so essential to a baby pig You can't see the ammo acids in a ration, but if you could, it would be very apparent how much variance there is in ammo acid balance between different brands of feed The short age of any essential ammo acid can greatly reduce performance. The baby pig requires an ammo acid balance totally different than it will when it is older As the sow's milk supply begins to dwindle, the baby pig's nutritional requirement is increasing rapidly The fact that the small pig’s tiny stomach can only hold a small amount of feed further complicates the situation Intensive research at the Purina Research farm determined the baby pig’s ammo acid requirements The information gathered from the research has been used to formulate Baby Pig Chow with its special fortification and ammo acid balance Baby Pig Chow even smells and tastes like sows’ milk to entice the pig to eat. Open a bag of Baby Pig Chow in your farrowing house and place the open end near one of the pens Let the pigs show you how much they like it Wenger’s Feed Mill Inc. James High & Sons Ph: 354-0301 Gordonville West Willow Farmers Assn., Inc. John J. Hess, 11, Inc. Ph. 4424632 Paradise Q. Kenneth McCracken & Son 2 New Charlotte St., Manheim Ph. 717-665-2186 Ph: 367-1195 Rheems John B. Kurtz Ph; 354-9251 R D 3, Ephrata Ph; 464-3431 West Willow Ira B. Landis Ph: 665-3248 Box 276, Manheim RD3
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