Recipe Exchange. .. Home On The Back To “Grade” School with Breakfast Breakfast is an important meal in any season, but it takes on added importance as the kids start back to school. They won’t be around the house for mid-morning snacks and so the need to start the day correctly is even more critical. Start them off with a high quality breakfast. It’s hard to judge the quality of many foods you buy, but with the help of U. S. Department of Agriculture grades for key breakfast items you can create a high quality-a Grade A or even AA-breakfast. Grades are a measure of j $ SAVE ON FOOD $ 1 CORKS CANNED GOODS ★ SPECIALS THIS WEEK ★ GREEN GIANT PEAS 16 01. Can 4. _ _ CUT GREEN BEAKS 75 NEW STORE HOURS Thuis.iFri.9to9 Saturday 9 to 6 quality. Products marked with an official U. S. Grade assure you that the food measures up to definite quality standards. Not all foods have grade standards. But for a break-; fast menu of frozen con centrated orange juice, eggs, and buttered toast you will have grades to help you choose. In order to have products graded for quality a food producer, packer, or processor must meet strict requirements for cleanliness in his plant. When the grade is put on a product, it has specific meaning according to the characteristics of the product. *4.90 Case [24] 150 FruHville Pike Manheim, Pa. Range There are three USDA grades for eggs. The top grade is U. S. Grade AA. The next is U. S. Grade A. Although there is a U. S. Grade B, you won’t usually find this in your stores. The two higher grades are best for poaching and frying. The white of higher grade eggs is thicker and the yolk stands higher. When buying eggs, you will also want to consider size (extra large, large, medium, amall). But remember, size does not indicate quality. Butter also has three U. S. Grades. U. S. Grade AA is the best. It is made from fresh sweet cream and has a delicate sweet flavor, fine aroma and smooth creamy texture. The next highest grade, U. S. Grade A, is made from fresh cream, has a pleasing flavor and is nearly as good as the top grade. U. S. Grade B butter is generally made from selected sour cream and has a slightly acid flavor. There are two grades for frozen concentrated orange juice. U. S. Grade A (or U. S. Fancy) frozen concentrated orange juice shows no coagulation and no material separation. When recon stituted, it possesses the appearance of tresh orange BARBER OIL CO. {temco) Fuel Chief HEATING OIL t Oil HEATING EQUIPMENT AIR CONDITIONING MOUNT JOY, PA. Ph. RKi-1821 juice. It has a very good color and flavor and it is practically free from defects. U. S. Grade B (or U. S. Choice) frozen con centrated orange juice shows no coagulation but may show solme separation. It also possesses the ap pearance of fresh orange juice. Although its color is not as good as Grade A juice, it still has good color and flavor and reasonably free from defects. Potato Buns (sandwich style) 5 eggs % cup shortening 1 cup sugar 2 tablespoons salt 2 cups lukewarm water 7 to 8 cups bread flour 2 cups mashed potatoes 3 packages yeast Beat eggs well, add shortening, sugar and salt. Beat again. Mash potatoes well and add. Beat well. Dissolve yeast in lukewarm water. Add to mixture. Add flour and mix well. Let rise. Roll and cut with round cutter 1 inch thick. Let rise in greased pan until doubled in size. Bake at 375 degrees for 15-20 minutes. Barbara Fisher RDI, Christiana XXX German Raw Apple Cake Vz cup shortening Vz cup brown sugar 1 cup granulated sugar 2 eggs 2V« cups cake flour Va teaspoon salt 2 level teaspoons cinnamon 2 teaspoons soda 1 cup sour milk or buttermilk 2 cups raw diced apple Jyi DELICIOUS nB BARTLETT PEARS are waiting for you!!! LARGE JUICY BARTLETT PEARS Pick Them Yourself -- Pay by the pound. Bring your Containers -- We supply the Ladders. NOW PICKING Daily 7 a.m. to 7; 30 p.m. Sat. 7 a.m. to 4 p.m. CLOSED SUNDAY CHERRY HILL ORCHARDS Route 324 2 miles South of Lancaster on the New Danville Pike R.DJ6, Lancaster, Pa. 17603 Phone 392-6022 BUY NOW urdSAVB ...