hv: L ,t vuii vf-O’uJcS lotesonsJ 32—Untaiter Farrriing"fatlir<toy, May A 197 A - - Recipe Exchange... Home On The Now that the weather's getting warmer, gelatin and pudding seem more prac tical than- heavy, rich desserts. Our readers haye come through again with light, easy summertime dishes. Whether it's custard or jeUo, this fare will please the whole family. More requests • this time for Shoo-Fly cake and a good spaghetti and meatball or meat sauce recipe. We also need cheese, cottage cheese, butter and other dairy recipes for our Special June Dairy Month issue. Can anyone fill the order? Send all contributions to “Recipes”, Lancaster Farming, P.O. Box 266, Lititz, Pa. 17543. We’ll send you a potholder as our way of saying “Thanks”. Good Eating! XXX Butterscotch Pudding 1 quart and 1 pint milk 1 cup molasses 1% cup brown sugar tablespoon butter teaspoon vanilla 5 eggs * 1 cup flour Vz cup water Mix everything in a kettle and thicken. Makes two dishes. Rose Hursh RDI, Ephrata XXX Favorite Egg Custard 8 well beaten eggs cups sugar 3 tablespoons vanilla 8 cups milk Beat well. Pumpkin pie spice may be added if desired. Pour in bakeware cups, glasses etc. and set in casseroles or stainless bowls with hot water to bake. Bake in hot oven for 45 minutes or until done. Should be at 425 degrees when put in. Emma Lapp RD2, Quarryville XXX Coconut, Raisin Rice Pudding Mix one cup boiled rice: 1 pint milk 2 eggs, beaten lightly Vi cup sugar Pinch of salt 1 teaspoon cornstarch 1 cup raisins 1 cup coconut Mix and put in baking dish. Bake until lightly brown. EvaW.Nolt Leola XXX Chocolate Cold Souffle 2 squares unsweetened chocolate 1 envelope gelatine 3 tablespoons cold water M> cup 10X sugar 1 cup milk % cup sugar Vz teaspoon salt 1 teaspoon vanilla 2 cups cream Melt chocolate over hot water. Sprinkle gelatine over cold water to soften. When chocolate has melted, stir in 10X as well as possible. Heat milk until a film shines over top. Stir in chocolate mixture thoroughly. Cook, stirring constantly until mixture reaches boiling point (do not boil). Remove from heat and mix in softened gelatine, sugar, salt and vanilla. Chill until thick as raw egg whites. At this point, beat until light Range and airy looking. In separate bowl beat cream until it holds shape. Combine 2 mixtures plus 1 cup miniature marshmallows very gently and pour into dish. Chill 2 to 3 hours. This can also be put in freezer after it is in dish to be served several days later. Remove from freezer and put in refrigerator approximately 4 hours before serving. Ex cellent for covered dish suppers. Mrs. LeonS. Musser Manheim RD2 XXX Apricot Dessert 1 can apricots 1 can crushed pineapples 2 packages orange jello 2 cups hot water 1 cup combined apricot and pineapple juice 3 A cup small marshmallows Drain and chill fruit. Save juice. Dissolve jello in hot water. Add 1 cup fruit juice. Fold in fruit and mar shmallows. Chill until firm. Spread with fruit cheese. Topping Vz cup sugar tablespoons flour egg slightly beaten cup combined juice tablespoons butter cup cream % cup grated cheese Combine sugar, flour and beaten egg. Add juice and cook over water till thick. Stir in butter. Cool. Fold in whipped cream. Spread over chilled gelatine. Rachel K. Fisher , RonksßDl XXX Raspberry Christmas Ring 1 small package cream cheese V* cup chopped walnuts 1 package frozen raspberries IVz cups boiling water $ SAVE ON FOOD $ CORKS CANNED GOODS ! ★ SPECIAL THIS WEEK * Paper Towels 3 R ™ $ l.OO i HOURS: THURS. 12:00-8:00 FRI. 12:00-8:00 SAT. 9 00-6:00 I small paokaga-jraspbany Jello Cube cheese into 18 squares; roll in walnuts. Place raspberries in mixing bowl. Add boiling water. Stir until raspberries are thawed. Add Jello. Stir until dissolved. Pour into mold. Let cool until partially set. Arrange cheese cubes in Jello. Chill until firm.' Yields 6 to 8 servings. Mrs. Paul D. Powell Petersburg RDI XXX Lime Salad First Part: 2 boxes lime jello 4 cups hot water 1 can crushed pineapple (drained) Second Part: 2 packages whipped topping mix Add vanilla- and one package cream cheese. Mix till smooth, then put on first part when set. Third part: Take drained pineapple juice and add water till you have two cups liquid. To that add: Vh cups sugar 5 egg yolks 4 tablespoons Hour Cook till thickened. Add pinch of salt. Miss Anna Sensenig R.D.2 Ephrata XXX Marldeys Delight 1 box lemon jello (3 ounces) 1% cups pineapple juice (use water to make enough liquid) Vz pound miniature mar shmallows 1 No. 2 can pineapple (crushed) 2 3-ounce packages cream cheese, softened 1 cup cream, whipped Pecans Heat juice and put in jello. Add marshmallows, stir until dissolved. Put a little liquid with cream cheese and stir; add more until you can stir it all into the jello mixture. Add pineapple and pecans. Fold in whipped cream. Let cool till set. 150 FRUITVILLE PIKE MANHEIM, PA. urns: Stir package red Jello and pour until dissolved. Cool “"JJ 1 on top. Let set. gelatine begins thicken. Mrs. Elam Rutt Add one cup of milk, a little R.D.I at a time, beating with a Ephrata beater constantly. Beat until light and fluffy. Allow to set. Lizzie Horst Oxford RDI XXX TRY A CLASSIFIED ADI XXX Whipped MUk Gelatine 1 3-ounce package fruit flavored gelatine 1 cup boiling water 1 cup milk Add one cup boiling water PROTECT AGAINST DE You v tractini barn. equr pensi air panel brush card estimai SE e; Phv 717-859- Nothing Runs Like a Deere" A John Deere Lawn and Garden Tractor is engineered and-built with as much concern and pride as big John Deere Farm Tractors. So you get a machine designed to provide you with the built-in quality that’s a John Deere tra dition. Choose from 7- to 14-hp models. Ask us about John Deere Financing o A. B. C. GROFF, INC. New Holland 354-4191 LANDIS BROS. INC. 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