New Bank Staffers at Quarryville Four additions to the staff of Joining the bank as teller * Miss Shaub, a 1971 graduate of Farmers National Bank of personnel are Barry L. Hess, Solanco High School, attended Quarryville have been announced Mrs. James Funk and Mrs. Jay Grace College in Winonah Lake, by Robert K. Bruce, the bank’s Taylor. New to the Bookkeeping Ind., for one year. Before coming executive vice president. staff is B. Susan Shaub. to Farmers National, she was Hess, a native of Quarryville, is employed in the proof depart a 1972 graduate of Solanco High ment of the National Federal School, where he completed the 'Bank in Lancaster academic course. This fall, he will attend the American In stitute of Banking course, “Principles of Bank Operations”, to be given in Lancaster. Mrs. Funk was graduated from J. P. McCaskey High School in Lancaster in 1947, and attended Lancaster Business School for one year, majoring in bookkeeping. Mrs. Taylor, also a drive-up teller, is a 1966 commercial graduate of Solanco High School. Prior to joining FNB, she worked 'for two years at the Radio Cor poration of America in Lan caster, and for three years at the Avon plant in Newark, Del Your life is complicated enough. We offer Simplicity Lawn & Garden Equipment VACUUM COLLECTORS For Catching Grass and Leaves While You Mow CALLUS ABOUT LEFTOVER MODELS Sales & Service L. H. Brubaker, Inc. 350 Strasburg Pike Lancaster 397-5179 E l,v «mi»*it ph«spl ,aM ■njectable soLurroN lB 2% , _ . . 1. Dose:2cc. percwt. Takes the guesswork 0 Dli „.. Q out of worming trigger 3. The job is done AVAILABLE FROM YOUR FAVORITE ANIMAL HEALTH SUPPLIER aWOLGEMUTH BROS., INC. MOUNT JOY, PENNA. PH - 653-1451 THIS PRODUCT AND OTH 'Pnoduct* P AVAILABLE IN THE NORTHEAST FROM We have it in stock, now! levamisole phosphate INJECTABLE SOLUTION the first injectable dewormer for cattle a New TRAMISOL is this easy to use: ORIN AIRY FEEDS YOFFINSRFA ILK PRODUCT! nd aeon m CHICKS! TRAMISOC ihe Old iimm. “The ultimate in shapely curves is found within a smile.” Help your Heart Association fight heart attack, the number 1 killer. Ask for its leaflet, “Your Heart Saver.” Itvamisolt phosphate Lancaster Farming, Saturday, September 15,1973 BETTER BREAKFASTS As the saving goes, “Today is the first day of the rest of your life.” Well, how about resolving that you will, from this day for ward, eat a better breakfast? It will pay off in health results It might even get some members of the family communicating again if you all sat down occa sionally and shared a breakfast together A Great Start Your body will be helped nu tritionally if you receive from breakfast one-fourth to one-third of your daily nutrient needs. It gives you a great start. And a nu tritionally-balanced breakfast will stay with you longer. It elimin ates the kind of “stomach panic” that people can suffer in mid morning if they rely too much on things like sweet rolls at coffee break to make up for an inade quate breakfast, or no breakfast at all. If you watch animals partic ularly the family dog or cat you find that they know quite well how to take care of themselves. They stretch, they get exercise, they get enough rest, and they have healthy eating habits. And they share m common a healthy interest in breakfast Rare is the dog or cat that isn’t wildly interested in a good break fast. Why must we humans be so ]aded, or so stupid? And normally, active pets don’t have weight control problems. Statistics indicate, as I’ve said again and again in this column, that people perform better at work and at school if they eat a good breakfast. There are even statistics to show that safety per formance is better among work ers who eat breakfast. Thus it is that breakfast programs are grow ing both in industry and in schools. Many Choices There are so many foods to choose from for breakfast: There’s sausage or bacon, eggs, buttered toast, hot or dry cereals, pan- Doctor in the Kitchen® by Laurence M. Hursh, M.D. Consultant, National Dairy Council cakes, waffles, fruit juices and other fruits and berries with cream, as well as beverages such as milk, cocoa made with milk, coffee or tea. Or if the kids want variety, let them have a hamburger, egg sandwich, or cheeseburger. It’s all excellent food. Consumers Show Taste for Yogurt Not so very long ago, you might have been considered a bit dif ferent if you ate yogurt. Then along came apricot yogurt and blueberry yogurt and boysenberry yogurt and . . . well, you get the picture. Word came out about yogurt being a healthful food .and good for dieting and weight watching. And so, the “average” American now eats three times more yogurt than he did five years ago. Per capita con sumption reached 1.4 pounds in 1972. Thus, yogurt has become the fastest-growing fluid milk product, reports ERS’s Dairy Situation. Lowfat milk has also made substantial gains in recent years, reaching 40 pounds per person in 1972. Gains in skim milk have been more moderate. Other fast growing products in the past five years on a per capita basis are eggnog, sour cream and dips, and flavored milk and drinks. Per capita sales of whole milk have dropped off somewhat, but it continues to lead all other dairy products. Most cream products have shown a decline in per capita use. iraiHD GAS We Deliver LP-Gas No matter where you live, you can count on us to service LP-Gas needs fast and efficiently DEPENDABLY YOURS 23
Significant historical Pennsylvania newspapers