<■• JI-DEN CARPET Will install WALL-TO-WALL carpet in your Living Room, Dining Room, Hall or Steps... up to 360 sq. ft. or 40 yds. of ARMSTRONG Carpet, complete with padding. INSTALLED $OOO FOR ONLY JmWW Over 25 Color Samples to Choose From SHAGS—PLUSHES—SCULPTURES FINANCING Sgg ARRANGED [■HS 1714 LINCOLN HWY. EAST, LANCASTER Open Mon. thru Fri. 7 A.M. to 8 P.M.; Sot. 7 to 5 SHOP-AT-HOME ... Just call us at 392-6213 or 392-4912 Out-of-town, CALL COLLECT Lancaster Farming, Saturday, August 31,1974 Sift flour, salt, cinnamon. Cream shortening sugar, eggs. Add baking soda to sour milk and alternate flour and milk to rest of batter. Add apples last. Sprinkle on top before putting in oven. Mix: V* cup granulated sugar Vz cup brown sugar Ms cup chopped nuts % teaspoon cinnamon Bake at 350 degrees for 30- 40 minutes. Mrs. A. Nolt Stevens XXX White Cake 2V* cups flour IM> cups sugar 3 teaspoons baking powder 1 teaspoon salt 2 eggs, separated 1-3 cup vegetable oil 1 cup milk Vh. teaspoon vanilla Beat egg whites until frothy. Add M> cup sugar and beat until stiff. Sift remaining sugar, flour, baking powder and salt in another bowl. Add shor tening, milk, egg yolks and vanilla. Beat well. Blend in egg whites. Bake in layer or oblong pan. Variation: To make Chiffon Marble Cake mix together: 2 tablespoons cocoa 2 tablespoons sugar 2 tablespoons boiling water Add this mixture to one third of the batter. Mrs. Ammon H. Weaver RDI Lititz Sweet and Low Holiday Cookies INSTALLATION BY iPltfg OUR OWN EXPERTS Visit our Show Room at Va cup oleo 3 packets Sweet and Low Beat 1 egg and % teaspoon vanilla Sift together; 1 cup flour Va teaspoon baking powder ¥s teaspoon salt Mix with the rest. Stir in Va cup raisins. Chill 1 hours. Makes 22-24 small balls. Place 2” apart on greased cookie Sheet. Press flat. Bake at 400 degrees for 6 to 8 minutes. Let cool on cake rack. 24 cookies, 44 calories. Mrs. J. Adam Stumpf RD3, Elizabethtown XXX Molasses Crinkles % cup of shortening 1 cup brown sugar legg 4 tablespoons molasses 2% cups flour Vz teaspoon salt 2 teaspoons soda 1 teaspoon cinnamon 1 teaspoon ginger Vz teaspoon cloves Mix everything together thoroughly. Chill in refrigerator. Shape chilled dough into balls. Roll in sugar. Drop on greased pans. Bake in moderate oven. Miss Vera Oberholtzer RD2, Ephrata XXX Tip Top Cake Vz cup shortening Vz teaspoon salt \Vz cups sugar 2 teaspoons baking powder 2 eggs 1 cup milk 2Va cups all purpose flour 1 teaspoon vanilla Cream shortening and add sugar gradually. Add beaten eggs and beat until light and fluffy. Sift flour. Measure and add salt and baking powder. Sift again. Add dry ingredients alternated with milk and flavoring. Beat thoroughly after each ad dition. Pour into greased loaf or layer pan. Lovina Hoover Ephrata, Pa. Health Fruit Cocktail Cake 2 cups whole wheat flour 1 cup dark syrup or molasses 1 teaspoon soda 1 teaspoon baking powder 2 eggs, beaten 1 can drained fruit cocktail, 2 cups 1 teaspoon vanilla Mix with a spoon. Pour in a pan. Top with chopped nuts (Vz cup) and sprinkle with cinnamon. Bake at 350 degrees for 45 minutes. Mrs. Aaron B. Zimmerman RDI, Manheim plus tax 37
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