—Lancaster Farming, Saturday, August 25, 1973 58 Recipe Exchange. . . At Home On The Range For most of us - young, old and in-between -- the fever pitch of summer is here. For the younger set, 4-H Clubs have about terminated for another season. Now comes the countdown before school begins - reluctantly for some youngsters, eagerly for others. For the in-between and older set, the frantic time is here. We scurry daily to keep ahead of the garden, wondering which must be done today, the corn, tomatoes, or hmas, and what will keep until another day. Only tomorrow brings the same quandry! It is time to think about the Fair seasons too, and prepare exhibits to enter. When you find a few moments to sit down and put your feet up to relax for a few minutes, why not do it with pen and note paper in hand and send a recipe to us? Send a recipe, or recipes, of your choice to: Recipes, Lancaster Farming, Box 266, Lititz Pa. 17543. We’ll be sending a colorful potholder your way as our way of saying “Thanks.” Ketchup Cut up and cook until soft: 1 peck tomatoes Put in bag or colander and drain about four or five hours. Put pulp through a food mill. Add: 1 pint vinegar BARBER OIL CO. [tei^co) Fuel Chief HEATING OIL t Olt HEATING EQUIPMENT AIR CONDITIONING MOUNT JOY, PA Ph. 653-1821 2 cups granulated sugar 2M> tablespoons salt x k teaspoon allspice Vz teaspoon cinnamon V* teaspoon cloves Va teaspoon mustard Boil 15 to 20 minutes. Mrs. Elmer Wenger RD2 Manheim xxxx Baked Tomato Surprise 8 ounce package cream cheese, softened 2 tablespoons milk Vfe teaspoon garlic salt 2 teaspoons celery salt Vfe teaspoon salt 4 eggs, beaten 2 cups bread crumbs 8 medium tomatoes Combine cheese, milk and two seasoned salts. Add salt to beaten eggs. Cut tomatoes in halves. Place one tablespoon cheese mix on half of tomato slice, top with other half. Roll in crumbs and egg till covered well. Bake in - greased dish 20 to 30 minutes at 400 degrees. Mrs. David Z. Wenger RDI Leola xxxx Streusel Top Fruit Pie iy-i cups all purpose flour (spoon flour lightly into measuring cup, level off) 2 teaspoons sugar 1 teaspoon salt % cup cooking oil 2 tablespoons milk Combine ingredients in order listed to form soft dough. Press evenly in 9-inch pie pan. Prepare: 4 cups sliced fresh peaches % cup powdered sugar 1-3 cup flour Combine in mixing bowl, mix well, spoon into unbaked crust. Mix: % cup flour % cup firmly packed brown sugar Vz teaspoon cinnamon 1-3 cup butter or margarine (softened) Combine to form crumb mixture. Spoon over peaches. Bake at 375 degrees for 40 to 45 minutes, until topping is golden brown. Miss Marian N. Weaver RDI Leola xxxx Low Calorie Hot Dish 1 small head cabbage 1 pound hamburger 1 small onion, minced 1-3 cup rice, uncooked 1 can tomato soup 1 soup can water Chop cabbage in large pieces, place in bottom of greased baking dish. Brown meat and onion. Pour off fat and stir in raw rice. Place meat mixture on top of cabbage and cover all with tomato soup and water. Bake in preheated 350 degree oven for at least one hour. Watch that it doesn’t get too dry. Sausage or chops may be substituted. . Mrs. Menno Gruber Bainbridge xxxx Applesauce Pecan Pie 4 tablespoons soft butter, 2 cups brown sugar 6 eggs, well beaten IV2 cups molasses Vt teaspoon salt 2 teaspoons vanilla 1 cup applesauce V 2 teaspoon cinnamon 2 cups nuts Bake at 350 degrees for 50 minutes. Makes three pies. Miss Mary Hoover RDI Denver xxxx Whoopie Pies V 2 cup shortening 1 cup brown sugar 2 eggs IVz cups flour - Vi> teaspoon salt 1 teaspoon soda 'h cup cocoa >/ 2 cup milk 1 cup coconut 1 teaspoon vanilla Drop by teaspoons onto a greased baking sheet. Bake at 375 degrees for 10 to 12 minutes. Put icing between two cookies when cool. Makes Ste dozen. Filling 1 cup milk 3 tablespoons flour Cook till thick, cool. Add: V-> cup vegetable shortening 1 cup sugar 1 tablespoon vanilla Beat 10 minutes. Alta W. Weaver RDI New Holland xxxx Queen Elizabeth Cake Pour one cup boiling water over one cup of chopped dates and one teaspoon soda. Let stand while the following is mixed in usual manner: 1 cup granulated sugar V* cup butter 1 egg V/z cups sifted flour 1 teaspoon vanilla 1-3 teaspoon salt 1 teaspoon baking powder (Continued From Page 60)
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