■ lent 'J.vjtiK . < l c .j, u j Vi K t V f() Exchanj fi® ome On The Corn-On-Thc-Cob Time Is Here n’t let the fresh <etable season slip by this mcr without getting fill of delicious sweet in-the cob. Since the of the pilgrims, corn ic-cob (boUed, steamed, roasted) has been a luar American favorite. U. S. Department of uilture says that fresh corn is available ically every month of 'ear but is most plentiful early May until mid cember. DA’s standards of \y and its voluntary jction service help resale buyers and sellers iefine the quality of fresh corn. There are three grades; U.S. Fancy, U.S. 1, U.S. 2. Com sold from a super market bin is not usually labeled by grade, but the consumer can easily fcheck the quality for himself. Look for ears that are well covered with bright, plump kemals. Husks should be -e •" « ° SAVINGS UP TO 50% EXAMPLE. REG. PRICE $1095 WAREHOUSE ALSO BIG SAVINGS OH CARPET IN STOCK Ji-Deit Carpet 1714 Lincoln Highway East " 1 mile West of New Dry Goods Store ie... fresh and green. Silk-ends should be free from decay or worm injury and stems should not be discolored or dried. Avoid ears with under developed kernels as well as very large over-mature kemals. Also, avoid kemals with depressed areas on the outer surface. Avoid yellowed, wilted, or dried husks and stems. Because modern com mercial practice calls for prompt cooling of fresh com after it’s harvested, com-on the-cob nowadays is better than ever. When you bring it home from the store, place it in the refrigerator without delay. Then cook and eat it as soon as possible - the sonnet the better. If com is held too long, or at too high a temperature, the sugar in the kemals starts to turn to starch. So - keep it cool and eat it soon, to enjoy sweet, tender com-on-the-cob at its best. Coffee Carnival Combine in saucepan: ARMSTRONG-CONESTOGA-LEWIS & MANY OTHER BRANDS DISC. PATTERNS & COLORS END OF ROLLS V* cup tapioca x h cup sugar l A teaspoon salt life cups water 1-3 cup raisins Bring to a boil, stirring constantly. Remove from heat. Add: 1 cup strong coffee 1 teaspoon vanilla Cool, stir occasionally. Chill. Fold in one cup whipped cream before serving. DEN RETAIL RPET STORE 6 BIG LE DAYS ugust 5 thru 10 Sale Price $ 5.95 CIUMNCE SUE < I strhl 11 (. '<T‘ d i<,i "vIA l;in.rU.iil i»(! o) ’Jf.ri 1 o >,) n,i,* Min,l, .“VO f.» n O I'.VI I -idl P -il Mood ,»'vf*»4 2 eggs 5 pounds flour (scant) Mix potatoes, sugar, mm mjm mm mm shortening and milk until all 8* ■■■■■■ SI lumps disappear. Dissolve ■mvi 11 %0 yeast in warm water and add 1 teaspoon sugar. Cool potatoes mixture to lukewarm then add yeast and 4 cups flour. Mix and let stand V 4 hour. Then add beaten eggs, salt and remaining flour. Let rise 1 hour. Then roll out to inch thick. Spread with melted butter, brown sugar and cinnamon. Roll as for jelly roll and cut V« inch wide. Place in pans on top of sticky syrup and let rise until double in size. Bake at 375 degrees for 15 to 20 minutes. Miss Alice Newswanger RDI Narvon WhoopiePies 1 cup shortening 2 cups brown sugar 4 eggs 3 cups flour 2 teaspoons salt 1 cup cocoa or 4 ounce square of chocolate 1 cup milk 2 teaspoons vanilla 2 teaspoons soda Filling 1 egg white 1 tablespoon vanilla 2 tablespoons flour 2 tablespoons milk 2 cups 4X sugar % cups shortening MaryStroyer RDI Mt. Pleasant Mills XXX Sticky Buns 2 cups warm mashed potatoes I cup sugar 1 cup shortening 1 quart scalded milk 1 tablespoon salt 3 packages yeast % cup lukewarm water Ba.m.toBp.m Sticky Syrup Melt together 2 cups brown sugar, 2 tablespoons molasses, 4 tablespoons butter or oleo and 2 tablespoons water. Nuts may be added if desired. Grease pans and pour a thin layer in bottom of each pan. Mrs. Ervin Zimmerman Ephrata, RD3. XXX Bran Muffins 1 cup flour % cups bran 1 tablespoon sugar 3 tablespoons lard pinch of salt Vz teaspoon salt in a little hot water. Wet with milk like cookie dough. Mrs. J. Hoover New Holland. XXX Barbecued Chicken 3 tablespoons brown sugar 3 teaspoons mustard 3 teaspoons worchestershire sauce 3 tablespoons flour 3 teaspoons vinegar Let the chicken get almost soft, then roll in above sauce and put in oven for one-half hour. Toasted Tuna Sandwiches Mix one can tuna with j.ri.i!' "* *iS)i*c»’in. 1 H Lancaster Farming. Saturday, August 3,1974^29 enough chili sauce and mayonnaise to moisten tuna so it can be spread on bread. Top with cheese. Bake at 300 degrees about 15 minutes. Mrs. Aaron Zimmerman Manheim, Pa. XXX Frozen Cabbage Salad 1 medium head of cabbage (shredded) 1 teaspoon salt add together and let stand 1 hour Add 1 medium carrot 1 chopped green or red pepper Dressing IVi cups sugar Vi cup water 1 teaspoon celery seed Boil one minute let cool mix altogether and freeze. MaryStoltzfus Talmage XXX Apple Salad 1 egg 1 tablespoon flour % cup sugar Vi cup water butter salt Boil ingredients together, when cool pour over apples, bananas and nuts. Mary King Christiana Macaroni Salad 1 pound macaroni boil in salt water until tender Add: 2 cups sugar cup vinegar Vi teaspoon salt Vi teaspoon celery seed Vi teaspoon mustard 8 hard boiled eggs chopped 2 small onions or to suit your taste When cool add 2 cups cream. Mary Burkholder New Holland XXX Breakfast Special 6 cups oatmeal 3 cups wheat germ 3 cups cocoanut IVi cups brown sugar Vi cup melted margarine or butter % tablespoons salt Mix well and toast in oven about 1 hour at 200 degrees. Serve cold with milk. Mrs. Lester Hursh Mt. Joy Corned Beef and Cabbage 1 can corned beef 1 head of cabbage, cut fine 1 potato for each person present Cook all together till potatoes and cabbage are done. Mrs. Ira Davis Quarryville Decimal Currency Several nations have adopted decimal currency systems and now issue dollars, but Liberia is the only one to use exactly the same coin denominations as the United States Founded by freed American slaves in 1882, Libena has many of its coins struck by the U S Mint, and United States cuirency circulates fieely in the African country 0
Significant historical Pennsylvania newspapers