}, ‘Vi iV Many of oar reader* hare ' heaoreqneatlnginfocmation -anyhow to can and freeze Vegetable* especially squash and beans. It you have a favorite recipe and could provide more information on preserving vegetables, send it along tons; One reader has requested ...a pound cake recipe. Un fortunatly, we don* have -, any.,hi our file. It you have ; one please send italopg. ' Vitamin A, an Infection fighting nutrient, is im portant in any diet. • Vegetables that are great 1 and leafyareagood source i ofVitamlnA and are readily - available, this timeet year. 5 Try to Jndude foodS such as 1 spinach, 1 kale, collards, squash and,carrots in meals to provide a"balanced diet. XXX .* Quick, Easy sod Delicious ,FriedßeanPatties. 2 cups drained baked beans 2 tablespoons chopped onion 3 tablespoons dry bread : crumbs 3 tablespoons bacon drip pings Mash beans thoroughly. Mix with onion. Shape into 4. patties. Coat with cnimbs. Brown drippings?, ’ ’ Harriet Greenawalt • Lancaster, Pa. ' L * ' —'v >♦* * ■ * ycH; Baked StidfedTolpatoes^ 6 ripe tomatoes** * * -- --- * ,>»»• f 1 ■m John Deere Portable Washers make tough cleaning jobs fastandeasy! Blast dirt, grease, and gnme with a John Deere ‘ Portable High-Pressure Washer Degrease driveways, engines, window fans, and barbecue g'nlls „. - _ of all kinds at home or on the job. John Deere AlB washer with 500-550 psi at the_nOzzle knocks accumulated grime off storms and screens, masonry, buildingfexteriors Scours swimming pools, patios Wash, rinse, even spray wax* Just hook up hose and plug ’ unit into 11'5-volt outlet Removable 2Vz gallon detergent-' concentrate container meters cleaning agents into - water For fast and easy cleaning, stop in and see the versatile AlB . Tackle even bigger cleaning chores - with “big brother” units A 25 (700- 750 psi at nozzle) or A4O (1000- - A. I. C. CHUFF, INC. M. S. YEARSIEY & SONS . New Holland 354-4191 West Chester 696-2990 ' a, SHraf “’ S m , ' UNOIS BROS. MC. *- - > ~ " Lancaster - 393-3906 ADAMSTOWN EQUIPMENT INC. COLLINS MOTORS Mohnfon, RD2, Pa 19540 RDfil ' Elizabethtown - (near Adamstown) Phone 367-1856 -Phone 1215) 484-4391 o)nin/oq bits siM t*f • U n The 1 pepper, diced ' leap onion, chopped a.tablespoons blitter 1 cop smell bread cube (3 dice#) 1 egg, well beaten. V* teaspoon oregano V* teaspoon basil 1 teaspoon salt Parmesan cheese Heat oven to 350 degrees. Wash and cot tops off tomatoes. Scoop out Insides. Chop and .reserve the pulp. Sprinkle inside of shells lightly with salt. Invert to drain. Saute onion and green pepper in melted butter. Add chopped tomato pulp, bread cubes, beaten eggs and seasoning. -Mix wdL Fill each tomato with mixture. Sprinkle tops with parmesan cheese. Bake in shallow, greased baking dish in a small amount of water tor 25-30 minutes. Serves 6. Mrs. Crystal Shrom RDI, East Earl. XXX Bread and Batter Pickles 8 cups sliced cucumbers - 2 sliced onions „ Let set in salt and ice for - bhe hour mid then drain. Syrup' 3 cupsssUgar ' 2 teaspoons celery salt 3 tumeric Range 2 cups vinegar (1 cup vinegar and 1 cup water) 2 teaspoons mustard seed Bring syrup to a boil and then add cucumbers and onions and tot simmer for 20 minutes. These are then ready for canning. Mrs. Crystal ShTom RDI, East Earl, sax Salad Dressing 1 cup sugar IV4 cup oil 2-3 cup vinegar 2 teaspoons grated onion I teaspoon paprika 1 teaspoon salt 1 teaspoon pepper or amount desired 1 teaspoon dry mustard 2 tablespoons water Combine and shake wdl in a jar. Use as dressing for tossed salad. MissEdieZeager * RD2, Danville. XXX , Chocolate Cake 2% cops granulated sugar 4 eggs 1 cup batter or shortening 1 cup cocoa 2 cups boiling water Mix together in order given. Add; , 3% cups flour 2 teaspoons baking soda 2 teaspoons, baking powder 2 teaspoons salt Mix together and add to first-mbiture. Then add: 2 teaspoons vanilla This gives a large protion, can make cupcakes or can be put in long pan. Bake at 350 degrees. Mrs. Wm. Kramer Reinholds RDI XXX Raspberry Sherbet 1 pint raspberries 2 tablespoons lemon juice % cup sugar aT-'O cup light com syrup Vz teaspoon salt'' . 2 egg whites 1 cup whipped topping Place raspbemes and lemon juice in. Blender container. Blend'_ until smooth. Pour into bowl. Stir in sugar, corn syrup and salt. In other bowl beat egg whites stiff. Fold into raspberry mixture smoothly.'Fold in whipped topping. Complete line of building blocks NEW HOLLAND, PENNSYLVANIA / 717 354-4511 Pour into 1% quart freezer container, Cover and freeze until firm - 3 hours. Remove , lOminutes before serving. 8- 10 serving* Mrs. Harriet Greenawalt ' ■ Lancaster, Pa. XXX Pineapple Salad 2 small packages lime gelatin 1 can crushed pineapple Pour in dishes, % inch thick, and let set 2 packages whipped topping mix Whip. Then add 18 ounce v package cream cheese. Whip together. Put on top when gelatin is hard. 1 cup pineapple juice 1 cup water 3 egg yolks 2 cups sugar , Thicken with dear jell then cool and put on top. Rachel Stoltzfus Bird-In-Hand, Pa. XXX Easy Low Calorie ■ ' Ice Cream 5 eggs (well beaten) 2 tablespoon vanilla 4 tablespoon liquid artificial sweetener 3 cups whole milk 2 cans (13 ounces) skimmed milk 4 cups fruit (optional) Mix skimmed milk, sweetener, milk and vanilla. Add beaten eggs and stir. Add ’fruit. Mixture is now ready for the ice cream freezer. Yields 4 quarts. Mrs. James Martin Manheim, Pa. RDI XXX Cranberry Sherbet Cook 1 pound cranberries m 2 cups boiling water until skins pop. Strain. Add 1 teaspoon unflavored gelatin which has been soaked in V* cup cold water. Also add 2 cups' sugar. Cool. Add 1 pint gingerale. Freeze until mushy. Beat until foamy. Freeze until firm. Miriam Risser EJDI Bainbridge XXX Mint Surprise Cookies Mint flavored chocolate wafers: Sift together: “Steer clear” may not be good grammer, but it cer tainly is good boating. Skippers should stay away from swimming areas, fishing lines, divers’ flags and other boats. frfawrtnß Safrwdw 3 cups flour 1 teaspoon sqda ,% teaipoon salt ' "Cream: 2-3 cup butter 1 cup sugar Vt cup brown sugar Blend in: 2 eggs, unbeaten 2 tablespoons water 1 teaspoon vanilla * Beat well. Chill two hours. One teaspoon dough, press wafer in center and cover with dough. Put walnut on top. If you don’t have' the wafers,' flavdr the dough with about one-third teaspoon peppermint flavor and put chocolate bits in dough. Add last, a little red food coloring. Do not mix thoroughly so the'cookies will have red streaks. Verna Brubaker Ephrataßo2 (A*& 9
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